Become a rich man back home

Sun Xiaoping saw Hannah excited eyes, couldn't help but shake his head, "isn't a few bottle of dreams, excited to be like this!"

In fact, Sun Xiaoping completely underestimates the value of the wine produced by our farm winery.

He was a cooperation agreement with the Runya family, and the pricing of the wine was set by 100,000 knives, and he didn't take care of him. All is taken by Galvin.

The ability of this guy in Calvin is indeed not simple.

After getting dreamy sales agents, he used the family's relationship, and he did an extremely grand wine sore body. I found a famous rich, Hollywood star, and government executive. Simultaneously. He also advertised in a lot of influential newspapers such as the Los Angeles Times, "Washington Post", "Boston Global News".

Then, dreams are circulated in the upper class.

However, the kids of Galvin were hungry sales. Selling six thousand bottles in full mildew.

Nima, this is the friend of everyone, and directly leads to the skyrocketing of dreams.

At present, a bottle of dreamy prices have been speculated from 190,000 kilometers per bottle, and they have doubled double the price.

Therefore, Hanna knows that Sun Xiaoping actually said to send him a few fantasy, and the heart is naturally happy.

Sun Xiaoping took a drink at this end and said. "Hannah, this restaurant is very remote, how can you pick it here."

The Hanna Ding's restaurant is in the Sagina Merrose Avenue, named Provendes Restaurant.

This name is a bit elegant, translated into Hua Gui, is the meaning of God.

The restaurant is mainly engaged in seafood.

Hannah smiled and said, "Sun, don't look at this restaurant is not very eye-catching, but in Hollywood is still more famous, because here there is a chef Michael ····"

Next, she began to explain.

The original Privodes restaurant was originally an air house. Later, it opened this seafood restaurant after renting the restaurant chef Michael.

The chef Michael's qualifications are very cattle. He graduated from the American Culinary Academy with excellent results, then started working under the famous restaurant in the famous restaurant in a famous restaurant in Pennsylvania, a Circus Restaurant in New York. Learning, and the baking staff went to France to receive the world's famous kitchen, and then he was invited by the famous Maqi family in New York, served as a chef in their family restaurant.

Later, Michael resigned to the position of the Maqini family restaurant, came to Hollywood. After many preparations, in 25 years, he teamed up with a famous restaurant to operate managers, and jointly investing in the Providence restaurant.

The two have drank Martini, then have a mixed juice.

There are four kinds of menu in the restaurant. The first is to choose each of the previous dishes, main dishes and desserts. It takes 85 knives, the second restaurant with a match, five dishes 15 knives, 9 dishes 13 knives and chef taste menu 13 Dow 175 knives. Of course, there is also a special vegetable series. All is with the most luxurious cuisine part.

Sun Xiaoping and Hanna have chosen the 13th dish series that can taste the chef craft.

Dice, waiters quickly ended three bread, rectangular seaweed card summer, square bacon small sachet, rounded French white bread.

Hannah introduced, "Here, the bread is very good, you can try it."

Sun Xiaoping tried one, the bread is very soft, the rich milk fragrance mixes the aroma of the bacon, let him mouth water.

He took the hand to let the waiter three times.

Before the first dish, the restaurant will let customers taste a few appetizers. Experience usually understand that these appetizing snaps are to showcase the attitude of the chef to food, and leave the guests the first impression. There is also to wake off the taste buds of customers.

The waiter sent the first appetizing tall, a screwdriver for grapefruit taste.

See this dish name, Sun Xiaoping is very spit.

In his impression, the screwdriver should be a name of a cocktail, but it has become an appetizer, and it has a gradual meaning.

This screwdriver is a bridge, a transparent similar egg yolk jelly, and Sun Xiaoping takes a silver spoon and takes an inlet. Found the thin subcutaneous filled with abundant grapefruit juice and vodka, very distressed.

The second appetizing tall, a small glass of broccoli pumpkin soup, a small glass of a small glass, a small glass of a small glass, although it is very characteristic, the taste is also good, but it is a bit of a tired person, put a piece of one in the glass of the glass. The mini puff, it is very special, which is adjusted with lobster meat.

When Sun Xiaoping clauses with his hand, it feels a little hot.

He didn't eat it again.

The waiter is then placed on the side, and two fried salmon fillets are placed on each stone.

Fish skin is very nutritious, with a restaurant specialized dipping sauce. The fragrance is overflowing, and Sun Xiaoping took more time, I felt a little bit of salmon, plus sauce. The taste becomes a bit greasy.

After three appetizing, Sun Xiaoping touched the juice with the Hannah. Said, "" The tasty tasty taste of these meals is OK! The chef is still a bit horizontal. "

Hannah frown, "It's a bit strange. I always feel that this time I haven't eaten it before, it is worse than the dishes in your home."

Sun Xiaoping is dark, heart, "The ingredients used in the buddy family are the best goods produced in my space. Moreover, the spirit of the buddy is slight, and it is fine to master the fire. The restaurant here is naturally more than."

This is the first main course.

A white big porcelain dish, there is a small bowl in the middle, yellow soup placed on a piece of sashimi.

The waiter introduced the description of the sash, delicious sashimi with a little sour plum and olive oil, refreshing appetizer.

Fish is very textured, it is unstead, and the soup should be on the launching plate, and there is a faint apple juice. very delicious. Sun Xiaoping and Hanna quickly ended this dish.

The second dish is an egg, the upper layer is a crunchy particle, the middle eggs are mixed with fresh sea urchins, mix the spices and wine, Sun Xiaoping is very satisfied with this dish, very delicious.

The third dish is still a white big porcelain disk, which seems to be the same. As long as there is a small northern seafater big scallvery, supplemented with a roast foreign ginger, slowly stewed citrus soup mixed with walnut art.

The large scallops are tender, and the sauce is delicious.

The fourth or salmon can only be considered a Chinese rule.

The fifth dish is from Alaska's big-footed fish, a small piece, very tender, with vegetables is a bean with sauce, very delicious, Sun Xiaoping can't help but want to vomit, why the American people like to eat beans. This thing is more fart.

The sixth dish is a small cow, beef is a five-level beef, very fresh, almost completely without chewing, directly melting in the mouth, this dish is the classic force of this restaurant.

Listening to the waiter, this beef uses a vacuum low temperature cooking method. In order to keep the beef tender, put the raw beef in a sealed vacuum package, slowly boil in the water placed in the set temperature, so that it can be avoided The loss of the gravy and maintains a lot of meat.

Of course, the quality of beef is still more than the beef in the Sun Ping Farm.

After all, his graze, the beef, beef, which has been eaten by Sun Xiaoping, has cultivated special pasture, nutritious, and beef's quality is full. It is even better than the little devil and beef, which is much better than the beef prepared by Provendes.