Back to Earth Two-dimensional

　　After speaking, Isshiki left immediately. The pre-dinner dishes have been prepared for everyone. Next, Isshiki will start cooking the ingredients brought by everyone, as well as the cooking assessment questions given by Lin Feng.

　　...!Where.

Chapter 1491

　　"Cooking in the mood of the forest sea...!"

　　Isshiki looked at the ingredients library in front of him. To make a dish with the mood of the sea of ​​forest, he must first of all lack the unique ingredients in the sea of ​​forest. He still has some stocks here, adding up to more than [-] kinds. It is not easy to find the ingredients that show the artistic conception of the sea of ​​forest among more than [-] kinds of ingredients.

　　Even though Isshiki Megumi has cooked these ingredients, it's the same thing, you won't just use a single ingredient to make this dish.

　　"Butter sea lions, crystal jelly sharks, forest sea crabs... thanks to the ingredients they brought."

　　Looking at these ingredients, Isshiki already has a general idea.

　　"Cook the golden sturgeon first."

　　"Shh!"

　　Isshiki processed the golden sturgeon weighing several tons in an instant. If Nami, No. [-], Kiki and the others came to the kitchen, their eyes would sparkle with excitement. The seafood flavor will brighten the whole kitchen.

　　"Zizi!"

　　Golden sturgeon is one of the top ingredients whether it is made of sashimi or fried. In the end, Isshiki chose to use golden sturgeon for frying, and for this purpose, he specially used his only remaining stalactite butter.

　　The stalactite butter was captured at level [-]. Lin Feng took Isshiki and the others for the first time to assess the ingredients they captured when they went to IGO’s first ecological zone. This stalactite butter absorbs the essence of the earth and drips super thick milk, which is fermented and brewed over time. It has become the best butter, which is the edible oil specially used for frying food.

　　The temperature is controlled at [-] degrees, and the golden sturgeon is wrapped in a high-grade veil and thrown out of the pot. The whole pot is shining with bright golden light, and there is the mellow fragrance of stalactite butter top milk.

　　"Sniff!"

　　"It smells good."

　　"delicious."

　　Because the smell was so strong, even those who were enjoying snacks and wine at the restaurant outside could smell the fragrance emanating from the kitchen.

　　"It's the smell of milk."

　　"Ha ha!"

　　Lin Feng smiled and smelled the smell, and he knew what ingredients Isshiki Megumi used.

　　"It's done."

　　Isshiki Megumi easily fried a lot of golden sturgeon, served with special sauce, and walked out with the dish.

　　"Please try first, the crispy fried fish nuggets made of golden sturgeon, served with my special tartar mayonnaise." Isshiki Megumi introduced the direction of the plate made by high-grade Fujiki.

　　"so beautiful."

　　"Gold shines, people can't open their eyes." Nobita said.

　　"This is really cooking, not real gold." Nami looked at the golden sturgeon, and her eyes flashed with excitement when she smelled the fragrance.

　　"fish."

　　For Hubby, who likes fish the most, looking at the dishes in front of him, he can't wait to taste it.

　　"Then we start."

　　Isshiki Megumi had already presented the dishes, and everyone was naturally impolite, so they quickly picked them up and started tasting them.

　　"Mmmm! Delicious."

　　"Crack!!!"

　　"Crispy on the outside and tender on the inside, the seafood-flavored gravy overflows in one bite, and the mellow aroma of milk is really delicious." Weiss praised.

　　"Dipping in mayonnaise tartar is a complete fusion of two flavors."

　　"Fish is the best."

　　Hubby was completely addicted to eating one bite at a time. Even Buu ate a lot because of the mellow aroma of milk. His favorite ingredients were milk, chocolate, and cakes. He liked everything that was sweet.

　　...!

　　"The umami of golden sturgeon seafood, the taste of tartar mayonnaise and egg yolk, but why does it have the mellow and sweet taste of milk?" Sanji asked Isshiki Megumi.

　　He smelled this milk just now, and as a chef, he was very curious.

　　"Haha! Because stalactite butter is used for frying."

　　"Stalactite butter?"

　　"Capture level [-] stalactite butter. Instructor Lin Feng took us to one of the ingredients captured during the assessment in the first ecological zone. The top edible oil absorbs the essence of the earth, dripping like thick milk. After fermentation, it becomes stalactite butter. ." Isshiki introduced briefly.

　　"sharp."

