Best little divine farmer
Chapter 272
"What does he mean?" Sun Mingshan's brows were locked, and he felt that something was wrong.
"There shouldn't be any mistakes. Isn't he your chef's elder martial brother? Can he cheat younger martial brother?" Haiyan boss Li and several other bosses all look at Sun Mingshan.
"There should be no problem." Sun Mingshan thought that it was also unnecessary. He should not be rebellious in emotion and reason.
"I guess I just want to stand up and show off. After all, as a famous chef, if you let people sit there and have no chance to show their faces, they can only take the initiative to look for opportunities." Boss Li said with a smile.
"That's right. That's probably the reason." Several other bosses agreed with Mr. Li.
"That's OK. Please comment by the chief judge." Host Xiaoman said. She didn't expect too much. After all, she knew that Liu Changjun was invited by Qianyuan.
"Before commenting, I would like to ask Chen Zhong to tell me the name of this dish? Because I haven't seen it before. " Liu Changjun turned his eyes on Chen Zhong without obvious hostility.
"I don't know." Chen Zhong stood up and shook his head.
"Er" everyone looks confused. I don't know why Chen Zhong doesn't know the name of the dish since he has made it.
"It's not a newly developed dish, is it?" Liu Changjun said excitedly.
"No, this dish was taught by president Tang. Maybe it's too busy to pass the name of the dish." Chen Zhong said with a bitter smile.
"Oh, can you ask him to come up and meet you?" Liu Changjun looks forward to it.
"This..." Chen Zhong also wants Tang Yifan to appear, but he doesn't know where he is.
"He knows."
Just when people thought that the person Chen Zhong said was not at the scene, Tang Yifan came up from the crowd and said, "it's from a sentence in Wang Zhu's children prodigy poem: long drought meets sweet rain, foreign land meets old knowledge; Wedding night, when the golden list. He knew it was from this
Gaga
A group of hotel owners headed by sun Mingshan are full of consternation. It is clear that Tang Yifan is dealing with his father's affairs. How can he appear at the scene?
His father died. Shouldn't we deal with the aftermath? How did he come back?
All of them couldn't understand. They all looked at boss Li. He was sure that Tang Yifan wouldn't come back.
"It shouldn't be." Boss Li was embarrassed and said, "even if he comes back, what else can he do?"
It's hard for several bosses to say anything when they see boss Li saying this, but they are all worried.
Liu Changjun saw that it was Tang Yifan. He was slightly surprised, but he was soon relieved that it was normal for a person who could even find fault with his cooking to be proficient in it. After reciting the name of Tang Yifan's dish, recalling the materials and methods of the dish, he praised it again and again and said, "he knows how to smell mushrooms. Good name, good name!"
"General manager Tang..." Chen Zhong quickly got up.
"Go back." Tang Yifan waved his hand, indicating needless to say.
Tang Yifan also sits back beside Guan Tongxin and looks ahead.
"Chief judge, what's the good name of this dish?" The host Xiaoman met Tang Yifan for the first time. After being prompted by her boyfriend, she knew that the long and narrow eyes. The handsome man was Tang Yifan, the owner of fanxin restaurant. After taking a look more, she turned her eyes to Liu Changjun.
"Fortunately, it's appropriate." Liu Changjun said succinctly.
"He knows how to use rare wild Hericium erinaceus, wild coriander, sesame oil and salt. The material is simple, but it gives people a feeling of endless aftertaste, like the feeling of meeting an old friend in a foreign country. Coriander, sesame oil, these are the most common and commonly used ingredients in our family Liu further explained.
"Let's take a look at the arrangement of this dish. The Hericium erinaceus, which was cut into T-shape, was finally placed in an umbrella shape. Facing Yao Yao, a coriander at the other end, he sprinkled a few drops of golden sesame oil and combined them together. Just like his name, he knew that fragrance was the fragrance of coriander and mushroom was the mushroom of Hericium erinaceus, It's a delicious dish with bright color and fragrance. "
"It's just from the appearance, and it's even more surprising to eat. When you put Hericium erinaceus and coriander in your mouth, you will find more pleasant, elastic and chewy Hericium erinaceus, crisp and light fragrant coriander, golden and strong fragrant sesame oil. When you put them in your mouth, it is full of the flavor of home. This is the deep meaning of his knowledge of fragrant mushrooms. It makes people feel like they have met an old friend when they eat this dish in a foreign country, There is an inexplicable sense of intimacy in one's heart. "
"If the full score is 10, I give this dish 9 points, and another point is that the chef doesn't operate this dish smoothly enough, and the heat is a little poor." Liu Changjun concluded.
