Best Young Chef
Chapter 550
The middle-aged man was full of witticism and answered his questions one by one.
"Mr. dare to ask, if I want to completely digest the things in my mind and really turn them into my own things, what should I do next to improve my cooking skills?" Zhao Zilong thought about it and asked leisurely.
"Go back to the basics, scatter the floating images, and find the true essence of the seven flavors!"
The middle-aged man stares at Zhao Zilong tightly with endless expression in his eyes.
"How to comprehend the true meaning of seven flavors?"
After hearing this, Zhao Zilong asked blankly.
"Cooking is like enlightenment. Everyone's way of enlightenment is different. You don't have to ask me, you have to ask yourself." The middle-aged man didn't answer his question directly. Instead, he played Tai Chi.
Zhao Zilong wants to ask something more, but the middle-aged man has already reached out to the suckling pig on one side.
Although some reluctantly, Zhao Zilong still obediently got up to clean up the dried suckling pigs.
Because he knew that the scorn of the man's heart had gone with the wind. If he wants to give advice to himself, even if you don't ask, he will give advice; if the other party doesn't mean it, it's no use asking.
Zhao Zilong confirmed that after the suckling pig was dried to the required conditions, he began the formal barbecue.
He burned the charcoal in the iron rectangular oven red, put the pickled pigs with long iron fork and barbecue them on the oven. The inner chest and abdomen of the pig were roasted for about 20 minutes, then wooden support was installed in the abdominal cavity to make the pig shape, and the head, tail, chest, abdominal edge and skin were roasted in turn. The whole body of the pig, especially the mane and waist, should be punctured and oil swept to make it quickly drain water and ensure the whole pig heated evenly.
Because it was the first time to roast suckling pig, Zhao Zilong was very busy. Although he is good at cutting vegetables, cooking and barbecue, his skill of watching the fire is to death.
I saw the charcoal fire in the oven. For a while, the fire was about to go out, and for a while, it was caused to burn by the dripping oil, which made the suckling pigs unevenly heated, and most likely destroyed the taste.
One side of the middle-aged man really can't see it any more. He kicks Zhao Zilong to one side and starts baking himself. Only his skilful movements, without a trace of redundant action, barbecue technique is extremely dazzling.
Looking at the suckling pig, under his flexible control, it gradually became red and bright, and the fragrance filled his nose. Zhao Zilong was stunned: "my God, it can't be the kitchen god coming down to earth."
"Cut the crap and get the plate quickly. The fresh crispy suckling pig is coming out."
The middle-aged man ignored his flattery and turned his head to yell at him.
"Yes, I'll go right away." Zhao Zilong nodded and said.
When the huge plate with a diameter of more than 80 cm was put on the table, it made everyone's eyes shine. I saw the suckling pig lying quietly on the plate. It was like a purple carving. It was fragrant and made everyone swallow water.
Previously, the middle-aged man came to the hall, threw down 20000 yuan, and ordered 12 famous dishes in one breath, which can be regarded as the spirit of heaven and earth.
It's a pity that Changfeng county is a small place with limited ingredients, so it can't get together the ingredients of these 12 famous dishes. In addition, due to time constraints, Zhao Zilong only selected four of them as representatives for production.
It was these four famous dishes that Zhao Zilong thought were easy to catch, but they made him embarrassed.
The first crystal dish hoof is well made, the second one is Huaji and the third one is rock sugar turtle. When he finished the fourth course, he lost his ability because he couldn't control the charcoal fire.
Although at the critical moment, the middle-aged man rescued Chang'er, so that the tender suckling pig could not be scorched. Can Rao is so, Zhao Zilong in the eyes of the public that omnipotent tall image is still damaged.
However, Zhao Zilong never cares about these false names. What he cares more is the Sutra he got from the middle-aged man. How to feel these words? It is estimated that Zhao Zilong can digest them for a while.
"Sir, you are really good at this craft. Not only are you good at charcoal fire, but also crispy suckling pigs are red and bright in color, with crispy skin and delicious meat. Surely its taste is right?"
When Zhao Zilong said that, he wanted to use his knife and fork to cut a piece and taste it.
"Get out of the way. I'll pay to order. You want to eat and drink. Do you have any integrity as a boss?" The middle-aged man clapped his palm open.
"Haha, your cooking skills are earth shaking, your talents are amazing, and there is no one who has ever been there before, so it can be said that it is a masterpiece of all ages. How dare I charge your money? I'll give you 20000 yuan as tuition fee. It's almost the same. "
Zhao Zilong was not angry either, but said with a coquettish face.
