Back to Earth Two-dimensional

　　"This is Erina, Alice, and Feishazi. These are Master Shiquan and Chef Ji Di, who are all top chefs in the Guangzhou cuisine industry." Lin Feng introduced the three girls.

　　"Amazing."

　　...! .

Chapter 847

　　"The key to the little chef is with you, right?"

　　"It's Master Jidi."

　　"I didn't give you the key because I expected you to keep the Yangquan Restaurant. The reason why we handed over the Yangquan Restaurant to you is because we believe that you have the spirit of a chef."

　　"That's right! If it's something you think you should do, then why hesitate? Even if you lose the game today, Yangquan Restaurant will still be proud of your chef's spirit and will not be ashamed at all. "Master Shiquan said softly.

　　"Yes!"

　　"He was right."

　　"What, it makes us worry blindly."

　　"Hehehe! It turned out to be the famous Master Shiquan and Master Jidi. I'm really surprised that this place is like a surprise box. I really don't know who else will appear."

　　"You are Master Xie." Master Shiquan said softly.

　　"He's Master Xie."

　　"Old man, you know this man."

　　"He was born in Shanxi Province, which is rich in dim sum. He is a genius and master of dim sum making. He is also a special pastry chef who has traveled all over the mainland to study. He is known as Master Xie."

　　"right."

　　"Superior pastry chef."

　　"Yeah! The young master is the youngest super chef in history, and you are the man who won the highest honor as a pastry chef at the youngest age a few years ago."

　　"This person...!" After hearing Master Shiquan's introduction, the three girls looked at Master Xie in surprise.

　　"I'm liking this more and more. I think the decision of the outcome will be left to you, Master." Master Xie pointed at Master Shiquan with a steel stick and said softly.

　　"unacceptable."

　　"If you ask me to decide, I will most likely make a judgment that is favorable to the little boss."

　　"I believe you will choose me."

　　"Good arrogant guy."

　　"Hehehe! Did you hear that, little boss."

　　"I will never lose to you."

　　"By the way, Lin Feng, you also have to participate in the competition, right~". "Master Shiquan looked at Lin Feng and said softly.

　　"Of course it's interesting, isn't it?" Lin Feng said with a smile.

　　"Haha! It's really interesting, I'm looking forward to what kind of shaomai the three of you can make."

　　"Shaomai...!" Seeing top chefs like the young master and Master Xie Erina, Erina naturally wanted to compare with them, but Erina was unfamiliar with the snack such as Shaomai. In addition, Lin Feng was going to participate in the competition, Erina put out the thoughts in her heart.

　　"The conditioning time is two hours. As long as the materials and knives are in the kitchen, you can use them. The conditions for conditioning are...!"

　　"To make [-] servings of Shaomai." Master Shiquan said softly in the kitchen

　　"Fifty people."

　　"To do so much."

　　"It's really an ancient kitchen, and the stove is still used." Feishazi said in surprise.

　　"How to cook this?"

　　For the three girls who are accustomed to modern kitchens, I am afraid that they will be in a hurry to cook in such a kitchen. They are completely unable to control the heat. Now there are thermometers in the kitchen to measure, but in such a kitchen The difference between the two is revealed only by the chef's own judgment.

　　"The taste review is carried out by Master Shiquan. Do you three have any comments?" Qidi asked.

　　"No."

　　"Then three start."

　　...!

　　The first part of the cooking is the kneading part. Since [-] servings of siomai are to be made, it takes a certain amount of time to knead the noodles.

　　"Oh! How can you ask for fifty people? This old man's request is too outrageous. Really, my hands are going to be sore." Shiro and the young master complained.

　　"Don't worry, when the young master was competing with Dumpling Brothers, he did a lot by himself." Dudu said softly.

　　"Think about it carefully, dumpling wrappers are similar to roasted wheat wrappers," Shiro said softly.

　　"You're wrong. The skin is the biggest difference between dumplings and siomai."

　　"But they are also made of flour."

　　"Shiro, haven't you studied cooking for three years?"

　　"That's right!"

　　"The difference between dumplings and shaomai is that the dumpling skin must be able to lock the flavor of the stuffing inside, just like a bag made of skin, but the shaomai skin must be lightly wrapped and the flavor of the stuffing is like wearing a silk coat. So the skin of the siomai must be rolled several times thinner than the dumpling skin."

