Ark Chef Lapland

Dali Hotel resumes normal operation rhythm.

Although Lapland didn't want to hear the internal news, he still heard Elmer's congratulations. They succeeded in rushing to finalize the menu before the judges came.

She also couldn't be sure whether she was really so good for life, or this big guy behind the scenes, who became more and more knowledgeable and bitter from business and government, was operating some things in the dark.

However, she now does what she wants, and no longer simply divides the world into black and white, so she did not delve into this issue.

Compared with letting her cooking meet the test, many details are not important.

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...

Because the reputation of Dali Hotel, especially Yanliao Restaurant, is getting higher and higher, new products of the season will always have additional new ideas. Once they are listed, they will always sell at an explosive rhythm.

Seeing that the sincere new product is a set meal, those guests who complained that the chef is getting more and more salty also understand that this wave of comprehension is wrong. It turns out that the woman has rarely seen a wave of diligence.

The judges from the "Precious Deli Collection" restaurant were mixed with the guests on the second day. Three guests who seemed to be ordinary office workers, sat down in ordinary seats without knowing it, and were recommended by the waiter. The main new menu of the season.

There are too many judges. In fact, there are already fixed routines to evaluate a restaurant’s dishes, service, decoration, etc. Listening to the recommended dishes, although it may be a pit, but in more cases, you will still taste the restaurant’s specialty dishes, and at the same time can determine The level of money pitting in this shop.

Although most of the customers of Zhende Restaurant are not bad for money, in fact, most of the readers of "The Collection of Delicacy" are ordinary people who cannot afford to eat Zhende Restaurant. They need to know the positioning of a store and only see the exaggeration of per capita consumption. Numbers can roughly show the luxury of a store...

After all, in this era, Longmen’s catering industry is so competitive. Only if you are confident enough can you dare to set high prices and you can be willing to be slaughtered. There must be two brushes.

Soon, the menu was ready, and after getting the call, the set meals at this table began to be put on.

The five-dao home-style flavors are all to set off the main ingredients. The combination of meat and vegetables is reasonable, which is to appetite and pave the way for an atmosphere, making the table less empty.

Soaking in the Jiuchi Roulin every day, the judges have long understood that this routine is to protrude enough dishes, and can't help but look forward to it.

The head chef who used to show Longmen cuisine around the world with master chefs, this time with all his strength, what fine will it bring to them?

The last thing that came up was a rather tall multi-layer box. The silver-white texture showed a sense of futuristic science fiction, but the Chinese-style hollow pattern engraved Fu Lu Shou Xi, and it matched the overall environment of the Yan material restaurant.

"This dish is called'Timeline'. It is a brand new dish of our chef. If you are interested, we can help you complete the final processing now."

The waiter politely accepted.

"Timeline?" The judges frowned, eating so many weird foods. It was completely impossible to guess the name of the method and raw materials. It was really rare.

But it also aroused their interest. All other dishes were pushed aside, and the waiter was asked to show how to enjoy this dish.

The waiter actually only serves as a demonstration: it turns out that you only need to press the button on the side of the multi-layered box, and then from each layer a piece of hand-cut beef will be spit out, stacked into a "pure meat burger" at a time.

It is a type of meat with meat, no noodles.

"This dish is beef with different degrees of maturity?" A judge with excellent eyesight kept staring at the box, seeing the meat slices pouring out of it, and guessing the beauty of this dish.

"Yes." The waiter pushed the first plate in front of the judge, leaning slightly, "Please enjoy, because the temperature difference is huge. After the kitchen is cooked, we use heavily customized special storage tools to integrate on-site, but the most The taste period is only two minutes."

This pure meat burger is a mini-type, probably only three or five yuan for a perennial man. If you eat it now, you can eat it in two minutes.

"The bottom is the low-temperature roast beef, the top is the fully roasted and crispy taste, and the various methods of beef are gathered in the middle. It is indeed a peculiar experience of great temperature difference and difficult to store for a long time." The judges took a bite. I just feel the happiness overflowing between my lips and teeth.

The frozen beef is smooth but not greasy, the seven mature plump and juicy, the fully cooked heat and the sense of security, and the completely different seasoning style of each layer, this dish has long been super rich.

It also demonstrated the ability to control so many processes at the same time, and to make it an orderly and organic combination of chaos. It is not a master and it is not far away. This naked dazzling skill really shows their group of judges.

"It turns out that the timeline is the change line of a piece of beef from raw to cooked. It is impossible to accurately intercept the process on weekdays, but the chef can solidify it..." The second judge ate the portion in front of him. Live authentically: "I really want to eat another one."

Under the guidance of the waiter, she also learned to use the new timeline and put it on the plate beautifully.

It has to be said that the experimental tools designed by a group of researchers from Bajie Biology are very easy to use, and they are completely worth the urgent fee paid by the hotel for temporary customization.

After the third judge finished eating, he couldn't help but let out a sigh: "Art, this is a real work of art, with an unprecedented harmony of taste..."

The three of them have affirmed that if there is no accident this year, Dali Hotel is rated as a delicacy restaurant, it is really stable.

Hidden behind the scenes, Lapland, looking at the diners, couldn't help but breathe a sigh of relief when he saw that his adventurous main dish was not resisted, but rather welcomed.

Keep this kind of fighting spirit until the end of the whole assessment season, let as many people as possible taste this fusion dish, and teach other disciples as quickly as possible to fix these messy things.

She has to wait until the selection is completed, maybe make some changes to her life...

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...

In the next year, autumn and winter come, and on the days when the fine snow falls, the latest issue of "The Collection of Treasures" is released.

Kui Aman still maintains his subscription status as an exclusive member, and uses extra fees to order in advance. I have to say that these people's business thinking is really strong.

Regardless of whether others think it is worth it, Kui Aman gets the goods the first time, and doesn't have to compete with others.

But the problem is... he dare not look.

When he arrived at the hotel with the magazine in his hand, his palms were sweating.

When I found Lapland, I put this thing in her arms, and couldn't wait to say: "Hey, read the final list for me, are there any of us?"

Lapland asked strangely: "I remember father, you can recognize words. Even if you don't recognize us, you still have a trademark. There is no need to find someone to read it to you yourself?"

"Let you read it. I'm afraid the news is too shocking and my heart can't stand it."

Kui Aman replied in an angry manner, but he did not hesitate to admit it when he should.

Lapland saw the dad's horrible and curious look, couldn't help but laugh, and opened the last appendix of "The Collection of Treasures"...

"First place, Chaolong Mountain Restaurant."

"Hey, this veteran powerhouse is really hard to shake."

"Second place, Dali Hotel!"

"Hey, we got it!"

Lapland had been preparing for a long time, and he helped the old man in time, splashed the herbal tea on the table, and forced him to wake up directly.

It's just that the corners of her mouth couldn't help showing a relieved smile, and said as plainly as possible: "It seems that those people are still not blind~"

So far, the youngest delicacy restaurant in Longmen is located in Dali Hotel.

From the official opening to being selected, it took more than half a year to achieve such a miracle...

Not to mention how much popularity has been increased, only the advertisements and boastings made before are all true!

When Warfarin wrote to Lapland personally: