Best Young Chef

"Let's have dinner!"

As soon as the matter in the box was settled, Zhao Zilong opened the door of the box.

Then, a row of tall women in cheongsam came up with exquisite dishes. In particular, the last four dishes are all seafood, and they are very beautiful.

Last night, after successfully inviting the vice governor of the East through the blue enchantress, Zhao Zilong knew that today's affairs were in order. In front of the Standing Committee of Tangtang provincial Party committee and the executive vice governor, Luo Feng appointed the Council to recognize him.

Since the outcome of the matter has been almost settled, Zhao Zilong naturally has to figure out how to thank the old man.

As a chef, the best way to thank others is to cook the most delicious meal.

But the old man is not only the vice governor, but also the president of the provincial Food Association. It's not easy to make a satisfactory meal.

So, Zhao Zilong shut himself up in the room and carefully studied the dishes of the table.

Unexpectedly, everyone thought that Zhao Zilong was depressed and worried about mayor Luo's support for the Golden Sunshine Hotel. Even Yang Ziyu didn't hesitate to take food to him.

Although Zhao Zilong succeeded in leaving Yang Ziyu, he did not eat her. The reason is very simple, he will not do forced things, he will wait for her to willingly give their first time.

In his own words, although we are a sex wolf, we are also a wolf who knows the rules.

Today, there are 14 dishes, including five meat and five vegetarian dishes, plus four seafood dishes, which make up a big table. At this time, the first ten dishes, the remaining four seafood, has not yet come up.

In the combination of dishes, Zhao Zilong consciously selects dishes that are beneficial to the middle-aged and the elderly, and each dish contains all kinds of vegetables. Besides, all dishes are less oily, salty and sweet

After seeing these dishes on the table, Secretary Du was first delighted and then stunned.

Dongfangquan is an old leader in the province. It's Zhao Zilong's honor for him to come to Changfeng hotel for dinner. Moreover, he has just helped him to settle Luo Feng, and helped him win a large amount of benefits.

It is said that Zhao Zilong should present all the best dishes in the shop, but the dishes he serves at this time are plain, with little water and plenty of vegetables added to the meat, which seems to be half meat.

Although on the whole, the dishes sell well, but the quality is not satisfactory.

Just as secretary Du was thinking about whether to suggest Zhao Zilong to change the dishes, Dongfang Quan's eyes slowly passed the plate in front of him.

His eyes were bright every time he went there. When he finished the ten dishes, the whole person was in high spirits.

"Well, it's good. Today's dish has a good idea. The ingredients are too plain. The heat is slightly old. In addition, it has a targeted therapeutic effect. At first glance, it's specially made for the old man."

"Millet spareribs can sleep soundly; shredded sweet potatoes can reduce blood fat; stir fried Chinese yams with fungus can go with the wind; ha ha, although they are all home-made dishes, they are the most suitable for my old man. You have a heart."

Dongfang Quan turned to look at Zhao Zilong, and a trace of appreciation flashed across his face.

Du Shu doesn't know how to cook. He is shocked to hear that this seemingly tasteless dish has been praised by the vice governor of the East.

You know, this big guy is not only the vice governor, but also the president of the Food Association. His evaluation of dishes naturally has a high authority.

"I cooked all these dishes myself. I hope I can get into uncle Quan's eyes." Seeing dongfangquan, he saw through his mind. Zhao Zilong sipped his mouth and said.

"Later there will be the whole fish feast. Uncle Quan will taste it first. Please remember to keep your stomach, otherwise it will be better than Secretary Du and mayor Luo." Zhao Zilong chuckled and turned to go out.

"The boy has a clear mind and excellent craftsmanship. He is really a good cook."

As the president of the Food Association, uncle Quan is a gourmet himself.

In the face of this big table, he picked up the chopsticks.

He took the lead to pick up a piece of sweet potato, the golden sugar pulled out of the old long, looks like Qin Si Lingmei. Uncle Quan sent sweet potatoes to his mouth, closed his eyes and chewed them slowly.

The candy sticks on his beard and shakes with chewing, which is quite interesting.

"Well, this sweet potato is good. The ingredients are reasonable and the size is suitable. It's fried in the high temperature of rock sugar water. It tastes sweet, crisp on the outside and tender on the inside, fragrant but not greasy. It's really good. "

"If only the sugar would scorch a little more, old man. I like that."

As the president of the Food Association, dongfangquan has a high attainments in food evaluation. At this time, he just took a bite, and then casually said what he did and what he thought was insufficient.

After gargling with boiled water, he scooped up the ribs mixed in the rice grains with a spoon.

He even rice ribs together into the mouth, chew up.