"You... You said you would give this dish nine points? What about the other two courses? " The host Xiaoman was stunned. She did not expect that the chief judge invited by Qianyuan would praise the chef of fanxin restaurant.
"I gave Sean seven points for his dish, which should have been his specialty. As a result, because of his carelessness and belittling the enemy, he only played a part of his level in the end." Liu Changjun shook his head and sighed. He warned Sean: "as a chef, you should give full play to your level in any situation. What you cook is for the customers, not for the competition. I hope you understand, Sean
"As for another preserved egg tofu, I don't know if you've noticed that I didn't eat it. This kind of dish that looks like pig food can also be taken out to compete?" Liu Changjun sniffed.
WOW!
There was an uproar!
Everyone was stunned. Everyone was already surprised that Liu Changjun praised Chen Zhong's cooking. He didn't expect that he would directly negate the winner selected by the previous three judges, and that the third chef was worthless in front of everyone!
"Hold the grass, love this uncle."
"Just, it's just positive, I support it!"
"Great, my uncle!"
"I'm going to have a monkey with uncle!"
After a moment's silence, the live broadcast room instantly blows up the screen!
"Liu... Elder martial brother Liu, how can you say that? How can you help outsiders?" Sean stood up, pale and trembling.
He has been in Qingtai County for several years, and he knows what kind of person sun Mingshan is. Liu Changjun said that he is looking for death, and even he will be punished!
Sun Mingshan's face is so gloomy that it can drip water. He didn't expect that the person he invited hit him in the face. Since he became the boss of Nancheng, he has not suffered such humiliation except Tang Yifan. Even a little chef dares to bully him?
"Well, I'll let you know whose territory it is later." Sun Mingshan gave a sneer in his heart.
"There shouldn't be any mistakes. Isn't he your chef's elder martial brother? Can he cheat younger martial brother?" Haiyan boss Li and several other bosses all look at Sun Mingshan.
"There should be no problem." Sun Mingshan thought that it was also unnecessary. He should not be rebellious in emotion and reason.
"I guess I just want to stand up and show off. After all, as a famous chef, if you let people sit there and have no chance to show their faces, they can only take the initiative to look for opportunities." Boss Li said with a smile.
"That's right. That's probably the reason." Several other bosses agreed with Mr. Li.
"That's OK. Please comment by the chief judge." Host Xiaoman said. She didn't expect too much. After all, she knew that Liu Changjun was invited by Qianyuan.
"Before commenting, I would like to ask Chen Zhong to tell me the name of this dish? Because I haven't seen it before. " Liu Changjun turned his eyes on Chen Zhong without obvious hostility.
"I don't know." Chen Zhong stood up and shook his head.
"Er" everyone looks confused. I don't know why Chen Zhong doesn't know the name of the dish since he has made it.
"It's not a newly developed dish, is it?" Liu Changjun said excitedly.
"No, this dish was taught by president Tang. Maybe it's too busy to pass the name of the dish." Chen Zhong said with a bitter smile.
"Oh, can you ask him to come up and meet you?" Liu Changjun looks forward to it.
"This..." Chen Zhong also wants Tang Yifan to appear, but he doesn't know where he is.
"He knows."
Just when people thought that the person Chen Zhong said was not at the scene, Tang Yifan came up from the crowd and said, "it's from a sentence in Wang Zhu's children prodigy poem: long drought meets sweet rain, foreign land meets old knowledge; Wedding night, when the golden list. He knew it was from this
Gaga
A group of hotel owners headed by sun Mingshan are full of consternation. It is clear that Tang Yifan is dealing with his father's affairs. How can he appear at the scene?
His father died. Shouldn't we deal with the aftermath? How did he come back?
All of them couldn't understand. They all looked at boss Li. He was sure that Tang Yifan wouldn't come back.
