Become a rich man back home

"Fragrant!"

He Zhaoji ate a steak, can't help but praise the thumb loudly.

He is a family, usually drinking is a boutique, all of which are top-level goods, but he feels that Rose, Gallia, is really delicious, not to eat in our usual.

Not only him, Sun Xiaoping and Nio Anthony also feel that the steak is quite good.

Beef is baked, the meat is not water.

The tight taste of beef, and some smell of the taste is just right.

But the meat itself is particularly tender, so that you bite completely, the teeth in front bite. You can take the beef that enters the mouth, bites the texture, and does not stick to teeth, and there is a slight stiffness.

Then beef enters the rear groove. After chewing, the gravy is scattered, but it is not greasy, with the beautiful beauty of the black pepper, instantly on the tongue bud, and the rich meat is full of mouth, delicious.

The steak of the slap, Sun Xiaoping is almost two, and the three is a piece.

Blink between. He ate four or five pieces.

It is very rude to look at the top society.

But in the Nu Rose Ganlia and Tiger, Black Bear, Rhino, etc., the employees of the farm, but feel that this new boss is very real, not doing, and is very good for them.

The four of the four sturdy white mothers are more happy, think this is a sure of their cooking.

If Sun Xiaoping knows a few white mom's ideas, it will definitely shook his head.

To be honest, in his view, the steak is really good, but this is because of beef's quality.

Several craftsmanship, huh, huh, barely is a strong man.

Because they are baked to beef is full.

This may be that they know that Sun Xiaoping is Chinese, so in order to take care of his taste, the whole is full of fierce, after all, they all know that Chinese are rarely beef.

Because of this, their barbecue is worse on the ratio.

In addition, the original seasoning, the taste of the barbecue is general.

But it is good, the quality of beef is quite good, perhaps than the beef, beef, which is produced in the Nakiridge Farm in the country, the beef, which can be produced by the Sun Ping's Niujiling Farm is because there is a space aura.

The beef that several white mothers used to be the stream of the stream, and they eat ordinary pastures.

This is difficult.

In the US, the meat is very cheap. The cheapness and featuring vegetables are expensive.

Winning the Xiyang River farm from the small devil picnic fat, these Tianshu Xiaoping have also initially understand the beef level on the old sidewey.

Basically, it is extremely detailed to beef the beef quality.

It is mainly divided into two rating criteria, which are meat and age.

According to the marble lines on the beef after slaughter, the old sides are divided into special, preferred, preferred, standard, commercial, available, chopped, and tanks. According to the time of slaughter, it is divided into five levels of Abcde. The A level is mainly nine months to thirty-month age of cattle, and the B-level is a cow of thirty-months to forty-two months. , C-class is the cow, 42 months to seventy-two months, and the D is 72 months to ninety-six months of cattle, ninety-six months are E-level.

It is basically a good beef that is seen inside the old supermarket.

As for B, it is basically not available.

Because no one will raise the nurses for thirty months.

Unless the bull market is not good, beef is difficult to sell, and the pasture owners will be left to thirty months in order to reduce losses.

Delica delighted people. Animal husbandry is quite developed. In the past, every year, there was basically not finished in domestic beef, so there was this phenomenon of this column, but since the old miper opened the Asian market through various means, the beef in the old mildew in the old mushroom did not sell, There is no longer happening for the amount of replacing column. The top is more compressed.

Of course. The quality of beef is different, the price is different.

Now Sun Xiaoping, the beef they eat, is a standard beef, which belongs to special, preferred.

This beef is generally not available to the supermarket or shopping mall.

This kind of beef generally has its own store, or only gives the Western Restaurant.

The beef that can be bought in the supermarket is the best, but the preferred price is also the most expensive.

A pound (nine two) preferred beef, almost selling to fifty delicacies, is indeed too expensive.

However, below, standard, commercial, available in this three kinds of beef, will be cheap.

Standard beef. A pound of price is less than six weeks, the commercial is about four kinds of knives, the two-dozen knives, chopping and cans of beef can not be used directly. If you cut, you can also sell a meat, almost one kilogram of a beautiful knife, the last canned beef, actually made. In addition to the provision of the military, basic old civilians are not eaten.

Old mildews bought such canrs mainly used pets, one kilogram of cans, if the supermarket is discounted, that is, selling 30 to fifty cents, the most expensive, no one delicious knife.

In addition to these, the slaughter rate of beef on the side of the diqi is much higher than that of the country.

The domestic beef slaughter rate is only 50%, and the slaughter rate of the beef in the old mold can even reach more than 80%, 30%, really a lot.

So in the country, the extra-level beef is basically available for those top-class restaurants. You can go to the supermarket to buy beef, the most tender cucumber strip. On the side of the side, it is basically the commercial level, and some are substantially available levels.

Boston's live costs are quite high, but the level of beef is available, and the grandfather is equipped with Mao, less than twenty dollars.

But in China, it is necessary to sell to forty to 50 pieces. .

To be more than forty domestic, 50 yuan bought, it is necessary to sell in the domestic steak restaurant, but it is necessary to sell two or three hundred.

This is the gap. Two, three hundred dollars of beef, as long as they are familiar, there is no strange taste, that is naturally extremely delicious, and the most important thing is that this meat has no water, the meat, nature is quite good.

I ate a few big steaks, Sun Xiaoping has a fork for a fork.

The taste of the fish is very good, very fine, no fish thorn, and most surprised, because of the relationship of cold water, this fish is sweet.

"This is the Atlantic squid. It is the tiger to catch up from the fisheries today. This kind of fish is essential in the fishing ground to raise fish. "

Seeing Sun Xiaoping's satisfied eyes, Rose Gallia said with a smile.

"Well, this kind of fish is good. If you sell to Hua Guo, you must be very popular." He nodded, Sun Xiaoping said seriously.

At this time, I am more interested in this winning stream farm. It is just that normal farming, beef, and fish are so good. If you improve pasture and seaweed through his space, you will cultivate better bullish fish. It is estimated that the taste of beef fish will be more excellent.

He has confidence, for a year, this stream water river farm can make profits, and profitability will greatly exceed its own industries in China.