Back to Earth Two-dimensional

　　...!

　　"There are sea cucumbers, shark fins, abalone...! Rogan chose eight major seafood." Ren said softly.

　　"What are the Eight Great Seafoods?" Shiro asked.

　　"Among all kinds of seafood ingredients, the top eight items are shark fin, abalone, sea cucumber, scallops, crab, shrimp, squid, flounder, etc., which are collectively referred to as the eight major seafood." Lin Feng said softly.

　　"Haha! I wrap the deliciousness of the eight supreme seafoods in perfect steamed buns, and at the same time, I use their characteristics to prepare these eight ingredients in the most appropriate way."

　　"It turns out that he used those eight gentle casseroles just for this." Erina said softly.

　　"It's so delicious, I feel my body and mind have calmed down and I feel so peaceful and comfortable."

　　"This is a treasure, this bun is a treasure after all."

　　"You look at judging them."

　　"." So happy. "

　　"I've never seen such a contented expression."

　　"But those trade union presidents should have eaten all kinds of delicacies from the north and south of the river, not even the eight major seafood...!" Ah Q said worriedly

　　"The key is on the skin of that bun." Lin Feng said softly.

　　"The skin of the bun?"

　　"By the way, it is the unique yeast that has been passed down from generation to generation by the Bailuo family and has been preserved through the baptism of [-] years of history. Shuhan Old Noodles uses that unique yeast to make fluffy and delicate bun skins, which is exactly what makes the eight seafood The key to being fascinating." Ah Q understood in an instant.

　　"Thank you, Master."

　　"Being able to witness the legendary and mysterious steamed buns with his own eyes, the pastry king Logan is amazing." Ren said solemnly.

　　"It's amazing."

　　"The ancestors were chefs who served Zhuge Kongming. The legendary pastry family has a history of [-] years that no one can surpass." At this time, the woman in black was also full of confidence (Wang Hao).

　　"The four colors represent the four gods. The combination of the unique yeast Shuhan old noodles from the ancestors, coupled with the delicious taste of the eight great seafood, has the power to calm down the four seas. This is the pride of the Bailuo family that spanned [-] years. In history, no one can compare with the Four Gods and Eight Treasures Steamed Bun," said Master Logan.

　　"La la la!"

　　"Who is this, someone dares to be so disrespectful, my Bailuo family's Sishen Seafood Babao Baozi."

　　"Don't be so exaggerated, old man."

　　"Boy, damn am I so funny, man."

　　"Don't misunderstand the old man. In fact, when you were young, you were so traditional. The person who calms down the soul is not the bun made by me."

　　"La la la la!"

　　"what!"

　　"I'm... laughing."

　　"Bun is smiling?"

　　"How could Baozi actually be smiling."

　　...! .

Chapter 868

　　All the judges on the scene were amazed by Master Xie's golden-yellow buns, all the judges stood up and wanted to take a closer look at what kind of buns...!

　　And Baozi's hearty laughter still echoed in the entire Douwei Arena.

　　"It's incredible."

　　"That's right, how is it possible for Baozi to laugh?"

　　"Impossible, how can Baozi laugh?" The woman in black said in shock.

　　"Is that really a bun?"

　　Also shocked are the three girls. For them who have received modern elite cooking education and Lin Feng's personal teaching, it is the first time they have seen any kind of cooking, but it is the first time to see a bun, which is completely beyond basic common sense. Before that, they had seen many ingredients beyond common sense in the food industry...!

　　The only calm at the scene were Lin Feng and Master Xie, who made the big laugh buns.

　　"From the crack that looks like a mouth, there is indeed a happy laughter."

　　"What's going on."

　　"What kind of food is that?"

　　"Be quiet, you laymen, there must be some reason for this bun's laughter. The bun's cracks are two pots, and the dragon's carving emits a strange light. It's stupid. I thought you would have any ability to show it."

　　"Stinky boy, you actually took the buns and fried them." Logan said softly.

　　"Well, let's try Master Xie's buns now." The woman in black said softly.

　　"oops!"

　　"La la la la!" The judge picked up the golden bun, and the bun instantly found a hearty laughter.

　　"It's a really fun bun."

　　"But even if it's fun, it doesn't taste good."

　　"Master Xie is making fried buns, but doing so will lose the most important and delicious gravy." The little master said a little worriedly.

