Become a rich man back home

The sky is completely dark.

Motion two kilowatts in several elevated patches outdoor glare bulb, so that the entire farm is like daytime.

The water seating has been alcohamed three patrols, and the dishes have been five flavors.

Now I am on the last dish, roast lambar.

This dish is responsible for barbecue by the grandparents of Maoxiang Mao chef.

Peng Qingshan was a child with his parents for more than ten years in Xinjiang Production and Construction Corps, and a neighbor of their home is a minority, called Abudu's hot wood. He fried a good dish, especially good at barbecue.

He didn't put the mutton. It was not placed, just put the mutton on the special basin and then took it out to put it on the rack. When the surface of the meat is slightly smooth, then take it out to continue in that basin.

So three times, the barbecue is basically roasting.

Peng Qingshan is relatively smart, the mouth is sweet, and it is very good to like Abu.

He saw that Peng Qingshan likes to kitchen, and he did not retain it. Just teach your craftsmanship.

Peng Qingshan has studied him for a year, and later had to follow his parents from Xinjiang since Xinjiang.

After returning, he used a hard barbecue and the craftsmanship to tender Sun Xiaoping's Furong Hotel, and then he was seen by Maoquan. Received him to make an apprentice.

At this moment, he uses a two-meter-long barbecue rack, and there is a good pine charcoal fire.

With the sheep of the obvious fat ripple, sheep in the fire of charcoal, there is notten to roast both sides, the time is almost a minute, so the fat is quickly coke, and the water is in the mutton, does not let moisture Loss.

The lamb chops with this method are slightly smashed, but the water inside is reserved, and when a bit bite is full of fragrance, the outer layer is crisp. It is a fresh juicy.

Everyone is full of praise.

Ji Xianbao praised, "It's too good to eat, I used to roast the mutton, there is a silkwhere. Today, I have to eat this mutton actually only full of meat, no smell, it is very difficult."

Li Bao also nodded, "It's really good, I used to tempted in the Hulunbeier prairie in Inner Mongolia, I have eaten a lot of grassland.

What is also a piece of stomat is not placed, whether it is grilled, or boiled, the mutton does not bring a silk.

However, those mutton still eat still don't have the tenderness of these lambs now, and they are not so fragrant. It is simply in the entrance. It is delicious. "

Everyone eats barbecue, drinks highly original spirits, and even the atmosphere.

The mountains are drinking, like to meet each other.

Sun Xiaoping has a guest, so the employees sitting outside are toast.

He Xiaoping didn't matter.

His punch is amazing, and the blood is even more embarrassed.

Even if you don't actively, you can take drinks, and you will also discharge from the skin pores along with the blood.

It can be said that his body is a wine barrel, a thousand cups are not drunk.

So, he is not afraid, toast, drink, just for a while, he has drank dozens of wine.

In addition to the body's taste. I am not drunk at all, my stomach has not seen it.

His hand is a five-body investment that I admire.

Sun Xiaoping is not afraid that everyone will come toast, Li Zhou, Wu Leo, and Cai Yingwen, they can't.

A two people come toast, but this is more than 30 tables, two hundred people!

Remove some female comrades who don't drink, there is still one hundred and forty.

So many people are turning around to toast, one person, no one can stand!

They have a heart to refuse to drink, but these farmers are basically the villagers of Sunjiacun. It is Sun Xiaoping's uncle and his brother, and he looks on Sun Xiaoping. They are not good for it.

Plus the mountain people drink a cool, toast, two words do not say, first gramon, a glass of wine, and then reverse the wine cup to show sincere.

In this case, Li Refiguring, they refused.

I have to smile with everyone.

Results Naturally, there is no doubt. In addition to Sun Xiaoping, Li Yao State They are basically lying down.

At this time, Sun Xiaoping's mobile phone rang.

He took out and saw the Dad of the season.

Sun Xiaoping immediately came to stand and pressed the answer button.

After a while, he took the mobile phone, and his face revealed his joyful look.

He jumped on a stool and said loudly. "Uncle Habi, my brother, everyone is quiet, now I announce a good news."

People who are looking for each other and drinking, and they suddenly looked at Sun Ping and calmed down.

Sun Zeyu has been full of red, and the tongue is a bit turned.

He said loudly, "Ping, Pingyi, now there is any good news? Will not send it. A bonus?"

"I just sent you a bonus, and now I want to have a bonus, which has this kind of good thing."

Sun Xiaoping smiled. What harmful substances.

Just now, my classmates called the treasure of the generals from the provincial city, saying that the results of meat food we sent have come out. "

"Hey, the test results come out! So fast?"

Sun Xianyun, hurriedly asked, "What is the result, is it bad?"

Everyone in the venue also has eared.

"The result of the test is great!"

Sun Xiaoping said with a smile. The evaluation given by the Test Center is a special grade meat product.

do you know. We have pork, beef, and mutton is the best level, it is the best ingredients.

It is not inferior to the imported territory and beef, and even a small devil and beef. Even more exceeded. "

"Good!" Everyone cheered.

Everyone has already eaten the farm to produce pork, beef, and lamb, the taste is excellent. Now the test results are also excellent, which represents these pork, mutton, and beef will be sold in the farm farm.

A farmland pig beef lamb is sold, naturally make money.

There are more money to make money, and you will definitely don't have you.

What's more, the Niujiling Farm has contracted all the land of Sunjiacun, everyone has a dividend, and the farm makes more, it means that everyone's dividends will be more.

Sun Rongshou asked, "Pingyi, I just said that the meat products produced in our farm are better than the little devils and beef. What is the stuffy and beef, very expensive?"

Sun Xiaoping explained, "and beef is a small devil's domestic cultured and meat. And cow is the world's best quality, good breeder. At present, there are only small national farming, and there are few people in Australia.

This kind of beef color pink, there is a marble pattern formed by obvious fat on the meat, so it is also known as "snowflake".

Because the little devil and the cow's meat is delicate, the flavor is unique, the saturated fatty acid content in muscle fat is very low, and the nutritional value is extremely high. Therefore, in the small devil, and the cattle is considered "Guobao".

And beef in the Western European market is also extremely expensive, basically a pound of a few thousand pieces, good tulten meat is more than 10,000 yuan, calculating the top 100 meat products.

"Hey!" Surrounded by a cool sound.

Yang Cai Feng spit his tongue and said, "This launt and beef must be a few thousand or even hundreds of thousands of pieces. This is a meat, and it is a gold!

Yes, flat, you just said that the beef and pigs and lambs in our farm are better than the beef, it is a special ingredient.

Isn't that our farm produce beef, pork, and lamb, is it low? "

"Yes!" Sun Xiaoping nodded and said, "The quality of beef in our farm is better than beef, then our meat price will naturally be less than beef."

He looked around, proudly, "I am purpose, um! It should be my dream, that is to fully drive out the top meat products introduced abroad, and we have to output our property to the world. Earn the foreigner of the foreigners. "

"Well, I'm so good!" All of the lives were boiling, and they were relieved.