　　"I see. It takes a lot of skill to make a lot of beautiful leather."

　　"The most important difference between Chinese cuisine and other cuisines is their basic skills...!" Erina said with emotion after listening to the little boss.

　　"Do you want us to help Lin Feng?" Alice came over and said softly.

　　"No, it'll be done soon." Lin Feng kneaded the dough at a super-fast speed, then threw the dough to the sky and slashed it with a knife, and then pressed the falling dough with his hands, leaving a thin sheet of burnt wheat husks. Finish.

　　"." It's amazing, I've never seen such a technique before. "

　　"Look, those roasted wheat skins are too thin."

　　"How is it possible to reach such a level with your hands?"

　　The chefs onlookers at Yangquan Restaurant were completely stunned when they saw Lin Feng's way of handling the sauerkraut. Feishazi and Alice beside him were equally astonished, but Erina had seen Lin Feng's way of handling the ingredients in the food industry. calm.

　　"Brother Lin Feng is amazing...!"

　　"Don't look at the little boss, hurry up and knead the dough." Dudu urged.

　　"I didn't expect this young man to be so simple...!" At the beginning, Master Xie didn't take Lin Feng seriously, and Lin Feng's participation was just to add a little fun, but now Master Xie is watching Lin Feng's The technique knows that Lin Feng is not a simple chef who has put away his contempt.

　　"Then let me start too."

　　Looking at Lin Feng's craftsmanship (Li Nuozhao), Master Xie also used the same amazing technique to soften the noodles, cut them into small balls, and then took off his clothes and picked up the iron rod.

　　"Which iron rod does he finally use?" Just after watching Lin Feng's amazing craftsmanship, Xiao Dang focused on Master Xie on the other side.

　　"What are you looking at, you're running out of time."

　　"You said no, he does this every time." Dudu said helplessly.

　　Master Xie places the steel stick on the dough and then rotates the steel stick upside down quickly.

　　"It's rolled out."

　　"Brother Lin Feng and Master Xie are both amazing Yang."

　　"You have time to admire others. They are already quickly rolling out the skin. What should we do?"

　　"Okay! In fact, I also want to use the rotation method."

　　The little master picked up the huge dough and put it on his fingers, and started to turn around quickly, and gradually the dough became bigger and bigger...!

　　"You're going to spin with leather."

　　...! .

Chapter 848

　　"As expected of a young master." Shiquan smiled gratified.

　　"Shiro, clear the table."

　　"it is good!"

　　"These three people are amazing...!" Erina is proficient in all kinds of cooking, so it's not a problem for her to knead the dough and roll the skin. Can't do it.

　　"It's great, it's really thin."

　　"so beautiful."

　　"Okay, let's continue like this."

　　"That's right, being able to use centrifugal force to pull the skin so big is something we've never heard of in pastry chefs, imagination unconstrained by tradition, this is your secret weapon, isn't it, and Lin Feng With the strength of the palm of the hand, the skin can be thinned into a sheet of paper and crystal clear...!"

　　"They are not the same as the chefs I have been to in the past. There are such masters in the southern part of the Celestial Continent, but no matter what kind of siomai you plan to make today, you will never win against me. The only perfect siomai in this world is One, and the only one who knows this perfect shaomai is my steel stick, Master Xie."

　　"As expected, Yangquan Restaurant still has such ingredients. I like this restaurant more and more." Master Xie rolled out the skin and walked to the ingredients to pick up a piece of meat and said softly.

　　"That guy took the Jinhua ham that he just bought."

　　"Jinhua ham?"

　　"It's the highest-grade ham in the Celestial Dynasty. Jinhua ham is famous for its material. He is made from extremely precious Jinhua pigs."

　　"Why are you so clear?"

　　"Please anyway, I've been studying abroad for three years."

　　"Not bad! This one is not bad, they are all very fresh vegetables."

　　At this time, Lin Feng, who had rolled out the skin, also began to choose the ingredients, and he had already thought about the siumai to make this time.

　　"Why does Lin Feng get so many vegetables? What is he going to do with simmered wheat?" Erina looked at the ingredients Lin Feng chose, puzzled.

　　"Ah! What is he going to do now?"

　　"The iron rods have become two."