Become a rich man back home

The royal princess's restaurant chef is very good, very fast, Qiu Yeng commanded to go to the dishes, the first dish will come over.

The first dish is a yellow shape shark fin, drinking wine is the Royal Princess Haima.

This kind of alcoholic high-ascending highly bust is in a few more than 50 centimeters of the best hippocampus, plus some auxiliary medicinal materials, and the aphrodisiac is excellent. Although it is more likely to whip wine, the effect is quite good, and there is no side effect, which is much better than the great brother.

The waiter introduces, while opening the drunk wine cover. Then I put a pour.

This hippocampus is present in a golden color, the crystal clear, richly fragrant, quite good.

The wine glass is small. Big bigger than two thumbs, the fliques are white.

Sun Xiaoping took a drink, and I felt that a hotline went from the throat. After the stomach, I suddenly spread, and the whole body suddenly warm. Especially small abdomen, heat is more concentrated.

He feeled with your heart, this kind of drunk medicine is good. The nourishing effect is very strong, and the man has really has a very strong fidelity.

He drunk with a cup. I nodded and said, "very good, this wine is enough."

The beautiful waiter next to see him is finished, and immediately give him a fullness.

"This wine is not bad!"

Qiu Yishen said, "Now I just started, wait for one, you will know it, the bottle, you like, when you come, I will give you a few altars."

"Thank you friends!" Sun Xiaoping smiled and thanked.

His snake whip is better than this hippocampus, so he doesn't value this hippocampus.

However, this is Wu Guodong's heart, he is not refused.

"Qiu Ge, you can't take care of the bottle, forget me!"

Wu Guodong immediately said, "This kind of wine, don't forget to give me a few altars."

"Rest assured, I can't forget your little child!" Qiu Yis Peng said.

He lifted the wine glass and laughed: "Two brothers, you are my Fuxing, let's dry a cup!"

Everyone is finished, put down the wine glass.

The waiter on the side began to introduce the dishes on the table. "This yellowish shark wings makes our royal princess's special dish, the most tender part of the shark fish wings, all-in-one, full water, not included Any additives, in the process of cooking, do not use any chemical additives, completely rely on a few hours of fire, stew all the collagen in the shark fin into the soup, the soup is delicious, the wing meat wings is soft. During the process of cooking yellow fish fin, every detail and steps are enough to affect success, once the wings are overnaught, the pulp will stick to the wings and wings, affecting the taste; if the water is ineffective, It will be urgent; if there is not enough time, the wings of the wings do not meet the standard of softness. "

This yellowish fish fins are golden, fragrant, and the appearance is already dilute.

Sun Xiaoping has installed a few yellow shark fins around them, and then install it with a small dish, and the end of their mouth and start feeding.

Wu Guodong and Qiu Yongzhao opened their mouths and naturally enjoy the service.

"Nima, the decadent life of the rich people!" Sun Xiaoping said.

He has some uncomfortable emperor who is used to this so-called land to open, and rushed to refused the service of the little girl standing around him.

The waiter smiled and smiled. Not boring.

He picked up a piece of chopsticks and put it in his mouth.

The next few dishes are all the top seafood that Sun Xiaoping has heard of but not how to eat.

Near more than a dozen pounds of heavy dragonfish, almost the arm long, shrimp, white and white, like the top white jade. A little bit of a job, the taste is delicious.

This lobster is finished, and it is the emperor crab porridge.

Choose a thirty-two pound of the empire crab, extract the outer shell, then take the crab meat and crab yellow, then use the top grade rice, put it on Yaozhu, bird's nest, shark fin, skirt, Abalone, sea cucumber and other famous eight kinds of nice plus chicken soup, the soup, cooked in a large ceramic jar, wait until the fragrant rice is so familiar, put the crab crab yellow, then, then the fire is 20 minutes . Put a small amount of salt, this emperor is doing it.

After the waiter introduced, Qiu Yeng said, "This kind of crab porridge is very good. Zi Yin and Fuyang, also have a beauty of beauty. Everyone eats."

After eating the emperor's crab porridge, the next thing is that the Canada is like a tale, the meat is tender, and the taste is clear. Slightly sweetness.

The final axis dish is a bluefin tuna sashimi.

Miss Service, "Bluefin Tuna is oceanic fish, seasonal close to the coast, generally living in the sea water in -1 meters, maximum depth can reach 985 meters, the fastest speed can reach 88 kilometers per hour This fish is rich in tuna proteins with rich amino acids, which is the first place in all foods, which is very good to protect the body, enabling the liver, and reduce the incidence of liver.

The bluefin tuna is six hundred to 2,000 yuan per catty, the price is comparable to the gold, the part is different, the price is different, and the whole body can basically be divided into a large abdomen, middle abdomen, deficiency and gang meat. The fish meat oil in the upper abdomen is rich. In pink, the most expensive; the Chinese meat taste, the color is very deep, the price is cheap than the meat of the big abdomen; the meat is bright red, the meat is equally delicious, the name is rare, the price is less, the price is cheap .

Our dishes are designed for fish meat.

Wash the bluefin tuna first, put the fish in the dish. Since the onion, a small bowl of ginger, a small bowl of peppers (granulated), steam in the pot, put the dish on the fish on the fish, finally dropped the soy sauce, fresh and delicious bluefin tuna Just do it. Of course, the bluefin tuna is the most delicious, but the gentleman is Chinese, not used to eating raw food, so our big kitchen is doing the onion, bluefin tuna. "

Sun Xiaoping heard some boutique.

A fish thousands of dollars a pound, Nima is eating fish, which is just eating gold.

He asked some doubts, "This bluefin tuna, a pound of thousands of dollars, selling so expensive, can you sell?"

"Can you sell it?"

Qiu Yeng didn't say, "bottle, this world has more people, this kind of bluefin tuna is in short supply, the price is over a year, especially in the small devil, eat blue-fin tuna meat Symbolism, people who like people go. I know, each year's bluefin tuna in the world is exported to the little devil country. Once a fish sold to 6.37 million yuan! "

"637 million?" Sun Xiaoping couldn't help but tongue, this is too expensive.