Be a magician in the world of Kexue
Chapter 168
Shangguan Wan'er tried to make heart-shaped latte art on the other side, and her technique was elegant and dexterous. She smiled and said to Su Ming: "This is really an art, every cup of coffee can become a painting."
Su Ming nodded, full of emotion. Yes, Shangguan Wan'er, this technology makes coffee more delicious and interesting. I used to just make coffee, but now I can create something unique. "
After a few hours of practice, both of them have mastered some basic latte art techniques. The barista encouraged them to keep practicing and said, "With patience and passion, you can definitely become great baristas."
After returning home, Su Ming and Shangguan Wan'er decided to practice for a period of time every day to continuously improve their latte art skills. They believe that this new hobby will not only give them a better understanding of coffee, but also increase their intimacy with each other as they can enjoy delicious coffee and the joy of creating together.
While Su Ming and Shangguan Wan'er were learning latte art techniques, they also began to have an in-depth discussion on the milky taste of coffee. They found that the type of milk and how it was processed can have a significant impact on the taste of coffee.
One day, they visited a small dairy farm and learned about the milk production process. Shangguan Wan'er sighed at the cows grazing leisurely: "These cows are really happy, and the milk they produce must be very delicious." "
They were warmly received by the owner of the farm and showed them the daily care and milking process of the cows. Su Ming was deeply fascinated, and he asked curiously: "Does the diet and living environment of dairy cows affect the taste of milk?" The owner of the
cattle farm nodded: "Of course." The diet and living environment of the cow have a direct impact on the quality of the milk. We carefully select the feed to ensure that the cows are eating healthily, so the milk produced is of very high quality.
Shangguan Wan'er added: "This explains why some coffees have a particularly strong and smooth milky flavor.
When they got home, they decided to try different types of milk, including fresh milk, goat's milk, and plant-based milk, to see how different milk sources affect the taste and texture of coffee. Their kitchen is turned into a laboratory where new milky flavors are tasted every day.
Su Ming tasted a sip of plant-based milk, thought about it and said, "This milk has a fresh taste and is suitable for light coffee." Whereas, milk is more tangible, which is suitable for strong coffee.
Shangguan Wan'er nodded in agreement: "Yes, each milk has its own unique characteristics, which can make our coffee experience more rich and diverse. "
Their milky experiments not only gave them a better understanding of coffee, but also gave them a deep dive into a part of food science. This attention to detail and pursuit of taste became a part of their lives and made their coffee even more delicious and intoxicating.
In the city, Su Ming and Shangguan Wan'er have been constantly learning and exploring, looking for new interests and fun. They look forward to how many wonderful discoveries await them in the future.
Although Su Ming and Shangguan Wan'er were full of interest in coffee and milk, they also knew that they couldn't afford to neglect their studies. The final exams are approaching, and they decide to concentrate on preparing for them.
One night, they sat at their desks, piled high with books and notes. Su Ming said worriedly: "This exam is really important, and we can't take it lightly.
Shangguan Wan'er nodded in agreement, and she said, "Yes, the exam is a threshold for our future, and we must work hard to overcome it." But let's not forget that our previous efforts will also help us better meet this challenge. "
They started to make study plans and allocate time to review their knowledge in various subjects. Every day, they learn together, answer each other's questions, and make progress together. Even during the intense preparation period, they stick to the ritual of having a cup of coffee every day, which becomes a moment of relaxation for them.
Su Ming said in a study: "Shangguan Wan'er, thank you for always accompanying me, whether it is in a part-time job or when preparing for the exam now. Your support is what keeps me going.
Shangguan Wan'er responded with a smile: "Similarly, Su Ming, you have also been encouraging and supporting me. We are a team that can overcome together no matter what we face. "
The day of the exam is getting closer, and the pressure on them is increasing. However, they know that if they persevere and study hard, they will definitely be able to achieve good grades. They believe that this exam will be a new milestone in their growth path, and the future in the city awaits them to explore.
