Back in the 1970s, my yandere husband pampered her unbridledly

After the seasoning was done, Zhuang Yan directly got the new house, and Mu Feng almost moved there.

Find a few large pots and clean up the chicken feet and gizzards first. The chicken feet need to be cut off their nails, which requires patience, and Liu Fang took it. The chicken gizzard should also be cleaned inside, when the chicken farm was sold, it was only simply cleaned, and it was quite dirty, Mu Xiulin resigned himself to the threat of Mu Feng's eyes, and began to clean it.

The pig's head and the pig's water were cleaned up yesterday, Zhuang Yan went to the kitchen to boil two pots of water, and blanched the chicken gizzard for a while to remove the taste.

Mu Feng built a stove in the courtyard, and there was still a lot of adobe left to build the wall, which was just right to use. Build it into a square, and put the pot in the middle of the vacant space, only use it once, and it is easy to set up.

When Li Wei and the others arrived, Mu Feng had already set up one, and one more was enough. A pot for the pig's head, a pot for the pig's water, and a pot for the chicken feet and chicken gizzards should be separated, each with a pot.

After a while, the stove was set up, and the chicken feet and gizzards were cleaned up. Everything is ready, just waiting for Zhuang Yan to show her skills.

Spread the bottom of the pot with green onions, ginger and garlic, put the things that need to be marinated, add rock sugar, soy sauce, and a few spoonfuls of soybean sauce on top, and the marinated has a fragrant flavor and is delicious. Zhuang Yan put some dried chili peppers in it, just a little spicy, and there are children to eat, so you can't put too much.

Finally, pour some liquor, add water, and put the seasoning packet in it. The operation is simple, just look at it.

When Zhuang Yan was cooking, Liu Fang was watching from the side, there were still three pots to do, Zhuang Yan herself would be tired, Liu Fang was also delicious when cooking, and braised meat was quick to learn. Zhuang Yan has already made the main material package, and Liu Fang has also started to do it. Mu Feng also wanted to try it, so one person and one pot, and it would be all done in a while.

Li Wei and the others were responsible for lighting the fire, adding the wood, no one had to look at it, just watch the fire every other day.

Since it was in the yard, after the pot was boiled, the fragrance wafted out, and it could be smelled by several houses next door. This is also too fragrant, it is also made for food, and the smell of what Mu Feng's family makes is drooling.

Although I wanted to go and see it, no one actually came to the door. In these years, no one eats much, and if you go to cook, you will be scolded. What's more, I already gave them meat yesterday, and what I made was not delicious, and if I wanted to ask for advice, I could only wait for the meal and come back when I was fine.

It takes a long time for the braised meat to be flavored, and it takes a long time to work all morning, and it can finally be cooked at noon.

At this time, the villagers who went home to eat after their work were even more greedy, more fragrant than when they did it, and they made a lot of determination to live in Mu Feng's house.

But some people didn't care so much, they came directly, not only by themselves, but also with wine.

Seeing the captain and the accountant come in and go straight to the cauldron in the courtyard, Zhuang Yan was a little puzzled, didn't she say that the villagers were always fighting, and they wanted to find some work for everyone to do? It's only been half a day, and it's over, and the wine has been brought, so there must be no work in the afternoon.

Zhuang Yan hadn't spoken yet, the captain couldn't wait, "Yanyan, is there a pig's head in the pot?"

By the way, stir-fry a few more appetizers. The

captain didn't want to leave when he smelled it, "It's okay, just eat here, oh, there's no table and bowls, right?"

Turning his head to see Mu Xiulin, he beckoned over, "Go to your second uncle's house and bring all the tables, dishes and chopsticks, go quickly." "

That's how my son uses it, something reminds me of him?" Mu Xiulin muttered and left.

decided to eat it in the new house, Zhuang Yan took out the chicken feet and pig water and put them in the basin to continue to taste. These two pots are used for stir-frying, and the rice and steamed buns are made in the old house.

There are enough meat dishes, Zhuang Yan fried cabbage, made a vinegared shredded potato, scrambled eggs with wild vegetables, and then a wild vegetable soup, which is refreshing and greasy.

The table was brought over, and Liu Fang also came with the staple food, thinking of coming over to help Zhuang Yan with her work, but Zhuang Yan was quick and the vegetarian dishes were easy to make, and they were all ready.

There were two tables for the number of people, one table for men, who would drink, and one table for women and children, mainly to eat and chat by the way.

The dishes and chopsticks are set up, and the men are seated. Li Wei and the others didn't want to serve at the table, they were here to help, this was all a family, and they were not very good at the table. Others didn't care, Li Wei and they had all seen it, when they were in town, they helped the captain and visited Mu Feng in the hospital. It's also a family, so you're welcome.

In the end, Mu Feng swept over with a cold eye, and a few people sat down obediently.

After sitting down, I didn't have the heart to think about it so much, the key is that the braised meat is too tempting, and I have smelled enough of the fragrance when I do it, and now it is out of the pot, and the visual ciji is also very big.

A plate is placed on the table, the pork head meat is sliced neatly and evenly, the pig's large intestine is a section, and the original appearance can no longer be seen, and the chicken feet and chicken gizzards are cut in the middle, which is convenient to clamp. Each plate is brightly coloured, with a thick red sauce in colour, which is a northern favourite, and sprinkled with sesame seeds to increase the appetite.

The captain took a pair of chopsticks and put them in his mouth, soft and glutinous, with the aroma of meat, and the deliciousness of the sauce, I didn't have time to taste it, the second bite, the third bite...

When everyone saw it, they didn't have to wait for his evaluation. They quickly stretched out their chopsticks, aimed at their favorites, and picked them up to eat.

Woo,

this is so delicious! Is this still the stuff that no one eats when the pig's head goes into the water? They are willing to eat these things every day.

The vegetarian dishes on the table were not eaten at first, but Mu Feng knew his daughter-in-law's craftsmanship, and he had eaten these dishes. But I can eat too much braised pork, and when I eat these things again, it is unusually refreshing. Especially a bite of meat, a bite of vegetables, and a bite of rice, it's absolutely amazing.

Until Mu Feng finished eating half of the vegetarian dishes, Mu Xiulin also ate it like him, and praised him again and again. In the end, he didn't get a second bite.

The woman's table is much more civilized, and Zhuang Yan also taught everyone to mix the braised meat juice with rice, or put the meat slices in the steamed buns, and praised them after tasting them.

A meal, eaten quickly, the man didn't drink much wine at the table, patronized and ate, and finally got off the table to hold his stomach.

Zhuang Yan brought yesterday's pig's head to the captain, and their family had enough to eat, and brought it back to the eldest aunt to taste. I brought some for everything to the accountant, and the two old men left happily.

The people in the village who are good friends with the Mu family, Zhuang Yan also asked Zhang Cuicui's family to send some, which means something. and Uncle Zhang and Liu Juan's family also sent some. After all, if you make a lot of food, you are afraid that you will not be able to eat it and spoil.

Everything was arranged, Zhuang Yan and Li Wei still had something to say, the Mu family went back to the old house first, and Mu Feng stayed to accompany Zhuang Yan.

"What's the situation

in the town?" Facing Zhuang Yan's question, Li Wei replied in a clear layer, "A group of people came to the town a few days ago, they are very mysterious, they also have money in their hands, and they come to the black market every day to buy things. Look at the amount of rice bought, at least twenty people. Grumpy, with a high look, and a guy in his hands.

"After Xueqiu delivered the letter, I went to the vicinity of the small courtyard to see that there was someone watching, and if I approached the door, I would be driven away. It's not easy to investigate what's going on inside. "