Awakening Millennium

　　If the taiyaki can really be the staple food of normal people, then people in the country that is the birthplace of taiyaki at the foot of Levi should have eaten taiyaki for a meal. But in fact, even if Levy didn't need to investigate, he knew that the whole country could not find a family like Eve. It can be seen how amazing Eve's taste is.

　　However, apart from snapper, Eve's preferences for other dishes seem to be no different from ordinary people. Especially since Sharon arrived at McDowell's house, he didn't know what means the super-maid maid used to make Eve give up the habit of using sea bream as the sole staple food. Now Eve eats three meals a day in the morning, midnight, and evening. At most, the dessert after the meal is still the same as the taiyaki, but it is no longer possible to take out the taiyaki when eating dinner and eat together with the meals.

　　However, from today, Eve, in a hurry, didn't want to waste a second, so he went to see this sea bream specialty store. The blonde girl's enthusiasm for the taiyaki did not seem to fade away. So in what way Sharon persuaded Eve, this secret made people even more curious.

　　 "Are there anything else you want to buy besides snapper?"

　　 The place where the two are located is also near the pedestrian street that tourists love to go to. There are several large shopping malls connected to the pedestrian street not far north. The merchandise in those malls is everything, no matter what you want to buy, most can be bought over there. However, Eve just shook her head as Levi guessed, and then stared at Levi again, which probably means that she said she was not interested in anything else. The time before the store opened. Let Levi decide.

　　 "In this case, let's just go shopping, just like we said just now."

　　 Levi's coming here today is not entirely to bring Eve to buy snapper. Yesterday afternoon, he reminded him of Hui Ye's appointment with Eve, and he also wanted Levi to come here to help her buy something. And the place where you can buy what Huiye wants is called Nihonbashi, and it is also an electrical street not far from the sea bream specialty store where the two are standing at the moment. However, even this store selling sea bream hasn't opened yet. I want to come to the place called Electrical Street, which is actually occupied by second-dimensional goods like Akihabara. It's just not open for business. After all, otaku and otaku are basically healthy creatures who don’t have to go to school and go to work early every day. Isn't it just a waste of electricity to open those stores that are specifically aimed at their wallets?

　　 There are not too many pedestrians everywhere in the morning streets. At this time, most people are estimated to be sitting in the office or working elsewhere. Although the city of Osaka is also the third largest city in the country, it is not like the fast-paced and civilized movements, and even the working hours are full of streets filled with rushing office workers. Levi and Eve turned around a little bit, and when they came back, the taiyaki restaurant was already open for business. A wooden plaque that reads'Natural Snapper' is posted with a large poster on the back. The poster contains photos of Snapper and Traditional Filling Red Beans. It looks like even Levi's pair of snapper People who are not interested in burning or even most sweets also want to try it.

　　 There are a bunch of small posters under the plaque from the ingredients in the store to the traditional history of the store. But some time ago, the TV program introduced the store in great detail. Even Levi remembers that this store is different from most other stores. The idea seems to be that other stores are directly pouring flour paste on an iron plate with an impression, adding the filling and so on, and then cooking it, then using a mold to separate the sea bream and excess flour paste. And this shop is made one by one, after finishing, you don't need to remove the excess part of the sea bream.

　　 But to be honest, this so-called feature, Levy feels that in addition to being more beautiful in appearance, it is estimated that it will have no effect on taste and taste. But if you want to come to these more traditional snacks, they have already been finalized themselves. If you don’t want to make random changes to create the so-called new-style products, but want to continue the tradition, then in addition to working **** ingredients, fire and details, only I can find some characteristics that can be promoted from the shape.

　　In addition to the difference in appearance, maybe this shop uses a relatively cumbersome production method, but also hopes to pass on a ``rigorous traditional and serious'' concept to customers?

　　Not to mention the final product is actually not much different. But in this age of extremely rich material, most people with stable lives are well informed and lack freshness in many things. On the contrary, this kind of product that makes people feel "attentive" ~ www.readwn.com ~ can often stand out among homogenized products. Even though consumers may spend a little more money on ‘intentions’ that do not bring more positive impact on the actual experience, the reality is that some consumers are indeed willing to incur these additional costs.

　　 Maybe there is also apathy in contemporary society. Even if you feel hard and serious in the goods, you can let consumers experience the reason why they feel ‘valued’?

　　 As far as Levi's own perceptions are concerned, even people like him who carelessly care about many things. It will indeed select those products that are more attentive under similar circumstances, even if some just look more attentive. Take, for example, these street food snacks. Compared with the whole process, the industrial assembly line is quite obvious, and it has even been mechanized. Customers look at various tools and machines to make finished snacks. Levi is also more willing to buy and patronize the one that looks older. 'Old Craftsman' with a few energetic and hard-working young people slowly make snacks in a way that is not fast or convenient. This is probably just a psychological satisfaction, but it’s not that some people say that gourmet food should actually be a'process' that is satisfying and enjoyable from the preparation of ingredients to the cooking process until it is finally placed in front of the diners, not just the last. The moment in the mouth?

　　 may be based on this concept, so more and more restaurants have adopted a transparent open kitchen, so that customers can see the busy figure of the chefs in the kitchen while eating. This design is certainly more in some approachable restaurants in order to reassure customers that their food is safe and hygienic. But those high-end restaurants marked with Michelin star ratings also choose this way, undoubtedly, the cooking process is also regarded as a kind of psychological satisfaction for customers.