Best Young Chef

"Well, since you are so confident, show your hands."

Seeing that Zhao Zilong finally opened his mouth, Xiong Kun couldn't help narrowing his eyes.

Zhao Zilong turned his head and looked at the monitor of the cooking team. He was sure that he could start to cook after dinner. Then he tied his apron and came to the kitchen table: "my first course is to cook fried black fungus. I hope you can correct me."

But unexpectedly, as soon as his words were finished, Xiong Kun already gave a sneer: "little darling, I advise you to go back to read books and cook again. Who doesn't know that agaric needs to be soaked eight hours in advance?"

"That's right. It's not fat enough to soak Auricularia auricula before cooking." Another kitchen assistant gave a bad smile and joked: "only edible fungus with enough water is good. It's fat and smooth, delicate and delicious."

"I don't even know how to stir fry vegetables or dog hair ash?" The last one also despised the way.

"It's just a common practice. As long as you soak it in salt water for 10 minutes, and then heat it to about 60 degrees for 10 minutes, you can not only achieve the effect of soaking in cold water for eight hours, but also taste good."

Zhao Zilong is neither humble nor overbearing, and lightly says another quick soaking method.

Three assistant chefs smell speech, the face shows the color of doubt. Driven by their hostility, they deliberately refused to help. The head of the cooking team had to do it by himself. He put salt and washed agaric. He was very attentive.

"Auricularia auricula is soft and its volume expands in the process of heating, which just takes the opportunity to absorb salt. A gourmet after repeated pondering, summed up this set of soaking method, the end is amazing

"Auricularia auricula is delicious and nutritious. It is a kind of magical food material with therapeutic effect."

"It can not only nourish the blood and keep the face, make the skin ruddy and radiant, but also contain colloid, which can discharge the dust and impurities remaining in the human digestive system out of the body, so as to play the role of clearing the stomach and cleansing the intestines."

"Our northern spring is windy and dusty, and our brothers have to train hard outside every day. Eating more Auricularia auricula is undoubtedly the best choice. It's just that fungus is easy to fry in the frying process, which needs attention. "

Zhao Zilong's strong memory points out the benefits of Auricularia auricula one by one.

Especially when he said that the fungus would fry in the frying pan, everyone, including the cooking monitor, was shocked. Then, they all looked at Zhao Zilong with expectant eyes, obviously waiting for the following.

The reason is very simple. Once they were careless when they fried the fungus. But it was as good as the fungus frying pan, which made them covered with oil, and even made Xiong Kun's hands red and disheartened.

Thinking of the scene of oil splashing and ear shooting at that time, everyone felt a palpitation.

Zhao Zilong's mind is exquisite. Seeing their expressions, he guesses what happened to them.

With a little smile, he said slowly, "the key to prevent frying pan is very simple. First, the oil should not be too red. Second, the water should be empty and dry. Third, the fungus should be torn into small pieces..."

"Of course, if you don't want to tear it, you can cut it with a knife."

As he spoke, the water soaked in the fungus began to heat up. Zhao Zilong adjusted the temperature to keep it at about 60 degrees. After about ten minutes, use a colander to remove the empty water from the fungus.

Then, Zhao Zilong asked the head of the cooking team to prepare condiments such as minced green onion, Chinese prickly ash and chicken essence. He himself poured salad oil into the pot and began to warm up the red oil to prepare the delicious edible fungus.

In the process of red oil, Zhao Zilong poured the empty agaric on the chopping board, cut more than ten pieces with a knife, and cut the large agaric into small pieces. The water inside also came out.

The next cooking was very smooth. Zhao Zilong's cooking techniques were skillful and the heat was accurate. Under his elegant control, he quickly fried a large pot of delicious agaric.

"It's out of the pot. Taste it. Give me a comment."

After the glossy fungus came out of the pot, Zhao Zilong presented it to them.

The cooking monitor took out a few small bowls and began to taste some dishes from the basin with clean chopsticks.

After the entrance of Auricularia auricula, the first to show is its delicate and smooth taste. It felt like holding a naked beauty, and like eating a piece of ice cream in summer, I felt very cool.

The monitor of the cooking team has eaten Auricularia auricula countless times, but he has never tasted so delicious. He pursed his mouth, and slowly opened his mouth and cried: "a fungus can stir fry this brilliant, really an expert."

This is from the bottom of his heart, without any flattery.

On one side of Xiong Kun, they couldn't help picking up the tremulous fungus and eating it with some surging emotion. He was eating black fungus in his mouth, thinking about pink fungus, not to mention how cool it was.

After tasting, although they refuse to admit it orally, their taste buds have been conquered.

Next, while cooking, Zhao Zilong explained the key points. He was very busy. The cooking monitor took a notebook and kept it in mind. It's really like studying hard and making progress every day.With the approach of noon, the playground outside sounded a call assembly command.