　　Although Sanji doesn't know what stalactite butter is, but after listening to Megumi Ishiro's introduction, he knows that this ingredient is not simple, and his heart is even more eager to learn the cooking of this world.

　　"tutor?"

　　"It's not bad, but the simple dishes can show the taste of the superb, I'm looking forward to that dish."

　　"Yes."

　　"Take your time, everyone."

　　After speaking, Isshiki turned around and left. Next, he still has the remaining six dishes to make, as well as the assessment questions given by Lin Feng...  

　　"Shh!"

　　The second dish of pumpkin lantern fish, Isshiki Megumi made a sashimi dish this time. The pumpkin lantern of the lantern fish was used as a decoration. The pumpkin lantern shining with pale golden light was filled with thin transparent sashimi and served with dipping sauce. And high-grade vegetables, it took more than ten minutes to present the dishes.

　　"Wow!"

　　"It's so beautiful, even more beautiful than the golden dishes just now."

　　"I'm totally reluctant to eat when I look at the lantern."

　　"This is a sashimi dish made with pumpkin lantern fish, I hope you like it." Isshiki said with a smile.

　　"So strong and sweet."

　　"It's the smell of pumpkin."

　　"The sashimi inside is so thin it feels like it's transparent."

　　"so amazing."

　　"Then please take your time."

　　Isshiki didn't stop to put down the dishes and returned to the kitchen directly. It has to be said that one person needs to serve the dishes in person, but Isshiki also likes this and doesn't find it troublesome.

　　"I'm going to start."

　　"good to eat."

　　"Delicious, this meat is amazing."

　　"It's like the breath coming from the sea."

　　"Crack!"

　　"Wrapped with vegetables, rolled sashimi with dipping sauce, and ate the strong impact of the three flavors in one bite."

　　“The sweetness of the pumpkin, the crispness and freshness of the vegetables, and the layered texture of the sashimi are a trio of taste buds,” says Weiss.

　　"This feeling of stimulating the taste buds is no worse than the golden sturgeon just now."

　　"Ah."

　　Generally speaking, fried dishes must have a stronger taste of sashimi, but Isshiki's pumpkin lantern fish sashimi, although it is not fried, is not inferior to the strong taste, which is a very test of a dish. Human cooking.

　　"Sweet."

　　"Really delicious."

　　"It's even more delicious than the seafood dishes I tasted at Kurokiba Ryo yesterday." Nami said with a happy face.

　　"Is this the difference in cooking?"

　　Yama had never felt such a huge gap before, but Sanji, who had tasted Ryo Kurokiba and Megumi Isshiki, fully knew it.

　　...! .

Chapter 1492

　　"Ha ha!"

　　Lin Feng listened to their comments and smiled. Ryo Kurokiba still has a gap compared to Megumi Isshiki. The top [-] in the cooking rankings is also a huge threshold. Now is not the same as it used to be. To be among the top [-], although it is the bottom, can also bring great fame.

　　But now it can't be done. G7's comprehensive management, coupled with major gourmet gluttons and gourmet reviews, your cooking does not meet a certain standard and you will not be able to enter the top [-] cooking rankings even if you spend a lot of money.

　　It can be said that the people in the top [-] of the current cooking rankings have absolutely no moisture at all. Although Isshiki Meineng is in the bottom of the rankings, he is definitely not comparable to the cooking rankings.

　　This is the difference in cooking.

　　difference in taste.

　　Even everyone can tell the difference in taste after tasting it in one bite. It should be known that there is not much difference between the two in terms of the level of captured ingredients, and Isshiki Megumi did not use any advanced cooking methods.

　　As far as these two points are concerned, Kurokiba is still a certain distance away from Isshiki, and it is not so easy to enter the top [-] in the cooking rankings.

　　"Next is this dish...!"

　　After a while, Isshiki brought out the third dish.

　18 "Sniff!"

　　"Like milk, the strong seafood flavor is a thick soup made from white pike?" Sanji asked.

　　"Yes, please taste it."

　　Of course, this dish is not only a thick soup of white barracuda, it is also accompanied by a sashimi dish of white barracuda and some vegetables. Taste.

　　In other words, the thick soup is not only thick soup, but also a dipping sauce that sublimates the taste of sashimi vegetables. The sashimi that was not originally thick, matched with refreshing vegetables, and dipped in thick soup stock, the taste brought by The impact is no worse than the golden sturgeon fried in stalactite yellow.

　　"So fresh and strong taste."