Although flattery has always been despised, most people do. The reason for disdain, presumably because the pat is not his flattery, because can't eat grapes, too sour grapes.
Others may say that Zhao Zilong, as a big boss, is too demeaning to be humble to an outsider. Unfortunately, in Zhao Zilong's view, face is not worth money, the real cooking is the most valuable."Go, 20000 yuan plus two nice words. You want to be a teacher. You're sending beggars." The middle-aged man glanced at him, cut off the milk pork and chewed it as if no one else was there.
"Well, this pig is a good breed. It should be raised with grain." The middle-aged man chewed between, also did not forget to comment: "eat to the mouth, faint fragrance residue, that kind of fragrance far Yi Qing feeling quite comfortable."
"Into the mouth that is, taste greasy, not fat, not greasy, mellow Seeing Zhao Zilong's greedy appearance, the middle-aged man couldn't help laughing and said, "it's really good. I haven't eaten such delicious food for a long time."
"Well, sir, you can't finish such a big pig by yourself. Let me help you share some of it. I've always been very generous." Zhao Zilong swallowed his saliva and continued to ingratiate himself with a smile.
"I don't think about cooking well, I just want to eat and have a good future!" But the middle-aged man ignored him. Instead, he waved to the people around him and said, "everyone is hungry. Come and taste the roast suckling pig."
Seeing the delicious food that the boss couldn't get, the middle-aged man invited them to taste it, which made everyone around look at each other. Obviously, they're making sure it's a joke, or it's real.
"This gentleman, your cooking skill is superb, even our boss worships you. I think a person like you will never break his promise." Meili's sister-in-law came forward and joined him with a smile.
"Don't give me a high hat. I'm telling the truth." The middle-aged man said, while speeding up the meal: "but I can remind you that my appetite is amazing, you will be late if you don't start again."
After listening to this, sister-in-law Meili glanced at Zhao Zilong in a playful way, picked up a knife and fork in his envious eyes, cut off a piece of delicate milk pork, and gracefully put it into the vermilion.
"Good sister-in-law, how does it taste?"
Zhao Zilong asked with his mouth and eyes.
"It's delicious. It's scorched outside and tender inside. It's crisp and fragrant. It's delicious in the world. I've never eaten such delicious pork in my life." Beautiful sister-in-law willow eyebrows stretch, radiant, the whole person is surging.
There is beautiful sister-in-law to take the lead, other people can no longer restrain the fanaticism of the heart, all rush up. They used knives, forks and forks, and even some people were in a hurry to grab them directly.
These hysterical eaters almost lifted their tables in order to eat delicious food.
However, they also have their own bottom line, that is, when they eat roast suckling pigs, they just subconsciously eat the other half. The remaining half is the patent of the middle-aged man.
He didn't seem to pay attention to the excitement of these people. It seems elegant, but in fact it quickly sweeps away the delicious food in front of us. The skill of knife and fork combination is so skillful that it makes us dazzled.
While he was eating, he glanced at Zhao Zilong from time to time, which made him sigh.
Beautiful sister-in-law, they see this scene, also can not help but smile and praise the delicious food.
"You vulgar guys, some of you don't like to eat well. In front of your husband, you should grab them with your hands. Be careful to eat your stomach and pull out your large intestine." Zhao Zilong couldn't bear it. He pointed to Zhao Tu and cried out.
"It doesn't matter. I'm not clean. I'm not sick."
"Even if you have a bad stomach, it's better than not having one?"
Beautiful sister-in-law and Jin Yingying sing together, angry Zhao Zilong seven smoke.
An hour later, the suckling pig only had a white skeleton, which was clean.
On the other hand, the middle-aged man and his sister-in-law Meili were all giggling with their round bellies. Only Zhao Zilong, with a shriveled belly, squatted in the corner of the wall and wanted to cry without tears, seemed to have lost his soul.
"Oh, I'm full. Will someone accompany me for a walk?"
The middle-aged man, who had eaten half a pig, stood up and stretched. He looked at Zhao Zilong with great interest and made a joking sound.
"When you're full, going out is a walk; but I'm still hungry. I'll go out with you for a walk. Doesn't that mean suffering?" Zhao Zilong curled his lips and exclaimed without good spirit.
"One more question, will you go or not? If you don't, I'll go. Don't regret it then." The middle-aged man glanced at him and turned to the door.
"I'll just talk about it. Who says I really won't go."
Zhao Zilong curled his lips and reluctantly followed.
Beside the beautiful sister-in-law, they see Zhao Zilong eat shriveled, can't help laughing.
