Ark Chef Lapland

Such a simple seller makes people want to lose out.

"Don't worry, Longmen people are more wealthy than you think, and their price concepts are absolutely different from those of a small town like yours, so take what you deserve.

When the business of our hotel gets better, your unique seafood, maybe you can still make more excess profits."

She has been nurtured by the executives of the Dali Hotel every day, and now she can occasionally pick up a few technical terms in economics, making it seem that she has been reading poetry.

At least Skadi believed what she said.

This is how the business was negotiated.

So the four, together with Hua Farin who finally got out of trouble, started the journey back to the Dragon Gate.

Along the way, Lapland naturally asked Warfarin about cooking.

The editor-in-chief who has hosted "The Collection of Treasures" for a hundred years, not only has his own superb cooking skills, he has reached the realm of masters, but is also knowledgeable, and he has interviewed countless talented chefs.

Knowing the bottlenecks they encountered and the pain they have endured, even if they can't directly answer Lapland's doubts, they can give her some directions worth trying.

Their happy communication continued to the Dragon Gate. For Lapland, Kelsey’s suggestion was indeed very rewarding.

She got enough information from Warfarin to make her confident to try to break through the master class again.

After returning to Longmen, there is another good news waiting for her.

Chapter 446

The first time Lapland returned to Longmen, the White-faced Owl contacted her and asked her to come to the breeding center built by Bajie Creatures in the outer ring of Longmen.

They saw the first batch of pigs successfully raised by the white-faced owl.

There are a total of ten heads, each of which is fat and fleshy, dragging its white body with some effort, looking for food residues in the trough, as if it will never be full.

"Wow, it's so beautiful!" Lapland caught the fattest end at a glance.

It really looks so good, just this body fat, don't care about cooking and eating, I'm sorry for how hard it grows.

"You are really great." Lapland replied with a compliment of the white-faced owl.

At that second, the white-faced owl had the illusion that he was also a pig, and he didn't want to continue chatting with this guy.

Lapland holds the fence of the pigsty, although because of the super-strong ventilation system and modern breeding equipment, there is no unpleasant taste of the farm pigsty on earth.

The level of cleanliness is even cleaner than that of some slackers' houses, which makes Lapland feel that it is a little less soulful.

But the meat-eating pigs could be slaughtered immediately, and she couldn't help her saliva.

Compared with the previous meal of pork belly, thinking of the richness of various parts of the pig, it is simply no happier.

The white-faced owl began to introduce her to the specific situation of this batch of domestic pigs. From the growth rate to the number of litters to the average weight after adulthood, various indicators have reached the level of modern excellent pigs on the earth.

With the subsequent optimization of breeding and the intervention of genetic engineering, more excellent breeding pigs will be cultivated, and the competitiveness of Bajie Biology in this field will continue to be improved.

"With the current feed and meat output ratio, when the cost of mass production of embryos drops, the price of domestic pigs will definitely be more competitive than the source stone insects.

Moreover, the taste of the meat is far more than the best source stone insect meat sold now. A conservative estimate of your return on investment this time will be more than ten times."

The white-faced owl sums up the expected total income of this project and appreciates Lapland's vision.

Of course, this is also a project she is proud of. After all, the overall experimental plan is entirely out of her hands, and she has also enjoyed unlimited experimental resource input in the process, which has verified many of her ideas.

Her harvest is far greater than that of only this batch of pigs.

For example, the sweet-looking pet pig behind her, cleverly and wittily, will help her carry and deliver documents. Its IQ has reached the level of a five or six-year-old child, and it is already a very beloved partner of the white-faced owl.

If others know the cost of feeding the little guy's food every day, they will find that it is more expensive than raising children, and the cost of training and education is also ridiculously high.

Lapland is not very interested in these data, she only knows that she saw pigs for slaughter, and whether it is good...

"I'm going to do pig-killing tonight!"

She snapped her fingers and stared at the big fat pig who was still focusing on eating without blinking. She was inspired to plan in detail what kind of pork dishes each part of its body would make. .

She already had a detailed chart in her mind, and she felt that she could even make a whole pig banquet to maximize the popularity of this hard-bred pork to Longmen.

Listening to her description, the white-faced owl is a little bit enthusiastic, and I am very curious about the effect of the final product made by Lapland.

While the two chefs were talking happily, the big fat pig was still looking for the food residue in the trough that made it clinging to it.

It may be because of its tireless interest in foraging that it has become the fattest one of the first doom.

It's not a good thing for the pig to grow too fat.

...

...

The work of slaughtering pigs is carried out by Lapland himself.

There are so many days of practicing swordsmanship, and the actual combat experience is getting richer. However, to solve the enemy by cutting melons and vegetables, it is also happier to slaughter a pig by hand and divide it into the parts you need.

This big fat pig is nearly 300 kilograms and is big enough.

She called all the main staff of the Dali Hotel Dali Restaurant, and invited everyone she knew in Longmen. In the evening, everyone can enjoy the first mature pig of this era.

The most important part of dinner, of course, is to kill pig dishes.

This was originally a kind of stew that was eaten when the pigs were killed every year in the northeast rural areas. Almost all parts of the pigs were made into vegetables.

Pork bones, head meat, shredded meat, pork belly, pork blood sausage, sauerkraut white meat, and "lantern hanging", that is, pig offal, are all stewed into a big pot, ensuring the richness when served.

Later, with the improvement of living standards, the practice became more refined and developed to be edible everyday.

The pig slaughtered in Lapland will be rich enough to make stewed pork knuckles, and sweet and sour pork fillet with shredded pork in oiled pork sauce.

She added all the dishes that she thought of in her mind these days.

At the same time, there are five small suckling pigs that she personally selected in the special grill. According to the ancient method of "cannon dolphins", they are filled with enough content to prepare a roast suckling pig.

This will be the most difficult dish at the whole pig banquet.

As night fell, the guests invited by Lapland arrived one by one, expecting this time a dinner with different ingredients.

And as a series of pork-based delicacies came out, its rich fragrance and rich fat directly conquered these guests who had only seen pig running in the video.

This kind of soul food of Yan Guo cuisine directly evokes the most primitive and caloric desire of mankind.

As the suckling pig was brought to the table, Lapland also came out of the kitchen. She had only one last job left: