When manager Fu heard the report from the man, he was very angry.

He didn't expect that chef Li was so mean that he would put them together in Jufu building.

Shopkeeper Fu said quickly, "girl, just do your dishes well. I'll go out to appease the guests. Since the name of our free trial is out, we must do better. We must never let Yong Xianju see the joke. Do you know?"

"I see!" Mei Jing could not help holding her breath for fear of making a mistake.

In the kitchen, there are Mei Jing, chef Wang and Lin shuangshuangshuang, who is washing beans.

The girl began to work in the kitchen and asked chef Wang to help herself.

At first, chef Wang was not very willing to, but on second thought, he is still a member of Jufu building.

He helped Meijing, but also helped himself.

After chef Wang figured it out, he began to follow Lin shuangshuangshuang up and down, willingly doing the chores.

Mei Jing saw that chef Wang didn't complain at all, and was immediately gratified. At least one of the two people who had learned from her lemon duck still knew the truth. Mei Jingsi and this, also no longer want to think about the west, this war is related to her sausage business, must not slack off!

At first, Meijing wanted to make the sausage more exquisite, but on second thought, it was better to steam a pot of delicious rice and stir fry a dish of delicious dishes rather than Carving Dragons and Phoenix on the sausage to achieve dazzling effect.

After all, this kind of food can be preserved for a long time. If ordinary people buy it for cooking, it is simply sliced and fried. If it is too complicated now, it will make people feel that they can't afford it. Dream Chinese www.cndnwx.com

So Meijing put down the carving knife, and then asked Lin Shuangshuang to cut diced carrots, corn kernels and diced onions. Then he cut two Jin of sausage into diamond shaped slices and spread them on the top of the big pot rice layer by layer. Then he covered the lid and continued to steam the rice.

Outside has gradually spread the noise, have to Meijing to give them an account.

But Meijing is not in a hurry. It only takes time for the sausages to steam, so that the oil in the sausage and the fragrance of vegetables are integrated into the meal, and then it can be cooked. Now what she has to do is stir fried green beans and steamed sausage, which were very common in her previous life.

"Girl, how to make this steamed sausage? Teach me When chef Wang smelled the faint smell of sausages in the steaming pot, he had completely eliminated all doubts about sausages in his heart. He could guarantee that he would be the first diner to taste the sausage when the steamed rice came out!

Looking at chef Wang's fiery appearance, Meijing didn't hide his secrets. He quickly said, "with those bamboo sticks, string the sausages together and steam them on the steamer. It can be steamed for a long time, so that the preserved oil in the sausage will be much less, and it will not be too greasy to eat. As for sauted string beans with sausage, it's better to slice them into slices and put them into the pot in order, just like frying home dishes. There's nothing to pay attention to. "

Today, she came to promote the sale of sausage, rather than to show off how exquisite her cooking skills are. So when she spoke, Meijing had put the sausage into it in order to stir fry the oil stains, and then put the green beans and some side dishes in to fry together.

After two rounds of stir frying, Mei Jing quickly asked Lin Shuangshuang to put out the fire, and then began to set the dishes. As for the steamed sausage by chef Wang, there was no technology to speak of, and it was finished soon.

Three kinds of food, namely steamed rice with sausage, fried green beans with sausage and dry steamed sausage, were soon out of the way. Meijing then asked the staff to set the table in the lobby and served the rice in the big pot.

When the food made of sausage is put in the lobby, the strong aroma from the nostrils conquers all the chattering diners. At first, they still have doubts. But now the gurgling sound from their stomachs and the body fluid constantly permeated by the greedy insects lure them into their mouths, which makes them have an urge to have a taste of sausage.

Even if they knew in advance that the main ingredients of the dishes in front of them were made of pig water, they Also willing to taste its flavor!

The food looks bright and fragrant. It tastes delicious It's not bad, is it?

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