Because the ribs are a little bigger, his cheeks are bulging high and look like a big ball. In addition, there are a few grains of rice on the corner of his mouth, which makes him very careless.On one side, Du Shuji can't help but smile bitterly: the old man is doing well in officialdom, and his food quality is excellent, but it seems that his eating appearance is not pleasing to the eye

"Xiaomi ribs are also good. They are harmonious and healthy when mixed together. The flavor of spareribs mixed with coarse grains is no longer greasy; millet is soaked with the fat of spareribs, golden, and tastes better. "

When millet and ribs swallow, dongfangquan is not in front of you.

"You can try it too. It's all good. The boy has some skills."

When dongfangquan continued to taste other dishes, he did not forget to nod his head to Secretary Du: "how can the three of us finish such a big table? Let them come in and eat together. Isn't the state advocating CD-ROM action?"

After getting the imperial edict, Du Shuji called in the Secretary of Changfeng county Party committee, deputy secretary, head of Changfeng County, executive deputy head of Changfeng County, chairman of the National People's Congress, and Secretary of the Discipline Inspection Commission, and formed a table with them.

These six people in Changfeng County, casually carry out one to come, are all the top figures.

But in front of this provincial boss, it's like a little ant, which is not worth mentioning. They sat there expectantly, with half of their buttocks on the chair, and they didn't dare to sit down.

Every time Dongfang spring finished a dish, commented on it and put forward its advantages and disadvantages, people all flocked to taste it with their chopsticks, and responded casually, just like a group of followers.

When Zhao Zilong and four waiters brought the whole fish banquet, the whole box was bright. Rao is a group of well-informed officials. Seeing the four famous dishes of the whole fish feast, he is also an eye opener.

There are four dishes in the whole fish feast, which are Unicorn perch, ham turtle, biguangling fish and steamed grouper.

In order to make uncle Quan have a satisfying meal, Zhao Zilong did not hesitate to rush to work all night, and used the spirit liquid to reify four different kinds of fish. To this end, he paid a lot of spiritual liquid, which made him feel deeply distressed.

"Ha ha, it's really four different psychic ingredients, and they're all fish. You're really good at it." After seeing these four dishes, uncle Quan said with a smile.

"The main ingredients of this perch are Tongling perch, delicious mushrooms and fat pork, which are steamed in cages. It's very particular about its loading. Several ingredients are sliced together. It's like a unicorn, so it's called a unicorn perch. "

Zhao Zilong chuckled and took the lead in introducing the first dish to Uncle quan Unicorn perch.

"It's beautiful in appearance, smooth and tender in meat, and really good in taste."

Spring uncle lift chopsticks after tasting, after chewing, slowly nodded.

"This ham turtle belongs to Anhui cuisine. It tastes delicious and is very nourishing. It can not only purify blood, but also reduce cholesterol and blood pressure. It's just that it's difficult to cook, and ordinary people can't do it. "

When he saw the second dish, before Zhao Zilong could introduce it, uncle Quan said with a smile: "you can even make this dish, which proves that your cooking level has greatly improved."

"This carp has a good command of the fire. It's simmered slowly. There's no trace of fish and tofu. The fish soup is as fragrant as milk. It can be called the favorite of our elderly people."

After tasting the third blue light fish, uncle Quan is particularly happy.

"Grouper is usually produced in the deep sea, but it has the same dexterity as these freshwater fish. If I'm right, it should be artificial, right? "

When dongfangquan commented on the last dish, he couldn't help looking at Zhao Zilong.

With his slightly inquiring eyes, Zhao Zilong had to pretend to be deaf and dumb.

He didn't want to cheat uncle Quan who was kind to him. He didn't want to tell the secret, so he had to turn a deaf ear.

People in dongfangquan naturally understand Zhao Zilong's psychology. He gave him a white look and exclaimed: "smelly boy, it's strange that he ignored me."

On one side, mayor Luo's eyes flashed with light.

The atmosphere of the dinner was very warm. As a senior gourmet, Dongfang Quan kept exchanging with Zhao Zilong about cooking skills. If a group of officials on the side were listening to the book of heaven, their faces were at a loss.

At the end of the meal, Yangzhou's famous donkey pie was also presented.

See that throw cake as thin as cicada wings, golden clear, looking at it makes your fingers move.

Among the pancakes, there are also pure donkey meat cut into thin slices and chopped scallions.

Golden pancakes roll the bright red donkey meat. It looks bright and fragrant.

Dongfang Quan happily ate two of them, chewed the taste carefully, and nodded slowly: "the taste is not bad, but the pie is slightly greasy, and the taste of donkey meat is salty, which destroys the taste."

"Ha ha, President Dongfang's comments are to the point and straightforward. I will let the cook improve when I go back." After hearing this, Zhao Zilong nodded and said.

"Well, I've finished my meal. It's time for me to go."

Dongfang Quan put down his chopsticks, wiped his mouth and said slowly.