"It shouldn't be." Boss Li was embarrassed and said, "even if he comes back, what else can he do?"
It's hard for several bosses to say anything when they see boss Li saying this, but they are all worried.
Liu Changjun saw that it was Tang Yifan. He was slightly surprised, but he was soon relieved that it was normal for a person who could even find fault with his cooking to be proficient in it. After reciting the name of Tang Yifan's dish, recalling the materials and methods of the dish, he praised it again and again and said, "he knows how to smell mushrooms. Good name, good name!"
"General manager Tang..." Chen Zhong quickly got up.
"Go back." Tang Yifan waved his hand, indicating needless to say.
Tang Yifan also sits back beside Guan Tongxin and looks ahead.
"Chief judge, what's the good name of this dish?" The host Xiaoman met Tang Yifan for the first time. After being prompted by her boyfriend, she knew that the long and narrow eyes. The handsome man was Tang Yifan, the owner of fanxin restaurant. After taking a look more, she turned her eyes to Liu Changjun.
"Fortunately, it's appropriate." Liu Changjun said succinctly.
"He knows how to use rare wild Hericium erinaceus, wild coriander, sesame oil and salt. The material is simple, but it gives people a feeling of endless aftertaste, like the feeling of meeting an old friend in a foreign country. Coriander, sesame oil, these are the most common and commonly used ingredients in our family Liu further explained.
"Let's take a look at the arrangement of this dish. The Hericium erinaceus, which was cut into T-shape, was finally placed in an umbrella shape. Facing Yao Yao, a coriander at the other end, he sprinkled a few drops of golden sesame oil and combined them together. Just like his name, he knew that fragrance was the fragrance of coriander and mushroom was the mushroom of Hericium erinaceus, It's a delicious dish with bright color and fragrance. "
"It's just from the appearance, and it's even more surprising to eat. When you put Hericium erinaceus and coriander in your mouth, you will find more pleasant, elastic and chewy Hericium erinaceus, crisp and light fragrant coriander, golden and strong fragrant sesame oil. When you put them in your mouth, it is full of the flavor of home. This is the deep meaning of his knowledge of fragrant mushrooms. It makes people feel like they have met an old friend when they eat this dish in a foreign country, There is an inexplicable sense of intimacy in one's heart. "
"If the full score is 10, I give this dish 9 points, and another point is that the chef doesn't operate this dish smoothly enough, and the heat is a little poor." Liu Changjun concluded.
"You... You said you would give this dish nine points? What about the other two courses? " The host Xiaoman was stunned. She did not expect that the chief judge invited by Qianyuan would praise the chef of fanxin restaurant.
"I gave Sean seven points for his dish, which should have been his specialty. As a result, because of his carelessness and belittling the enemy, he only played a part of his level in the end." Liu Changjun shook his head and sighed. He warned Sean: "as a chef, you should give full play to your level in any situation. What you cook is for the customers, not for the competition. I hope you understand, Sean
"As for another preserved egg tofu, I don't know if you've noticed that I didn't eat it. This kind of dish that looks like pig food can also be taken out to compete?" Liu Changjun sniffed.
WOW!
There was an uproar!
Everyone was stunned. Everyone was already surprised that Liu Changjun praised Chen Zhong's cooking. He didn't expect that he would directly negate the winner selected by the previous three judges, and that the third chef was worthless in front of everyone!
"Hold the grass, love this uncle."
"Just, it's just positive, I support it!"
"Great, my uncle!"
"I'm going to have a monkey with uncle!"
After a moment's silence, the live broadcast room instantly blows up the screen!
"Liu... Elder martial brother Liu, how can you say that? How can you help outsiders?" Sean stood up, pale and trembling.
He has been in Qingtai County for several years, and he knows what kind of person sun Mingshan is. Liu Changjun said that he is looking for death, and even he will be punished!
Sun Mingshan's face is so gloomy that it can drip water. He didn't expect that the person he invited hit him in the face. Since he became the boss of Nancheng, he has not suffered such humiliation except Tang Yifan. Even a little chef dares to bully him?
"Well, I'll let you know whose territory it is later." Sun Mingshan gave a sneer in his heart.
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