Back to Earth Two-dimensional

　　"You talk about it too."

　　"Lin Feng, you all think you are qualified, let alone us. This is a qualified dish. I like the taste of this dish very much." Master Xie said.

　　"qualified."

　　“It is a very good seafood dish.”

　　"Thank you."

　　"Very good, Meat Charm, you are qualified." Xingping walked over and said with a smile.

　　"Thank you, come on, too."

　　"no problem."

　　"Xiaoping ready?" Lin Feng asked.

　　"Ok!"

　　"Please taste it."

　　...!Where.

Chapter 1098

　　"Teacher Lin Feng, the little master... Please try my sashimi dishes."

　　Xingping Chuangzhen presented his own assessment dishes. The delicate platter was covered with thin slices of sashimi, glowing with crystal light, and the condiments and vegetables were placed around it, which looked like a painting as a whole.

　　"Oh! This sashimi looks very good." Master Xie looked at the sashimi dishes in front of him, and his appetite increased greatly.

　　"The umami of seafood is more intense than the umami of the lantern buns I tasted just now." Ren is also very good at seafood, so he can easily judge the two by smelling the smell. The difference of seafood umami in the dishes.

　　"Lin Feng, what kind of fish is this?" the young master asked Lin Feng.

　　"It's a sashimi dish made with Koji sturgeon...!"

　　"not bad."

　　When Lin Feng saw these thin sashimi, he knew what kind of fish it was, because Xiao Ran had cooked Gu's sturgeon before.

　　"Gu's sturgeon?"

　　The little master, Master Xie, and Ren don't know Gu's sturgeon now.

　　"The ancient sturgeon, a fish with a history of hundreds of thousands of years, was originally extinct, but a few years ago, a regenerator from IGO found the remaining cells of the ancient sturgeon and regenerated it, and put it in stocking. In the inland ocean of the first ecological zone of IGO." Xiao Ran said.

　　"Gulu! A powerful fish for hundreds of thousands of years."

　　"so amazing."

　　"Haha! It's nothing. The food world has too many ingredients with a history of hundreds of thousands and millions of years. The lantern steamed buns we just ate also has a history of more than [-] years."

　　"It's incredible."

　　"Xiaoping, did you encounter a problem when handling the ancient sturgeon?"

　　"Yeah! This Gu's sturgeon is extremely difficult to cook. At first, it couldn't even break its scales."

　　"Of course, this Gu's sturgeon is a medium-level special cooking ingredient. You can find a way to cook it successfully, and you are already qualified based on this." Lin Feng said.

　　"It's really a special cooking ingredient...!" Although he was certain in his heart, it was another feeling to hear Lin Feng say it himself.

　　"Is this a special cooking ingredient?"

　　The little master, Master Xie, and Ren on the side were a little puzzled.

　　"That's right! Gu's sturgeon is a special cooking ingredient, and it is also a medium-level special cooking ingredient. It is necessary to find the special parts of the Gu's sturgeon to handle the Gu's sturgeon, and each Gu's sturgeon can handle the parts. It’s all different, and your luck is really good, Xingping, to be able to handle the Gu’s sturgeon in such a short period of time.”

　　"No wonder."

　　"Fortunately, you are amazing."

　　Mito Yumei has not handled the most basic special cooking ingredients yet. She didn't expect that the ancient sturgeon that Yukihira had been dealing with was actually a medium-level special cooking ingredient, and it was handled so well.

　　"I think this is a mistake."

　　"Even if it is a mistake, it is not bad to be able to deal with the Gu's sturgeon, and you can cut the Gu's sturgeon so thinly, it can be seen that you have indeed mastered a lot of knife skills at Chef Tenier. Skills." Lin Feng said.

　　The meat of the guinea sturgeon is very thick, and even with its hard scales and bones, it is very difficult to cut such a thin sashimi, so it is only possible to handle the guinea sturgeon and cut it so perfectly thin Sashimi, even if the taste is not very good, Lin Feng will pass Yukipei.

　　"Chef Tenier taught us a lot."

　　After three months of special cooking training, Chef Tenier has a certain weight in Kopei's heart.

　　...!

　　"Okay, without further ado, let's start tasting your dishes."

　　A few people moved their chopsticks and began to taste the examination dishes of Koping Chuangzhen, Gu's sturgeon sashimi, picked up a piece and dipped it in a little dipping sauce and put it in their mouths. It also pairs perfectly with condiments.