After evaluating the morning training, the instructor took the team to the gate of the canteen.

Hundreds of special forces gathered there, all powerful and powerful, full of Qi and blood. Zhao Zilong strengthened his eyesight and saw that the Qi and blood of those people gathered together and formed a red cloud. It looked amazing.

Red three company to row as a unit, according to the Convention before eating, singing a powerful military song.

Outside, the singing was loud and clear, while the four cooking squad leaders shuttled back and forth, busy putting the food on the table.

After the singing stopped, the tired, hungry and sleepy soldiers who had been training all morning lined up and entered the canteen orderly. Just tired of the old three, they are listless and have no interest at all.

Just because I was hungry, I had to pull two mouthfuls at random, so as not to have no strength in the afternoon training.

However, when they saw that today's lunch was changed into eight different dishes. They all looked happy at first, and then frowned when they thought of something.

At the beginning, company commander Peng criticized the cooking monitor for the monotonous dishes.

In order to satisfy company commander Peng, the head of the cooking team suddenly challenges the difficult dishes and wants to surprise company commander Peng. But unexpectedly, although the dish was selling well, it didn't taste delicious in the legend, only disgusting in reality.

As many as 12 soldiers vomited because they couldn't stand nausea that day, so more than 70 people participated in the training hungry. If it wasn't for company commander Peng, the cooking monitor would have been beaten into a shape that day.

At this time, the soldiers are still furious when they think of the events of that day again. They want to beat the guy who can only flatter, can only deduct food money, but can't cook or learn so that they can't take care of themselves.

After that incident, the soldiers did not dare to ask for the kitchen shift to transform the food any more. Although the old three kinds of children are tired of eating crooked, but the cooking class finally do well, at least can barely fill the stomach.

If you are really greedy, ask for leave to have a good meal. In a word, depending on the soldiers in the cooking class, it is estimated that they will not be able to make a satisfactory meal in their lifetime.

Some soldiers even breed the idea of early retirement under the dual pressure of poor food and high-intensity training. It can be seen that these two diseases have penetrated into the bone marrow, making them unbearable.

After sitting down, No. 100 people look at me and I look at you. No one dares to move the first chopsticks.

They were afraid that they would vomit bile from the gas bomb as they had at the beginning.

At this time, company commander Peng, deputy company commander Qi and the instructor came in laughing and talking. When they saw that the soldiers looked at each other and hesitated, they couldn't help showing their anger.

"Why don't you eat? Do you want me to feed you?"

Company commander Peng's eyes slowly swept over his subordinates and cried out without good spirit.

After hearing this, the soldiers got up and saluted, but no one moved their chopsticks.

"Smelly boy, you are still energetic. Do you believe I call you to the playground to carry another ten kilometers?" The male and female eyes of company commander Peng stare and point to a gang of black ruffians.

Company commander Peng always does what he says. He is not only full of confidence when shouting with his brother troops, but also a famous iron hell in the company. As long as his command, I will not turn around.

His words made the ruffians wilt one by one.

"Wang Quan, I order you to eat for me now."

Company commander Peng came to a platoon leader and pointed to the tip of his nose.

"Yes, guarantee to finish the task!"

Wang Quan stood at attention when he heard the command.

"Since the company commander even gave orders, I'll have to take a bite." Wang Quan lowered his fear and muttered sadly: "even if you vomit bile, you can't lose Peng's face..."

At this point, his eyes fell on the plate of stir fried fungus in front of him. He gritted his teeth, took a deep breath, raised his hand, picked up a chopstick fungus, and put it into his mouth solemnly.

At this time, Wang Quan holding chopsticks as if holding a gun, a righteous look. If you know, you know that he is tasting new dishes. If you don't know, you think that he is carrying explosives to blow up the enemy's fort.

After the entrance of the tremulous fungus, hundreds of eyes fell on Wang Quan. In addition to soldiers' eyes, there are also company commander Qi's and company commander Peng's, among which the eyes of several people in the cooking class are particularly intense.

After tasting Zhao Zilong's dishes, Xiong Kun and others, who were originally contemptuous, never said anything sarcastic. Although they are not soft, but look at Zhao Zilong's eyes, but a trace of apology.

Although a few people in the cooking class are fishing for extra money, they are fooling around. To be honest, which of them would like to bear the blame? Who does not want to do a good meal, win the joy of comrades in arms, so as to give themselves a long face.

But the key is not good cooking, the last event left a shadow in their hearts. Even if they have the heart to learn and change, they are afraid of repeating the same mistakes. They spend no effort, and finally they are beaten again.At this time, after tasting Zhao Zilong's cooking, the hearts and minds of the four members of the cooking class were shocked unprecedentedly. This gives them hope and the future.

Perhaps through this young man, they can regain the recognition of their comrades in arms.

Because of this, their eyes are burning!