Back to Earth Two-dimensional

　　"Okay." The young master brought the abrasive tool to the stage.

　　"What is he doing?"

　　"Little devil, what are you doing?"

　　"Strange."

　　"He even sent the abrasives to the judges."

　　"What a joke."

　　"What the hell is going on here, and why would the youngest talented chef in history do this."

　　"There's only tofu and you even bring the abrasives, which is a bit too straightforward." The judges were obviously not optimistic about the little master's tofu dishes.

　　"I'll take it off right now."

　　"what!"

　　"this is."

　　The little master opened the abrasive tool and a huge golden light rushed out.

　　"this is."

　　"how can that be......!"

　　"This is clearly divided into black and white. What the little master made is a huge two-color tofu with clear black and white colors." The cheongsam beauty said loudly.

　　"What exactly is going on."

　　"What kind of tofu is that?"

　　"The little master's special big magic panda tofu." The little master said softly.

　　"That's the little master's tofu dish? But when did he finish it?" Master Xie said in surprise.

　　"Haha! As I said just now, the tofu of the little master has been completed in the grinding tool, so naturally there is no need to take it out." Lin Feng said softly.

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　　"Excellent master, you really are the most powerful." Shiro said excitedly.

　　"Lin Feng, how did he do it?" Erina looked at the finished tofu below and wondered.

　　"Look at it, the little boss will give an explanation."

　　"It is impossible that when the semi-finished tofu is poured into the grinding tool, it is still soft like water, and it is absolutely impossible to make it layer by layer." Xiang En originally thought that the tofu of the little master who moved his mobile phone would be impossible to complete, but now What she saw shocked her and she couldn't accept it.

　　"Haha! There's nothing to be nervous about. It doesn't matter if it's layer by layer or black and white. It's just a piece of tofu. It's just a piece of tofu that hasn't been cooked. You can just take it out directly. There's no need to compare it at all."

…………

　　"boom!"

　　"Shao An and the young master have both completed within the specified time, so this banquet cooking showdown will soon enter the final round of review work."

　　"Wait a moment."

　　"Hey! Little devil, no matter how you say that you threw such a big piece of tofu in front of us, it would be too unmodified for us to eat it like this."

　　"Yeah, at least cut it for us.

　　"I don't think that's necessary."

　　"Isn't it necessary to cut?"

　　"What do you mean, kid."

　　"It's not just a piece of tofu, it's a piece of tofu and I'm just starting to do my magic now."

　　The little master quickly pulled out the bamboo leaves around the tofu with both hands. The tofu exuded a blue light, and the clear lines began to split into small squares of tofu. At the same time, red seasonings overflowed from the plate.

　　"How could this be."

　　"The tofu that was just taken out of the grinder was actually cut."

　　"It's amazing, it's really big magic."

　　"The little master's special big magic panda mapo has been completed." The little master said loudly.

　　"What? It's Mapo Tofu."

　　"But it's really wonderful. When the bamboo leaves are falling, the black and white tofu is like a panda playing in the bamboo forest. It's so cute."

　　"It's such a lovely and interesting piece of work."

　　"Looking at this tofu is like being in the hometown of pandas, which is Sichuan, where the Yangtze River originates. It makes people feel nostalgic."

　　......!Long.

Chapter 875

　　"Master is really amazing, what a great magic across the century." Shiro shouted excitedly.

　　"What the hell is going on with the tofu made by that kid? It's hard to believe how the tofu could be cut like that." Xiang En said softly.

　　"I don't understand. After he poured the semi-finished tofu into the mold, he didn't touch it again. He just waited for it to solidify, but he already finished a tofu dish in the mold." Master Xie said in surprise.

　　"Could it be that the grinding tool is a magic box."

　　"I also don't understand how his cooking is better than molecular cooking," Alice said softly.

　　"Little Master."

　　"boom!"

　　"Then please give the judges a taste." The cheongsam beauty said loudly.