　　"It is the second time that I have tasted such a strong and unique sashimi dish, except for the fresh ice bream made by Renn before. The meat quality and taste in the mouth are really indescribably delicious." Chef Xie said.

　　"The combination of the sauce gives the sashimi a sublimation. The original umami sashimi has a spicy, sour and sweet feeling after being dipped in the sauce, but this does not affect its taste, but stimulates the taste buds more. " said the little boss.

　　"The vegetables next to it are another peculiar combination. Generally, sashimi dishes will not be paired with vegetables, but the vegetables that Yukihira deliberately chose are seafood-flavored vegetables, which are wrapped with raw fish. The slices were dipped in a bit of dipping sauce, and it tasted so good ........" Ren sighed.

　　"Very good, your sashimi made with Gu's sturgeon is also very delicious. There is no doubt that your dish is qualified." Lin Feng said.

　　"What's your opinion?"

　　"Certainly qualified."

　　The opinions of the three people all agree very much and are qualified.

　　"Poor reception."

　　After successfully passing the assessment, Yukihira took off his headgear.

　　"That's great, fortunately."

　　"Ok!"

　　Kohei was also very excited to have successfully passed this cooking test.

　　"To be honest, I have tasted several evaluation dishes, and this one is the one I am most satisfied with so far," said Master Xie.

　　"It's very good, but I think Isshiki's Baroque bird roast was more delicious last night," Ren said.

　　"What, Ren, this sashimi dish should be better."

　　"No, baroque roasts made with stalactite butter are better."

　　"Master Xie, Ren."

　　The little boss looked at the two of them very helplessly.

　　“Sashimi dishes...!”

　　"Barbecue."

　　"Okay! Don't fight the two of you. The cooking of the two of them is actually very good. In general, there is no winner or loser." Lin Feng said.

　　One uses high-grade stalactite butter, and the other uses the special cooking ingredient Gu's sturgeon. The ingredients used by the two of them at the starting point are directed towards the others.

　　"Too."

　　"Isshiki-senpai and the others have already passed the cooking test?" Yukihira asked.

　　"That's right! Isshiki Megumi, Ibuzaki, and Marui passed the cooking test last night," Lin Feng said.

　　"Amazing."

　　"Haha! They not only have good food luck, but also very good luck. They discovered high-grade stalactite butter, and the three of them used stalactite butter to make their own unique dishes."

　　"As expected of Senior Isshiki."

　　"What is that stalactite butter, Lin Feng's mentor?" Mito Yumei asked.

　　"Stalactite butter is a high-grade oil-based ingredient. It is one of the relatively high-grade ingredients in the IGO ecological area. It is suitable for cooking a lot of ingredients."

　　...! .

Chapter 1099

　　"Teacher Lin Feng, can we take a look at the stalactite butter?"

　　Kohei was really curious about the stalactite butter that Lin Feng recognized as a high-end ingredient.

　　"can."

　　"I'll reward you with some stalactite butter for passing the test this time."

　　Lin Feng took out some stalactite butter from the space and handed it to the two of them. It looked like solidified butter, but the smell it exuded was so strong that it even overshadowed the extreme seafood umami of Gu's sturgeon sashimi. .

　　"This is stalactite butter...!"

　　"So rich and creamy."

　　"Because this stalactite butter is brewed at the mouth of the spring with super-thick cream fermented over time." Lin Feng said.

　　"I see."

　　At the same time, Yuki, Tiansuo, and Ryoko on the other side also had strong food fortunes. The three of them crossed a wasteland to a place rich in ingredients and looked around. There were many ingredients, and there were no carnivorous beasts. They are all small herbivorous beasts, and here the three of them began to find the ingredients they needed.

　　"18 drops!"

　　"Capture level seven ice blue-leaf grass."

　　"Woooo~ Great, I finally found the ingredients I needed."

　　Yuuki couldn't be happier when she saw the icy ingredients in front of her. Without this, her assessment cooking would not have been possible.

　　"Drip!"

　　"Catch grade [-] salt oranges and produce a tree of rock salt like oranges."

　　"This is what I need for the salty and fruity fragrance." To make delicious curry rice, Ryoko is indispensable for condiments, and salt orange is what she needs most now.

　　"And this one."