The day of the exam was approaching, and Su Ming and Shangguan Wan'er invested a lot of time and energy in reviewing every day. Their learning process is full of challenges, but also full of joint efforts and mutual encouragement.
One day, Su Ming felt a little too much pressure, he stopped, frowned and said, "Shangguan Wan'er, I feel like I'm about to collapse, there is too much content this semester."
Shangguan Wan'er approached him, patted him lightly on the shoulder and said, "Su Ming, I understand your feelings, and I feel very tired sometimes. But don't forget that in the process, we are not only learning, but also developing the ability to persevere and cope with challenges. As long as we persevere, everything will pay off.
Su Ming nodded, feeling encouraged. They decided to give each other small cards of encouragement, write words of encouragement, and stick them on their desks to remind each other to persevere.
The days of preparing for the exam flew by, and the time for the exam finally arrived. Both Su Ming and Shangguan Wan'er were nervous, but they also knew that they had given their best effort. After the exam, they sat in the café with a cup of coffee in hand, waiting for the results to be announced.
Shangguan Wan'er smiled and said to Su Ming, "No matter what the result is, we have done our best and learned a lot. During this time, we have experienced a lot together and grown together.
Su Ming nodded, full of emotion: "Yes, Shangguan Wan'er." Whatever the future holds, we will continue to move forward and continue to pursue our dreams. "
After a long wait, the exam results are finally released. Su Ming and Shangguan Wan'er nervously logged into the school's student information system to check their results.
Su Ming looked at his results first, and his face showed a hint of joy. He turned to Shangguan Wan'er and said, "Shangguan Wan'er, I passed all the subjects and got good grades!"
Shangguan Wan'er also logged in to the system excitedly, looking at her report card, she smiled happily and said, "Great, I also passed!" That's really good news. The
two of them cheered and celebrated the successful passage of the exam. They know this is just a small step in their growth, but it's also an important milestone. Su Ming said: "Our efforts have not been in vain, which proves that as long as we are willing to pay, we will definitely be able to
."
Su Ming nodded, full of emotion. Yes, Shangguan Wan'er, this technology makes coffee more delicious and interesting. I used to just make coffee, but now I can create something unique. "
After a few hours of practice, both of them have mastered some basic latte art techniques. The barista encouraged them to keep practicing and said, "With patience and passion, you can definitely become great baristas."
After returning home, Su Ming and Shangguan Wan'er decided to practice for a period of time every day to continuously improve their latte art skills. They believe that this new hobby will not only give them a better understanding of coffee, but also increase their intimacy with each other as they can enjoy delicious coffee and the joy of creating together.
While Su Ming and Shangguan Wan'er were learning latte art techniques, they also began to have an in-depth discussion on the milky taste of coffee. They found that the type of milk and how it was processed can have a significant impact on the taste of coffee.
One day, they visited a small dairy farm and learned about the milk production process. Shangguan Wan'er sighed at the cows grazing leisurely: "These cows are really happy, and the milk they produce must be very delicious." "
They were warmly received by the owner of the farm and showed them the daily care and milking process of the cows. Su Ming was deeply fascinated, and he asked curiously: "Does the diet and living environment of dairy cows affect the taste of milk?" The owner of the
cattle farm nodded: "Of course." The diet and living environment of the cow have a direct impact on the quality of the milk. We carefully select the feed to ensure that the cows are eating healthily, so the milk produced is of very high quality.
Shangguan Wan'er added: "This explains why some coffees have a particularly strong and smooth milky flavor.
When they got home, they decided to try different types of milk, including fresh milk, goat's milk, and plant-based milk, to see how different milk sources affect the taste and texture of coffee. Their kitchen is turned into a laboratory where new milky flavors are tasted every day.
Su Ming tasted a sip of plant-based milk, thought about it and said, "This milk has a fresh taste and is suitable for light coffee." Whereas, milk is more tangible, which is suitable for strong coffee.
