Beautiful Rural Cook Girl

Mei Jing first in the frying pan into a small spoonful of oil, the fire in the stove very hot, start hot pot. The beef is very fat and fat, and there will be a lot of oil spilling out when frying. Now you just need to put a little spoonful of oil to dip the bottom of the frying pan to avoid sticking to the pan.

In the hot pot, Meijing has pickled the steak, two tomato juice with pepper and two with salt and pepper, sprinkle some salt on the steak.

There was a strong smell of oil coming out of the frying pan. Mei Jing knew it was time to slip two pieces of steak from the edge of the pot into the pot.

Crackling -

as soon as the steak is put into the pot, it immediately explodes like firecrackers. When the blood sauce is stained with the oil, it reacts in this instant. At the same time, with the sound, there is also a mouth watering meat flavor, which is the exclusive flavor of beef, and other meats can not compare with it.

Instead of frying the steak at the bottom of the pot, Meijing sticks it to the edge of the pot so that the steak does not bend at the bottom of the pot and can be heated evenly.

Mei Jing took plum blossom oil and poured a layer of it on the steak, so that when it was turned over, there was no need to add additional oil.

The most important thing about fried steak is not to turn over the fruit when the meat on the surface becomes ripe. This is a big taboo of fried steak. If it is like this, it is easy to stick to the pot and cause the steak to have a layer of white minced meat, which affects the appetite. Therefore, Meijing only turns it over in about five minutes. After frying twice, four pieces of delicious cow defecate appear on the white porcelain plate 。

But it's obviously impossible to be as hot as modern.

Meijing didn't sprinkle some messy seasoning on the steak. The black pepper sauce had been thoroughly blended into the shredded beef. He cut two crisp vegetables and put them on the plate for decoration. Four portions of beef defecation were out of the oven.

Meijing comes to the hall with the steak and lights the red Candlestick she brings. However, she finds that song Liangchen doesn't know where to run.

"Eat! Where are the people? " Mei Jing murmured and went back to the room to find song Liangchen, but found that people did not know where to go.

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Song Liangchen's voice sounded outside the house.

Mei Jing went out, "what's the matter? I didn't think you were in the house

"Why? What is this? "

When Mei Jinggang went out, he saw song Liangchen agitating two boxes.

But there was a layer of white cloth between the two boxes, and it was hard to tell what was inside.

"Don't touch it. You go over there and eat." Song Liangchen doesn't even look at the steak, which makes Meijing frustrated.

Does she put the technology of dish retrogression, even song Liangchen are not willing to see their own dishes?

With this in mind, Mei Jing angrily sits back to the table money, picks up the dagger and the processed fork, as if he took the steak as song Liangchen, biting very hard!

At this time, the red Candlestick in the plum scenic spot was blown out by song Liangchen, and the room was plunged into darkness. Only the place where song Liangchen had just stirred up still had two candles on.

"What are you doing? Song Liangchen Don't be kidding. You can't see the black

"Daughter in law, what are you afraid of with me? I have a surprise for you. Would you like to see it? "

Song Liangchen's voice is full of temptation. Meijing wants to say that we should have dinner first. However, due to her strong curiosity, she points to two lighted boxes and asks, "is this the surprise you want to give me?"