Become a rich man back home

Mao chef is a senior chef, with a few apprentices, and the hands and feet are extremely

Soon, the water is open.

The table on the table is the hot fire, which is the main dishes of the rural water cit.

There is no attention to the pigs, and the process is also very simple.

First use a small spray gun, bake the hair on the flesh, completely burned the hair, the flesh is also baked, scratching the meat skin with a knife, and makes a large piece, put it in the pot. Then cut into a meat and put it into a large pot.

Side of the bean corner that is lifted into the inside, dry knife plus water and put some spices such as octagonal and cinnamon.

After the meat is cooked, you can take a pan.

The heat of the fire is killing pigs. The meat tender soup is fresh and refreshing, and the chili sauce made from chopped green onion, grace, soy sauce, chili oil, and eats meat.

The mites of the teeth dance in the belly are easily suppressed.

The next thing is the pig blood tofu soup.

The production process of pig blood is very simple, put a little salt and water in the basin of the pig blood, salt is convenient to solidify, water is for the sake of pig blood. In this way, this pig blood is good. After the solidification, the slices and frozen tofu are boiled together, and they are seductive after the pan.

After the pig blood tofu soup, it is a candy and vine.

The ridge is ribs ribs on the pig, after washing, dried into a small piece, then picks up the wine and vinegar.

This can remove the ribs of the ribs, and will also get more taste.

After waiting for the pickled, it will be in the oil pan.

This dish is more important to control the oil temperature, and it is necessary to fry to justice, this is stricter for the chef's skill. After the frying, fishing out of the ribs, then adding the pot, this time, the proportion of sugar and vinegar is the most important, basically every chef has a unique craft.

When I got the final pot, I used fire to pick up the soup. In this way, the sweet and delicious sweet and vinegar ribs are not completed.

Sun Xiaoping follows Li Zhou, Wu Shao, they are sitting together.

Wu Shaoli got a piece of sweet and sour, fed into the mouth, chewing a few, then spit out the bones.

He said, "Not bad. Good, this pork is new and tender, it is delicious, so the ribs are sour outside, but the inside is soft and tender, delicious. Well, the chef's craftsmanship is also high. In short, I think this pork is much more delicious than the so-called so-called so-called so-called so-called so-called so-called potato, I don't know how nutrients.

However, with this taste, I estimate that this nutrients are never going there. "

Everyone nodded.

They are all official second generations, rich second generation. See how many people are wide, usually eat the top products.

At this moment, I ate the new raw pork in Niu Tauling, naturally, I will distinguish this pork is really delicious.

Regardless of quality, the taste is excellent, it is definitely the best.

Sun Xiaoping laughed, "Most of the meat pigs are white pigs. It is feeding with feed farms. These feed feeding meat pigs are fat, but the meat is rough.

Our live pig breed is a mixed cultivation of wild boars and pigs.

Moreover, our farm uses pig feed to not buy the feed outside, we use the farm to do feed. This feed is made of forage forage and landlon powder and the acquisition of corn mixed, and nutrients are excellent.

The pig is eating fast, and the meat is delicious. "

Money smiled, "The bottle, the farm has not been named, I went to the Australian Ranch, where the pasture mainmade new variety, will be a name. Generally basically the name of the farmer I see you also named your name, um, Xiaoping pig, hahaha, very interesting. "

Sun Xiaoping shook his head, "Forget it, we don't study with foreigners. This mixed pig is basically gray black. I will call Niu Tiling Black Pig."

He is in his heart, "Nima, if this kind of live pig is in the name of Laozi, this is to say when killing pigs later. Go, put the small pig, it should be."

Eat meat, take a wine. Everyone laughs.

The thirty tables outside the outside is a high level of wine, and there is more than 65 degrees above at least 6.

Qinglong Mountain Group has acquired winery in Baoqing City. Every week, there will be trucks to the farm, and the farm is not lack.

As for Sun Xiaoping, they a few tables. Drinking a snake wine made by Sun Ping.

He is now a few super big python snakes in the space, hundreds of kilograms, dozens of large bottles.

These snakes are too precious, and Sun Xiaoping has not been used yet.

In addition to these snakes, his space has tens of thousands of big boa.

These big pythakes are basically the thickness of the arm, and there are thousands of calves and even thighs. There are some or even the waist thickness. Although the blood of these big pythers is better than the more than a dozen super big boa, but it is still a good thing.

Such snakes, Sun Xiaoping collected couldn't over 10,000 pounds.

Since this day, he also bubbles a lot of snakes.

Today, Li Reporting, they shouted to drink snakes, he deliberately took out a few altars, which were the kind of twenty catty ceramic jar.

At this time, it is responsible for the end of the Waiter's Waiter, a white ceramic large tray, and placed eight big steaks on a table.

Each steak is almost a pound of heavy, showing a very unique color, some dark gold, the bright, the bright naked eye is still a translucent milky white, which looks very beautiful.

Around the steak poured a special sauce. The steak also sprinkled some freshly firtacillus straw.

According to the Chinese custom, the steak made eight points.

On the plate, there is also eight sets of plastic cutters, which is convenient for everyone to cut the bulli.

"Come come, try to taste the gourmet feeling of beef in our own farm, beef." Sun Xiaoping said with a smile.

He took out a set of plastic cutters from the table, and the fork was placed in the small plate in front of him, and then cut the steak in front of the plastic knife.

All of this, he found that the beef inside is a very beautiful pink.

There are a lot of juice in the flesh, and it seems extremely attractive.

A seductive meat fragrance exudes from the steak. I can't stop the originating water.

At this moment, everyone on the table has gathered.

Everyone gently cuts a beef with plastic knives, and then use the meal fork to enter your mouth, close your eyes, and taste it fine.

The beef is very young!

Just a good temperature allows the richness of the barbecue to pass every taste bud in the mouth, a bite, you can feel the juice water with the chewing of the teeth, and the original taste of the beef is exhausted. .

Really, it is too good to eat.

In the case, the people don't eat a western food except that Sun Xiaoping is, and the other people are often eaten. The steak does not know how much it is.

Even the little devil and beef are also a common guest.

At this moment, the steak made of farmland beef, everyone thinks this is the best beef and is conquered by this delicious.