　　"Who's better to eat first?"

　　"I'm quite curious about Xiao Dangjia's works."

　　"it is good."

　　The judges unanimously decided to taste the tofu dishes of the little master first.

　　"Since there are two colors, black and white, the taste should be different, so let me eat white tofu first."

　　"Although it seems strange, the taste is not necessarily the same. Mapo tofu requires hotness. The key is to be too hot to eat. He didn't even have the time to overheat. How could mapo tofu taste delicious."

　　"Hoohoo! It's hot."

　　"what?"

　　"This extremely delicate tofu is undoubtedly hot enough."

　　"Try black tofu next."

　　"It turned out to be sweet tofu, and besides the sweetness, it has a deep, fragrant and smooth taste."

　　"I added black sugar to the black tofu, and after adding black sugar in addition to the fragrant black soybeans, this is the special black sweet tofu."

　　"I see. Did you still use the panda's favorite sucrose?"

　　"And what about this sauce?"

　　"It's so spicy. It turns out that the real Sichuan Mapo sauce is so spicy."

　　"You're so stupid that you have to eat it with tofu to call it Mapo Tofu. I'm right."

　　"Yes."

　　"good to eat!"

　　"It was delicious."

　　"Look at the happy sweat of the judges, flowing like a waterfall."

　　"Haha! This is Sichuan Mapo Tofu. The hot, spicy, and smooth tofu makes people completely unable to stop after one bite. The more they eat, the more they want to eat." Lin Feng said with a smile.

　　"Amazing."

　　"The sensation of chili stimulating the tongue is as spicy as burning fire, and the numbness of the mountain pepper is paralyzed for a moment. The top-quality white tofu is used to combine the two. Finally, the indescribable spiciness of Mapo is brought out again with the rich sweetness of black tofu." The little boss said softly.

　　"From red to white, from white to black, red and white, then red, white and black, repeating the swept-up taste offensive, it really deserves to be the great magic mapo tofu."

　　"He succeeded again. He tends to be at a disadvantage and there is still a way to turn things around." Master Xie said loudly.

　　"we won......!"

　　"The master is great so that we will win."

　　"It's saved, my dad is saved."

　　...!

　　"It's really like magic. This work hides too many mysteries, so tell us. First of all, how did you make the half-finished soft tofu into such black and white."

　　"And how did you get it to automatically cut into cubes?"

　　"Also, why is the tofu just taken out of the grinder so hot?"

　　"The answers to the puzzles are all in this abrasive tool." The little master picked up the abrasive tool and showed it to everyone.

　　"that is."

　　"The bottom of it is actually empty, and there are threads on top that form a net."

　　"This box is to shorten the conditioning time, the specially modified hollowed-out abrasive box first, first lay a lard plate on the net you have seen, then put the black semi-finished tofu into it, press the lard plate on top, and then Pour in the white semi-finished tofu, black semi-finished tofu on the lard plate, and white semi-finished tofu on the lard plate and cover it like this.”

　　"It turned out to be a lard plate."

　　"When the tofu is about [-]% solidified, put a charcoal fire from the bottom into it, and the grinder will directly become a steamer. At this time, the lard plate of the partition will melt when it is heated and all seep into the tofu. "

　　"It turns out that when the tofu is finished, it is also fully heated."

　　"Yes, and then put the plate on top from the bottom. When I pulled the tofu on the grinding net, the warps of the tofu were all cut into small cubes. Finally, I removed the bamboo leaves spread on the plate, and the tofu was It can be combined with the Mapo that was prepared in advance." The little master explained.

　　"Listening to what you said, it's actually not that miraculous."

　　"How did he come up with this solution in such a short period of time after the soybeans were destroyed?" Erina had seen many cooking geniuses in Togetsu Academy, but since she met the young master, she had completely peaked her previous recognition of geniuses. Know.

　　"It should be the little boss who saw the sticky thread of natto, and the inspiration came out on a whim." Lin Feng said softly.