Be Careful General's Wife!

After being greeted by Yun Luochuan and Ling Yunzhi many times, Master Yu, Master You and the servants stretched out their chopsticks to the only piece of mutton fried on an iron plate on the table.

The mutton is fat and thin, rich in fat, and the fat bursts in the mouth after one bite. The meat is crispy on the outside and tender on the inside. It is so delicious that people can swallow their tongues.

Mu Qing and Mu Mu were also sent to the coffee table to sit and eat first. While eating, Mu Mu looked at the county master who was still busy, eating very uneasy.

Shen Wan saved some mutton, put the marinated beef on the iron plate, and put some mushrooms on the edge, then took chopsticks to eat with Xiao Xing and Ling Mengqing.

The two little girls squinted their eyes happily after eating, and Ling Mengqing said bluntly that this was the best mutton he had ever eaten in his life.

The fire in the stove was high, and the beef was fried very quickly, but it took only two cups of tea to be served on the table again.

The yamen servants ate fat beef and mutton, thinking that it would be nice if there was wine.

It is a pity that such fragrant meat does not go well with wine.

There was really no wine, and at the beginning, they didn't plan to invite so many people to eat together. In addition, neither Yun Luochuan nor Ling Yunzhi were good wine drinkers, so they didn't prepare wine either.

The mushrooms placed on the edge of the iron plate are moved to the middle, sprinkled with some secret barbecue ingredients, turned over, pressed and put on the table again.

When the mushrooms were on the table, the servants were a little afraid to eat them.

Another table of Ling Yunzhi is already calling Master Yu and Master You to eat, "Master Yu, Master You, hurry up and try this mushroom, it's delicious."

The two of them had heard the county magistrate say how delicious the mushroom was, so they were not afraid, so they immediately picked up a chopstick and tasted the mushroom.

The mouth was delicious, and everyone's eyes lit up. Master Yu gave a thumbs up and said: "It's really delicious. It's more delicious than the mushrooms we often eat, I don't know how many times better."

Master You also kept saying that it was delicious.

Ling Yunzhi and Yun Luochuan also picked up mushrooms and ate them with a smile, and Yun Luochuan even fed the kid An several mouthfuls of mushrooms.

Compared with meat, Xiao Zian prefers to eat mushrooms.

Seeing that the adults were fine after eating the mushrooms, the yamen servants got their hands on the mushrooms. As soon as they ate them, they fell in love with the delicious taste. The number of chopsticks picked up mushrooms was more than that of meat.

After frying the mushrooms, Shen Wan also fried sliced ​​pork belly. The pork belly was 70% fat and 30% thin. It was even more tempting after frying.

Shen Wan personally likes slightly charred pork belly, so she fried the pork until it was slightly charred. Once the charred pork belly was served, it won everyone's favor.

Then she fried the matsutake, the main character of the matsutake was naturally to be left behind.

Before the protagonist went on stage, Shen Wan cleaned up the iron plate, and then put some lard on the iron plate.

It is best to say that fried matsutake is fried in butter, but she has no butter, so she can only use lard instead.

When she returned to Jiangzhou, she wanted to find a way to get the butter out.

Pieces of matsutake are evenly stacked on the iron plate, and a unique aroma is emitted in an instant, attracting people who are already enjoying the food, can't help but look at the oven frequently.

While frying, Shen Wan taught Xiao Xing and Ling Mengqing that it was almost done, so she didn't sprinkle the secret barbecue ingredients, but sprinkled some fine salt.

After the matsutake was fried, Shen Wan took the first bite. Xiao Xing and Ling Mengqing looked at her with chopsticks, thinking, would this matsutake mushroom sprinkled with fine salt be delicious?

Then they saw the expression of enjoyment on the face of the young lady/county head. Seeing this, the two quickly picked up a piece of matsutake and blew it into their mouths.

Then both of them stared wide-eyed, showing expressions of disbelief. The matsutake that was only sprinkled with some fine salt was delicious.

They understood that what the matsutake mushroom eats is its original taste, and it doesn't need any extra seasoning, its original taste is very delicious.