Become a rich man back home

Lin Zhenjun has more than 20 people in their party, but each person has a girlfriend and a boyfriend, and the minimum is also like Lin Zhenjun with secretaries and bodyguards.

In this way, there is a four or fifty people who add up.

The number of people is so inconvenient to put in the hotel's bedroom or the hall.

However, there is a way, they arrange people to put five or six big tables in the bamboo forest outside the hotel.

In advance, the source of wine is continuously connected, and several will have a session of the celebration of this classmate party.

Lin Zhenjun's high school classmates are young people who have been at the age of 24.

In addition to the Lin Zhenjun's high school, he went to the soldiers to be a foreign country, and it was accepted by the university because of his home.

It is now basically participating from college graduates, but it is still young, it is not a year or two.

Such a group of people. All aspects are still very young.

Sun Xiaoping and Li Reporting have mixed a long-lasting old bird in society, naturally I can't see it.

Coupled with their playing place is Lin Zhenjun's bodyguards and secretary, the two declined to transplant the Lin Zhenjun's transplanting, nor did it play with them to eat.

The two places a table in the hotel. Just start some wine.

Li Reporting said with a smile. "Anyway, this little boy sang money, we don't have to give him province."

He took a dozen restaurants to sign a dish, what is the shark fin but won, and there is a kind of death.

After the point, he handed the menu to Sun Xiaoping, laughed, "Flower others and money. Just cool."

"You, it's all millions of people, actually like this small cheap."

Sun Xiaoping smiled, picked up the menu and turned over. The dish is very expensive, the price is extremely expensive, the cheapest is four digits, the most expensive land, the signature dishes are actually 10,000 yuan, just Li Zhou More than a dozen signature dishes, at least 1200,000.

"Nima, this is a meal, it is a lot of money." Sun Xiaoping's belly.

He looked for a while, saying that the waiter on the side said, "There are five or six pounds of big dragonfish, give us four."

"No!" The waiter stunned and shook his head and answer.

"This can be there." Sun Xiaoping said with a smile.

He smashed the menu, you are there, how can it be?

"This is really no!" The waiter replied helplessly.

Although lobster can grow to more than ten pounds, it is generally seen, that is, one catty to two pounds.

Five or six pounds of heavy land lobsters have rare, mainly from Australia, the price is not cheap.

The waiter explained that "Our hotel is indeed a five-six pound of heavy land lobster, but because there are too many holidays in the previous period. There are too many people, it has not been shipped, the next batch will wait until the next week can be transported from Australia Come over, now there is only one kilogram of lobster in our hotel. "

"Haha, then you will barely come to ten kilograms of heavy lobster!" Sun Xiaoping laughed.

"His uncle, coming two big might!"

The waiter has been struggling and swallowed and said, "Mr., ten lobsters, is it a bit more? You have some six or seven signature dishes, you can't eat it."

"Reassure, waste."

Li Refiguring the country waved with trouble, said, "If you do it, we have finished it."

Both of them are people who practice martial arts, consume huge, this thing is still not placed in their eyes.

Listening to Yuxuan's waiters have excellent cultivation, but they are dissatisfied because Sun Xiaoping and Li Report are impatient.

In fact, many of them encountered every day, there are many temper strange.

As a large hotel, the first guidelines are not to conflict with guests.

However, if it is really tolerant, for example, it is sent to a person who is trampled. It is still possible to strive. One premise is that it is absolutely unhappy, and you can call the security guards in the door.

After some food, some can be sent first.

The waiter asked, "Mr., what kind of wine drink?"

Sun Xiaoping looked at Li Bao, said, "Drink Even if you drink, Li Ge, you see that we are drinking or red."

Li Bao sighed and said, "Since drinking your medicinal wine, there is no taste of drinking, don't give you good alcohol, this way, we drink some wine this time."

He turned his head to say next to the waiter. "I don't remember the name of the wine. It seems that the most famous is the French Bordeaux area. What Lafite, Lave?"

The waiter is obviously very skilled, and immediately gave him a introduction. "In addition to Lafite, Lagu, we also have a red ballast, Mu Tong, Ma Ge, Bai Tu, White Horse, Ou Wei, eight wine kings. Of course, the domestic wine is also, the price is also very cheap."

Li Zhou Yang put his hand, "You said so much, I can't remember it, this way. You are the eight-year-old wine king, everywhere, and it is also a top wine that drinks all over France."

The waiter has some heads, but the heart is greatly shocked. "More than a dozen hotels named vegetables, ten two pounds of heavy land lobster, eight bottles of wine, this meal is not cheap, these two people have money!"

After waiting for the waiter, Sun Xiaoping asked, "Li Ge, what did you say what to drink in France, is it produced from France?"

Li Baozhen shrugged and said, "The eight wine king did produce from the French Bordeaux area. That place is in a typical Mediterranean climate zone, summer hot dry. Winter is warm and rainy, there is the most suitable climate that is best for grape growth.

The nature of the sun, let Borde have formed a large vineyard, and the winery is hundred thousand, and the wine is a worldwide.

Of course, the so-called eight-year-old wine king is the French commercial speculation result, these alcohols are far from you to those medicines. "

After the two talked for a while, the wine was coming.

Li Reporting is a waving. Said, "Okay, eat."

The two do handed over at the same time, and one person grabbed a lobster.

Steamed land big dragonfish, fresh, tender, tough, delicate, then touch it, taste the taste, and the two people are amazed.

"Two gentlemen, is now open?" Asked the waiter.

Sun Xiaoping nodded, said, "Open!"

The waiter wipes the bottle, then use the knife on the bottle, cut the bottle seal along the bottle mouth, then remove the bottle seal, then use the paper towel to clean the bottle mouth, and then the bottle opener The screw drill tip is inserted into the center of the cork, and slowly rotates along the clock direction to drill into the cork, then pull the handle, support the other support point in the bottle mouth, hold the left hand, and then use the right hand Put your hand straight to hold the hand with your hand, gently shake, then make the wooden plug very elegant, and then wipe the bottle with the paper towel.

"Very professional movement." After Sun Xiaoping, I couldn't help but praise a sentence.

The wine bottle is also very particular, and the waiter's technique is undoubtedly given a visual enjoyment.

If it is awkward, there is nothing taste.

"We are specializing in training." The waiter smiled and explained.

He took out two high-foot glass wine glasses, poured a third of the wine in the inside, said, "The two gentlemen, the wine is already good."