　　"Haha! He's right! There's not a drop of the important gravy left. This kind of bun is nothing but the skin of the bun. Young people, just like you, who only play tricks and pretend to be a bun, dare to despise the Bai Luo family. The Four Gods Seafood Babao Baozi, you are too self-sufficient." Logan said with a big smile.

　　"Haha! Is that really the case?"

　　"Ah! Hot hot hot."

　　"Look, over there." Dudu said loudly.

　　"This bun is so rich and juicy, but it tastes so refreshing and not greasy."

　　"And this gravy is really a perfect match with the fried golden bun skin."

　　"It's an unprecedented new feeling. This bun is definitely not a superficial bun, it's a super snack that is supremely delicious and extremely entertaining."

　　"good to eat."

　　"What a fun bun."

　　"The judges who were so intoxicated just now because of Zhenshun Baozi have become so energetic now."

　　"It's great, I want to eat it too."

　　"Master Xie is worthy of being the number one pastry chef in mainland China. In such a short period of time, he was able to present such creative, novel and delicious buns." Erina said softly.

　　"It's very powerful, it can't be compared." Alice said softly.

　　"Yes!"

　　"But how exactly did Master Xie do it?" The little master said suspiciously.

　　...!

　　"How could the gravy still remain in the bun?" Logan couldn't accept this, and he was eager to know the reason.

　　"Take off the buns and see what's inside." Master Xie said to the judges.

　　"This... this is not."

　　"It's not a fan."

　　"That's right, I want to make the fried buns feel more refreshing, so I use the fans to absorb all the gravy." Master Xie said softly.

　　"It turns out that Master Xie uses steak to preserve the original taste. If it is ground into minced meat, all the deliciousness of the meat will flow out of the buns," Erina Qiang said.

　　"Not bad! My steak was grilled on fire before it was cut into pieces. After sealing the deliciousness of the steak, I cut it into small pieces and wrapped it in a bun. Do you understand, old man."

　　"It's great! It's great! Master Xie."

　　"Why is it golden?"

　　"Probably the egg yolk."

　　"Haha! Put egg yolks on the skin before frying. Not only will it be golden in color, but also the flavor will be multiplied. This is the trick to frying buns."

　　"Touch~!"

　　"Boy, let me ask you one more question."

　　"why......!"

　　"Why does Baozi laugh, right?"

　　"That's a good question. Listen to Pastry Wang, the crack didn't open on its own, but was cut. I made a small hole in the bun at the beginning. The reason why my dough is so flat It's because I'm using sodium bicarbonate, which happens when it's hot, which is baking powder."

　　"I just took advantage of the fact that sodium bicarbonate will technically expand when it is heated, so that the cracks on the buns and then the true face of this laughter."

　　"That is?"

　　"It's a piece of meat that has been drained and lightened."

　　"Why does the meat block laugh?" Ah Q said in confusion.

　　"It is very simple that the oil infiltrated from the steamed buns, in addition to the meat pieces, also tightly seals the inner layer of the steamed buns and the outer layers of the vermicelli, so that the gravy absorbed by the vermicelli is completely left inside. At this time, the evaporated water in the steamed buns is filled with steam. Among them." Lin Feng said softly

　　"I understand that it is to use the pressure of the steam to open the bun skin, right?" Erina said softly.

　　"That's right! Because of the intense convection of the steam inside, the pieces of meat are like steel balls in a bell, spinning desperately in the hollow, so a refreshing laughter can be heard from the cracks in the skin."

　　"This is my golden bun, the golden bun who can laugh." Master Xie said softly.

　　"What a laughing golden bun, you are too rude."

　　"I don't care about the traditions of Bai Luo's family, whether it's soul-soothing or something. In short, dim sum shouldn't be so serious in the first place. It's called dim sum because it feels relaxed and happy, isn't it?" Master Xie pointed at Logan with a steel rod and said loudly. .

　　"No need to say more about the taste, this bun is really interesting."

　　"It is true that looking at this bun, even the people who eat it feel cheerful."

　　"Look at the old man, look at the presidents of these Shanghai trade unions all enjoying themselves like children. In fact, dim sum is meant to be so happy. What do you think is the king of noodles."

　　"Don't be complacent, brat."

　　"Master Xie is really amazing, I'm sure to win now."