Shangguan Wan'er nodded in agreement: "Yes, each milk has its own unique characteristics, which can make our coffee experience more rich and diverse. "
Their milky experiments not only gave them a better understanding of coffee, but also gave them a deep dive into a part of food science. This attention to detail and pursuit of taste became a part of their lives and made their coffee even more delicious and intoxicating.
In the city, Su Ming and Shangguan Wan'er have been constantly learning and exploring, looking for new interests and fun. They look forward to how many wonderful discoveries await them in the future.
Although Su Ming and Shangguan Wan'er were full of interest in coffee and milk, they also knew that they couldn't afford to neglect their studies. The final exams are approaching, and they decide to concentrate on preparing for them.
One night, they sat at their desks, piled high with books and notes. Su Ming said worriedly: "This exam is really important, and we can't take it lightly.
Shangguan Wan'er nodded in agreement, and she said, "Yes, the exam is a threshold for our future, and we must work hard to overcome it." But let's not forget that our previous efforts will also help us better meet this challenge. "
They started to make study plans and allocate time to review their knowledge in various subjects. Every day, they learn together, answer each other's questions, and make progress together. Even during the intense preparation period, they stick to the ritual of having a cup of coffee every day, which becomes a moment of relaxation for them.
Su Ming said in a study: "Shangguan Wan'er, thank you for always accompanying me, whether it is in a part-time job or when preparing for the exam now. Your support is what keeps me going.
Shangguan Wan'er responded with a smile: "Similarly, Su Ming, you have also been encouraging and supporting me. We are a team that can overcome together no matter what we face. "
The day of the exam is getting closer, and the pressure on them is increasing. However, they know that if they persevere and study hard, they will definitely be able to achieve good grades. They believe that this exam will be a new milestone in their growth path, and the future in the city awaits them to explore.
The day of the exam was approaching, and Su Ming and Shangguan Wan'er invested a lot of time and energy in reviewing every day. Their learning process is full of challenges, but also full of joint efforts and mutual encouragement.
One day, Su Ming felt a little too much pressure, he stopped, frowned and said, "Shangguan Wan'er, I feel like I'm about to collapse, there is too much content this semester."
Shangguan Wan'er approached him, patted him lightly on the shoulder and said, "Su Ming, I understand your feelings, and I feel very tired sometimes. But don't forget that in the process, we are not only learning, but also developing the ability to persevere and cope with challenges. As long as we persevere, everything will pay off.
Su Ming nodded, feeling encouraged. They decided to give each other small cards of encouragement, write words of encouragement, and stick them on their desks to remind each other to persevere.
The days of preparing for the exam flew by, and the time for the exam finally arrived. Both Su Ming and Shangguan Wan'er were nervous, but they also knew that they had given their best effort. After the exam, they sat in the café with a cup of coffee in hand, waiting for the results to be announced.
Shangguan Wan'er smiled and said to Su Ming, "No matter what the result is, we have done our best and learned a lot. During this time, we have experienced a lot together and grown together.
Su Ming nodded, full of emotion: "Yes, Shangguan Wan'er." Whatever the future holds, we will continue to move forward and continue to pursue our dreams. "
After a long wait, the exam results are finally released. Su Ming and Shangguan Wan'er nervously logged into the school's student information system to check their results.
Su Ming looked at his results first, and his face showed a hint of joy. He turned to Shangguan Wan'er and said, "Shangguan Wan'er, I passed all the subjects and got good grades!"
Shangguan Wan'er also logged in to the system excitedly, looking at her report card, she smiled happily and said, "Great, I also passed!" That's really good news. The
two of them cheered and celebrated the successful passage of the exam. They know this is just a small step in their growth, but it's also an important milestone. Su Ming said: "Our efforts have not been in vain, which proves that as long as we are willing to pay, we will definitely be able to
."
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