Ark Chef Lapland

Therefore, in the final game, Blue Poison decided to take himself as the leading factor. Regardless of the victory or defeat, he did his best to prepare.

Lapland thought of Blue Poison, with this self-confident and self-improving mentality, constantly becoming stronger and impacting a higher realm, and then making delicious desserts to feed himself...

The saliva almost stayed.

She subconsciously wiped the corners of her mouth, and now there is still the last level to go through, not the time to enjoy the fruits of victory.

"You can do it, I and the entire Dali Hotel will support you, so let's practice your ideas!"

Lapland patted Blue Poison on the shoulder, speaking earnestly, and feeling like entrusting her with the future.

Once, in this small restaurant, Quiaman let Lapland practice his ideas as much as possible regardless of profit or loss.

Now, still in this small restaurant, Lapland began to encourage Blue Poison to let go.

The younger generation is always growing rapidly, and the older guys are at risk of being squeezed out before they have a firm foothold.

The competition in the real world is always so real and fierce. On the unified stage, there are geniuses who have grown old, as well as strong newcomers, and the collision will never stop.

Fortunately, Blue Poison is still close to Lapland, and the two people's areas of expertise can't constitute a direct competition. On the contrary, they can complement each other. Lapland will not be jealous or curb the growth of Blue Poison.

For the explanation of "one", Blue Poison's idea became clearer and clearer, and soon entered the trial stage.

One night's effort, just passed.

There are still three days before the final.

...

...

The day before the final.

The dish that Blue Poison wants to make has a prototype, and she is thinking about perfecting the details.

Lapland couldn't help in this process, and consciously stepped out of the small kitchen. After a long time, he experienced the loud voices in the dining hall.

Although she left, the business of Dali Fanzhuang has not deteriorated, because the new apprentices are gradually coming out, and the taste of the Fanzhuang has not changed in the basic dishes, so the old customers still win over.

Although Dali Restaurant is not up to Xia Tan's standards for top-notch dishes, it is already a very rare and cost-effective restaurant for ordinary workers in Baigui Street.

The most consumers in the world are still price-sensitive. As long as the price here does not double, they can always afford to eat, and they are much better than average mid-range restaurants.

Those who pursue the ultimate taste naturally followed Lapland to the Dali Hotel. People at that level knew that Xia Tan was given to Lapland, and it was correct to follow her.

Maybe the Dali Hotel will already be a delicacy restaurant when it is selected at the end of this year.

"If this succeeds, it may be the fastest to become the record of a delicacy restaurant." There are always customers who talk so quietly, and very much hope to see the birth of a new urban legend.

But in fact, Lapland doesn't even go to the kitchen over there now, just wants to fish.

For example, when she came back this time, she didn't even go to the Dali Hotel, either to enjoy the family lunch with Neng Angels and others, or to study cooking with Blue Poison. The actual work she was going to do was ignored.

Fortunately, Dali Hotel has a big business now, as well as unique pork banquets and special seafood banquets, which can function normally without Lapland staring.

Therefore, when Lapland sees the bustling and bustling in front of the restaurant, it feels like a world away.

I had to have it for more than a month. I didn't touch the kitchen knife and spatula carefully, and I had been cooking Yan Guo cuisine for several hours.

The people in Kazdell have a hard life and it is impossible to order food and open restaurants. Everyone’s goal is to fill their stomachs. Lapland just cooks big pots of rice there. What spends the most time every day is actually processing the ingredients. After all, it is responsible for hundreds of people.

It was in this kind of repetitive work, when Tarula was obsessed with revolution, the six relatives didn't recognize it, and couldn't afford to eat at all, that Lapland decided to return to Longmen.

But at this moment, seeing the business booming, ordering the menu and passing it to the kitchen like snowflakes, Lapland actually got itchy in his hands and wanted to go to the back kitchen himself.

Although there are always salted fish in her bones now, she still has a devout love for cooking in her bones.

If the cooking level can be the same as the game, the experience points will be increased by making a dish, and she would have already filled herself in the kitchen.

It happened that she needed countless accumulation of inspiration to break through the master, and repeated work would bring the improvement of proficiency, but it was minimal.

This kind of hard work has become a hobby in most sense.

Fortunately, Lapland can still derive happiness from this hobby. These days of travel, relaxation of mentality, thinking of ideas with Blue Poison, and coming back to operate Yan Guo cooking seriously, she actually feels stagnant. The realm for a long time has been loosened.

All the inspiration and all the effort will not be meaningless, and will condense into a harvest after a long time.

After the first kung pao chicken was fried, Lapland could not help but crack his mouth when he smelled it...

Drool is secreting like crazy.

This already has the taste of the master!

Then she took the materials prepared by the apprentice casually, and fried another one, ready to use the one just made for herself.

Anyway, those tens of seconds are not bad, and it’s okay to ask the guests to wait a while, but she cares about her results after this breakthrough...

In fact, it is greedy.

Soon in such an atmosphere of "how do I make it so delicious", Lapland plunged into lunch preparations, and I forgot...

The only thing you can't forget about stealing.

This chef accidentally picked a piece to determine the taste. It is very normal, but Lapland is almost a must-eat when it comes out of the pot. Even a few apprentices can see that it is a little different...

Their chef is suffering when he goes out, he is already hungry like this?

In fact, Lapland didn't quite understand what was wrong with him. It was obviously the cooking he had made, but it seemed that he had crossed that subtle point and approached the grandmaster, and he was particularly moved.

This is actually normal. People's aesthetics will unconsciously affect their own works.

It's like looking at yourself in the mirror, no matter how ugly, there is actually a beauty bonus...

Of course, the dishes you make yourself will be the most suitable for your tastes. Before being stuck in ability, Lapland was only close to the realm of Master, and there was still a long, long distance away from what I liked.

But now it's different. She has unknowingly loosened her skills, her strength has improved, and she has suddenly reached the level she likes, and she can't control her appetite at all.

In this state, it's especially like I just came to Master's door, but I can't listen to it after learning to cook. Only the food that Master is about to cook...

Maybe this is one of the reasons why her foundation is always poor, and then she is increasingly dismissed?

Anyway, Lapland was extremely happy, and the eyes of others were meaningless, so she fry her own dishes and occasionally eat them...

The kitchen in an ordinary restaurant can make her feel more pleasant than the luxuriously decorated and well-staffed Chinese restaurant of Dali Hotel.

Sure enough, the aroma of wine is not afraid of the depth of the alley, it is the performance of the chef. It is not that the better the environment, the more effective it is, but the familiar old place, which makes her feel more cordial...

While Lapland was enjoying the joyful cooking process, a waiter stumbled in and said in a panic: "Is she here?"