Beautiful Rural Cook Girl

Rong Shi laughs and shakes his head, "you this wench will talk nonsense, quickly start, since we want to entertain guests, we can't be too indifferent, mother to deal with the food, you, just go to see what you want to do. Most of the ingredients in this basket are seafood and river fresh food, which stinks very much. If you are a girl's family, you can't go out if you are full of bad smell

"Mother! Come on, then. You are the master. Haha. " Mei Jing laughs and laughs, then squats in front of the basket to see what good things the Feng family has brought.

I don't know at this time. I'm scared.

In addition to tilapia, a common people fish mixed in the "noble", the others are more famous seafood fish.

For example, pomfret, clam, lobster, etc. in the basket, there is an old hen and all kinds of seasonings.

Pepper, Chaotian pepper, rice vinegar, star anise There are all kinds of food materials, and Meijing is almost excited to jump. When this meal is finished, two-thirds of the ingredients will be left behind, and then there will be a lot of raw materials in her kitchen!

This meal really made a lot of money!

"Niang, you should also deal with these two pomfrets, chop off their heads, and then put them aside for me to deal with."

"OK." Although Rong didn't know why Meijing wanted her to chop off her head, she did as her daughter meant.

Lobster is a difficult food to deal with, so Meijing does it by herself with a grass brush. After cleaning, she uses a small dagger to open the shell of the lobster, takes out the meat and puts it in a bowl for standby. There are also some white noodles in her home, which song Liangchen brought by the way when song Liangchen asked song goudan to send things. This time, it is just for use, making a drawer of spicy lobster bags.

Mei Jing was thinking about it, so he took out the white flour and began to knead the dough. Then he rolled it into the dough. Then he mixed the prawns with scallion and powdered prickly ash. Finally, he poured two spoonfuls of sesame oil, and the stuffing of spicy lobster bag was finished. Meijing's little hands were as if they had been kissed by gods. Twelve spicy lobster bags with beautiful folds, thin skin and big stuffing were put into the steaming tray.

Then Meijing didn't have time. Instead, he chopped the pepper, Chaotian pepper and other ingredients into small pieces with a kitchen knife. The pungent pungent smell choked Rong's straight cough. After cleaning up the fish, he ran out of the kitchen and stood outside the door to watch, waiting for Mei Jing to go to the "battlefield" when he needed help!

Mei Jing touched her nose, which was really a bit choking.

She said with a smile, "mother, if you can't stand the pungent smell, you can clean up the table."

"Good!" Rong's breath of relief, she was born can not smell too pungent smell, failed to help her daughter, really too useless!

However, at the thought of helping Meijing with the table, Rong immediately ran into the house with great enthusiasm, shouldered the table and chair, and began to play with it in the snow. He did not say that Feng Linghao would come into the room to sit down, which was to let people enjoy the snow in the cold wind. Zhou yueniang originally wanted to mention it, but when she thought of the news, Rong and her husband left and lived alone. It was really inconvenient for her husband to enter the house. It would have been a bit cold for others to gossip. Love reading www.adshuba.com

But Zhou yueniang thought that her childe had been hungry for a whole day in order to see Meijing. She went to the kitchen door and urged, "girl Mei, how long will this meal be good? My son has been waiting for a long time... "

"My aunt will be ready soon. You let the young master wait for a moment." Mei Jing replied.

After the pot is hot, immediately dig a spoonful of lard and put it in the hot pot to melt. When the oil boils to a boil, the cut fish head is put into the oil for once, and then the chopped Chinese prickly ash, Chaotian pepper and onion, ginger and garlic are fried to produce fragrance. Finally, these fried ingredients are poured on the oily fish head and placed on the water surface, steamed with steam Meijing's special fish head with chopped peppers is out of the oven. This is a famous dish in Hunan cuisine and one of Meijing's favorite dishes.

As for the fish body after cutting off the fish head, Mei Jing thought and thought about it. He took the fish slices and put them in the oil pan. Then he put the pickled vegetables into the casserole and cooked a thick, white and appetizing soup of sauerkraut fish. It was also delicious.

Meijing doesn't plan to continue cooking the spicy lobster bun, minced pepper fish head, pickled vegetable fish soup, and other ingredients like clams. The "Buddha" outside is so hungry that she can't talk about other people's stomachs no matter how much she wants to punish this superior childe! What's more, if she doesn't come out of the oven, she will go too far and lose its original delicacy!

"Serve Mei Jing called out to the outside.

Afraid of starving Feng Linghao, Zhou yueniang ran into the kitchen to help serve.

When she smelled the fragrance in the air, although she felt a little choking, she still couldn't help but her mouth and mouth were full of saliva, and she kept up her thumb.

"Originally, I thought your mother was good at cooking, but it was you who made the jam?" Asked Zhou yueniang.

Mei Jing was embarrassed to scratch his head. "Auntie, I didn't mean to cheat you. It's just that I'm a little girl going out. Without a reason, it's hard to avoid a big tree catching wind. Hehe.""So good, so good." Zhou yueniang praised.

She already understood why Meijing didn't refuse to be a cook in the Feng family. This girl is 15-6 years old, and her husband is 16-7 years old. This is the age when love begins. If we get along with each other for a long time, we will be in trouble. At that time, the master should not blame all the blame on Mei Jing? But also thanks to the girl can not resist temptation, pure mind, no crooked reading, strictly abide by the rules of the direct refusal.

When Zhou yueniang thought of this place, she liked Meijing even more. After all, she had self-knowledge and was the most beloved girl.

Mei Jing didn't know what Zhou yueniang thought. After putting two dishes and one soup on the table, she also served Feng Linghao a bowl of rice. Her attitude was not good. She said, "Sir Feng, the meal you asked for is ready. The salary is 200 Wen. Isn't it too much?"

She had fried two dishes of fried rice with eggs in Jufu building, and manager Fu gave him 100 Wen, which, together with the wages for processing these lobsters and fish, was the minimum acceptable limit for Meijing.

Feng Linghao's eyes were strange. He raised his head and looked at Meijing with a pair of beautiful Phoenix eyes. He was full of doubts. "No one told you that I can't eat spicy food? How can I eat these bowls of chili