"Goo Goo Goo Goo Goo Goo Goo Goo..."

Small mouth issued a coo sound, the feet of the summer rushed over a pile of chickens.

Small hands one by one scattered millet, feeding very happy appearance.

"Sister Xia, look at your son."

Dongfang Chen also ran out: "son, I help you feed."

"Oh, Dad, can't you go away and scare the chickens away?"

Both father and son were surrounded by chickens.

Xia Zimo gets up and goes into the kitchen. Seeing Liu Hongfang inside, she throws firewood into the stove and goes to shovel pig food.

Seeing Xia Zimo come in, Liu Hongfang is embarrassed. The kitchen is so dirty.

"You go out and sit down. I'll install a heater for you. When the pig food is cooked, I have to shovel it up. Don't come in. The wood ash here is heavy and will stain your clothes."

"It's OK," Xia Zimo sat down in front of the stove, "I'll help you make a fire."

"No, no," Liu Hongfang threw a shovel and came over: "no, you go out and sit down, it will dirty your clothes."

Xia Zimo doesn't go out and puts a firewood into the stove.

Liu Hongfang didn't say anything. She used to shovel pig food, scoop it up and feed it to the pig. Then she would start stewing meat.

A woman never gives up on a fool. She holds up a home by herself. Xia Zimo feels a lot. Her fool husband will not pay anything for her. She still takes care of him silently, does so much work, raises so many chickens, and tries to make herself happy.

Looking at the fire burning in the stove, she is much more happy than this village woman. Why does she not try to keep her happiness.

Think of their previous vexatious, Xia Zimo straight shake his head and sigh, really should fight ah, Dongfang Chen said next time make trouble, hang her up to fight, ha ha.

During this trip to the countryside, Xia Zimo's mother and son learned a lot.

After shoveling the pig food, Liu Hongfang proposed to go.

Xia Zimo stood up: "let me help you."

"No, no, I can carry it. Don't stain your hands."

Two pigs, scooped two barrels, Liu Hongfang took a pole, carried out.

A woman who looks thin and weak has such great strength.

Pigs are kept in the backyard.

Dongfang Chen in the front yard to help his son feed chickens, looking at the full yard of chickens and ducks, as well as this humble tile house.

"Lan Yin," Dongfang Chen called.

Housekeeper LAN passed by.

I don't know what Dongfang Chen said to LAN housekeeper.

After feeding the pigs, Liu Hongfang came back soon.

Xiao Bao is leaving. He must make a delicious meal for him at noon.

So many people, actually Liu Hongfang is also happy. She asked the fool to catch a duck, kill it, and then scald it with boiling water, and let the fool rub it to the back land to pluck the hair.

In fact, a fool can work. He can do a lot of things in his mood. He is afraid that his mother-in-law will run away. So he still listens to his mother-in-law's words and can't do any work. Liu Hongfang will teach him several times.

Take out the muntjac stew, wild boar meat fried delicious, duck boring.

Liu Hongfang cleans the meat with quick hands and feet, and then stamp it with a big knife.

A big knife a big knife to go down, Xia Zimo looked very admire, this village woman is really a woman worthy of admiration.

Xia Zimo continued to make a fire, and Liu Hongfang began to stew and cut meat.

Summer with his father in the front yard play, Wang Xiaoya this pregnant woman a person holding a stove.

Housekeeper LAN came into the kitchen and asked, "excuse me, can I help you?"

"Oh, no, no," Liu Hongfang was still embarrassed. When the guests arrived, they didn't have to watch TV. She had a black-and-white TV set in her house, and there were snowflakes on it. She was embarrassed to let people watch it.

Liu Hongfang scooped water into the bucket, but the water was gone.

"I'll carry water," said housekeeper LAN, who didn't want to sit and wait for dinner. He went to pick up two empty buckets.

"That's a good idea. I'll do it."

The well is in the backyard, and housekeeper LAN goes to pick it.

In the backyard, she also planted some vegetables. Liu Hongfang went to pull out some garlic sprouts to fry wild pork.

Liu Hongfang worked very fast, with quick hands and feet. After a while, the meat was cut, the dishes were washed, and the fool's duck feathers were pulled out and sent in.

It's time to start cooking. Summer purple ink with big fire.

Just smell the smell, feel delicious, Liu Hongfang cooking, Xia Zimo stand up to see, she also want to learn two moves, go back to her man, son eat.

Stir fry wild pork with garlic sprouts and pour some rice wine made at home. It has a strong aroma and a sweet taste.

"You really know how to do it. It's delicious."

Liu Hongfang told Xia Zimo that the rice wine was a good thing, especially for women. She said that her mother-in-law often drank this wine. Although she was older, her skin was better than her peers.

Stir fried pork with garlic sprouts, full of a plate, LAN housekeeper smell the fragrance also came to learn.Another duck with wax gourd stuffiness. The duck put a lot of garlic and Sichuan peppers. Once fried, the flavor came out.

The duck is also fried a full plate, and then a fried egg flower, a dish of vegetables, or her mother-in-law's preserved fish bacon.

Then bring the stew up.

Dinner.

Wang Xiaoya called out: "it's so fragrant. It's so fragrant. My saliva is flowing out."

Summer and fool around the table, also called: "good fragrance, good fragrance."

The so-called dining table in Liu Hongfang's house is the old four legged table, which is still a little uneven, with a piece of wood under the foot.

A lot of dishes, aroma overflowing.

"Mommy, I want meat."

And the previous summer baby, never knew that meat was so delicious.

Maybe there are guests. The fool is not like usual. When the dish comes up, he grabs a piece of meat first. The fool drools and looks at the dish, but his hands are regular.

Take your own stool and bowl.

Liu Hongfang was also very happy to see everyone laughing so happily.

"Come on, summer, Mommy will bring you a bowl of soup."

Summer purple ink and summer are the first time to eat this stewed muntjac, tasted, delicious.

"Mommy, I want more."

"It's hot now, son. I'll eat it later."

Xia Zimo took Dongfang Chen's bowl and filled him with a bowl, as well as LAN housekeeper.

"Little grandma, I'll come by myself. I can't, I can't make it," said housekeeper LAN.

Wang Xiaoya himself filled a bowl of muntjac broth, just looking at good appetite.

Liu Hongfang served her stupid husband a big bowl.

It's a disaster to stew. Don't worry about not eating enough.

"Auntie, you eat too much meat. We can't finish eating it. You can also eat it," she told Liu Hongfang in summer, because she usually gave him and uncle fool to eat, and she only ate a little.

"Mm-hmm."

Wang Xiaoya eating meat said: "summer, when you grow up, will you remember this aunt."

Summer nodded definitely: "yes, when I grow up, I will buy meat for her."

Liu Hongfang's tears were about to flow out. She touched his head and said, "good boy."

That dish of fried wild boar is very delicious. Everyone said it was delicious. It was half eaten in a short time.

In the brick and tile house, everyone was very happy to eat. The fool was very obedient. He didn't say a word and ate in silence.

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