Be Careful General's Wife!

"What good thing?" Everyone followed and walked over.

Shen Wan picked off a piece of fresh fungus from the rotten wood, held it in her hand and said to everyone: "This."

"What is this?" Ling Mengqing asked, "Is it edible?"

While picking fungus, Shen Wan said: "This is called fungus, and it is also a kind of fungus. It has very rich nutritional value, and it can also nourish qi and activate blood. It can be served cold, fried, or stewed. It tastes very good."

Ling Mengqing and Xiao Xing hurriedly started picking after hearing this, they didn't expect the things growing on the rotten wood to be so good.

Ling Yunzhi also picked together, and soon the fungus on a piece of driftwood was picked, and a basket full was picked.

Shen Wan looked at the basket full of fungus and said: "We have picked so many, today we are lucky."

"I also really want to taste how delicious this fungus dish is." Ling Yunzhi said with a smile.

Shen Wan glanced at him, "I definitely won't let you down."

Continuing to walk slowly up the mountain, Shen Wan found another chicken fir fungus on a hillside. This fungus is the most delicious. It can be fried or made into soup. She immediately took everyone to pick chicken Cong comes.

Sure enough, there are treasures everywhere in the mountains, and soon Shen Wan found boletus, oil mushrooms, shiitake mushrooms, and hazel mushrooms.

Finding so many delicious mushrooms, Shen Wan didn't pick them too happily, and didn't stop until both baskets were full.

There are still a lot of mushrooms left, Shen Wan still feels very regretful.

Mu Qing and Mu Mu came out from the deep mountain, each carrying two pheasants and a fat big rabbit.

The four pheasants were knocked unconscious, the big rabbit was still awake, and was still struggling desperately with its ears pulled.

Seeing the four pheasants and the big rabbit Ling Mengqing had a smile on her face. With these wild animals, she would not have to worry about meat for the next two days.

It was getting late, and the group returned to the county government in a carriage.

The mushrooms picked today are more suitable for chickens. Under Shen Wan’s suggestion, I will only eat chickens at noon today, and the rabbits will not be killed. They will be raised in a cage in the backyard first, and then killed when they want to eat. Even more fresh.

The lunch menu is stewed chicken with mushrooms, chicken soup with shiitake mushrooms, cold fungus, stir-fried assorted mushrooms, and stir-fried wild vegetables.

Ling Mengqing and Xiao Xing didn't know how to make mushrooms, so Shen Wan went into the kitchen to help.

Under Shen Wan's guidance, the smell of stewed mushrooms and pheasant wafted to every corner of the county office.

It's noon, and the master and master are going home for dinner.

As soon as I walked out of the house, I smelled the fragrance.

"...It smells so good. The county magistrate is eating meat again at noon today." The master took a deep breath and said to the master next to him. The worm was hooked out.

The previous county magistrates all had family backgrounds, so during their tenure in Tongyuan County, they used to eat meat every day, but this magistrate of Ling County was from a poor family, and he used his money to pay their people, so it was Rarely open meat.

While smelling the aroma, the master said: "The county magistrate is here, and the county magistrate naturally wants to entertain him well. This meat must be indispensable. I smell like stewed chicken, and I don't know what it is made of. The stewed chicken is really delicious."

"Change the name and ask the county magistrate to find out. Hurry up and go home for dinner. I'm afraid that if I smell the aroma too much, I won't be able to eat the simple food at home."

"Yes, yes, let's go quickly."

Yun Luochuan and Ling Yunzhi couldn't bear to put down their chopsticks for a mushroom and pheasant feast. They didn't put down their chopsticks in satisfaction until they had eaten all the dishes on the plate.