Becoming the Richest by Farming

The pickled radish that Ying Wan made a few days ago is almost ready.

She made a fresh batch first, and the time was short, so the taste was different.

It was a big jar full, so she spent the whole day peeling radishes during the live broadcast.

I went door to door and delivered half a can to the village, and then started making braised meat.

Braised food takes a long time to make and the process is cumbersome, so you should make more at once.

After it was finished, it was still sent to Aunt Wang and Aunt He's family, as well as the village chief's grandfather.

First, the pork trotters, chicken feet and duck feet were boiled to perfection. They were already very tasty and melted in just one sip. The indescribable and wonderful taste melted in your mouth. The taste and aroma of the meat were simply unforgettable.

Everyone got an equal share of the sauce-colored pot of braised meat. After Ying Wan sent it to the village chief’s grandpa’s house, the village chief’s grandpa sincerely praised him: “Wan Wan, your craftsmanship is really better than your grandpa’s. A young man is better than a good man. If your grandfather saw you so capable, he would be very happy. "

Ying Wan just smiled faintly.

The village chief's grandpa brought in the braised meat delivered by Ying Wan. The aroma was wafting from house to house in the village. Si Lu just came back from the imperial capital. He smelled the smell and walked out of nowhere. He asked Ying Wan: " What delicious food did you make again?”

He usually doesn't go here shamelessly every day.

He knows very well what it means to be relaxed and relaxed. If it is tightened, it will only make people bored.

You need to have a proper sense of proportion so that you won't offend others.

"Made braised food."

Ying Wan was really easy to talk to today. She said, "I've made a lot. Do you want to eat it?"

She even gave some to Xu Han and the others.

Of course Si Lu nodded without hesitation.

After Ying Wan delivered the things, he went back and was ready to eat. In addition to the braised vegetables, he also fried a portion of green vegetables and poured them with a special sauce. The slightly bitter green vegetables were completely combined with the bitter taste and tasted very good. Delicious with rice.

Still sitting in the courtyard, Si Lu ate with restraint and was satisfied.

After all, the food is not very good in the countryside, and only here in Yingwan can you have a good meal.

In order to satisfy the appetite, Si Lu has transferred two chefs from the Imperial City.

Specially take care of him in the countryside.

So there is always a way - as long as you have the money.

The little black dog was also spinning around next to them. It was not big enough to eat big bones now, but could only chew some small bones. The bones of chicken feet and duck feet were just right.

It lay at Ying Wan's feet and ate happily

Ying Wan's good cooking skills can also be seen through Xiao Hei. The originally thin body became a little plump after being raised by Ying Wan for a few days.

The fur is shiny and shiny, and the pitiful appearance when he first arrived is almost gone.

Even the chickens that were left free in the land are gradually growing up, and each of them is very energetic - very suitable for killing and making roasted chicken in the future.

While Si Lu was eating, he saw Ying Wan packing a few packages in the corner. It didn't look like anything precious, otherwise she wouldn't have put them here, so he raised his chin and asked softly, "What are those?"

Ying Wan said: "Pickled radish, I sent it to them."

Si Lu asked casually: "For your sister?"

"Well, there are also Bai Ya and the others."

They were all familiar to him, so Silu smiled and said, "Are there many? My dad also wants to try what you make."