Out of the manor, step on the grass, bathed in the warm sunshine, that is called a comfortable!
The middle-aged man took a piece of grass in his mouth and savored the delicious food just now. The whole man narrowed his eyes happily: "boy, can you tell me why I chose the job of cook?"
"I used to support my family, but now I want to develop myself. I hope that when I get to a certain height in the future, I can have a broad mind and cook with the delicious food of the people all over the world."
After thinking for a while, Zhao Zilong said something slowly."Well, he has a clear mind, a quick mind and a great ambition. He is worthy of the attention of the president of Dongfang." The middle-aged man seemed to be surprised by the answer. He stared at him for a long time before he said.
"Oriental President? What did you mean by Uncle Quan
Zhao Zilong Leng Leng, followed by a surprised voice called.
The middle-aged man did not speak, but nodded slowly.
"Mr. dare to ask, if I want to completely digest the things in my mind and really turn them into my own things, what should I do next to improve my cooking skills?" Zhao Zilong thought about it and asked leisurely.
"Go back to the basics, scatter the floating images, and find the true essence of the seven flavors!"
The middle-aged man stares at Zhao Zilong tightly with endless expression in his eyes.
"How to comprehend the true meaning of seven flavors?"
After hearing this, Zhao Zilong asked blankly.
"Cooking is like enlightenment. Everyone's way of enlightenment is different. You don't have to ask me, you have to ask yourself." The middle-aged man didn't answer his question directly. Instead, he played Tai Chi.
Zhao Zilong wants to ask something more, but the middle-aged man has already reached out to the suckling pig on one side.
Although some reluctantly, Zhao Zilong still obediently got up to clean up the dried suckling pigs.
Because he knew that the scorn of the man's heart had gone with the wind. If he wants to give advice to himself, even if you don't ask, he will give advice; if the other party doesn't mean it, it's no use asking.
Zhao Zilong confirmed that after the suckling pig was dried to the required conditions, he began the formal barbecue.
He burned the charcoal in the iron rectangular oven red, put the pickled pigs with long iron fork and barbecue them on the oven. The inner chest and abdomen of the pig were roasted for about 20 minutes, then wooden support was installed in the abdominal cavity to make the pig shape, and the head, tail, chest, abdominal edge and skin were roasted in turn. The whole body of the pig, especially the mane and waist, should be punctured and oil swept to make it quickly drain water and ensure the whole pig heated evenly.
Because it was the first time to roast suckling pig, Zhao Zilong was very busy. Although he is good at cutting vegetables, cooking and barbecue, his skill of watching the fire is to death.
I saw the charcoal fire in the oven. For a while, the fire was about to go out, and for a while, it was caused to burn by the dripping oil, which made the suckling pigs unevenly heated, and most likely destroyed the taste.
One side of the middle-aged man really can't see it any more. He kicks Zhao Zilong to one side and starts baking himself. Only his skilful movements, without a trace of redundant action, barbecue technique is extremely dazzling.
Looking at the suckling pig, under his flexible control, it gradually became red and bright, and the fragrance filled his nose. Zhao Zilong was stunned: "my God, it can't be the kitchen god coming down to earth."
"Cut the crap and get the plate quickly. The fresh crispy suckling pig is coming out."
The middle-aged man ignored his flattery and turned his head to yell at him.
"Yes, I'll go right away." Zhao Zilong nodded and said.
When the huge plate with a diameter of more than 80 cm was put on the table, it made everyone's eyes shine. I saw the suckling pig lying quietly on the plate. It was like a purple carving. It was fragrant and made everyone swallow water.
Previously, the middle-aged man came to the hall, threw down 20000 yuan, and ordered 12 famous dishes in one breath, which can be regarded as the spirit of heaven and earth.
It's a pity that Changfeng county is a small place with limited ingredients, so it can't get together the ingredients of these 12 famous dishes. In addition, due to time constraints, Zhao Zilong only selected four of them as representatives for production.
It was these four famous dishes that Zhao Zilong thought were easy to catch, but they made him embarrassed.
The first crystal dish hoof is well made, the second one is Huaji and the third one is rock sugar turtle. When he finished the fourth course, he lost his ability because he couldn't control the charcoal fire.
Although at the critical moment, the middle-aged man rescued Chang'er, so that the tender suckling pig could not be scorched. Can Rao is so, Zhao Zilong in the eyes of the public that omnipotent tall image is still damaged.
However, Zhao Zilong never cares about these false names. What he cares more is the Sutra he got from the middle-aged man. How to feel these words? It is estimated that Zhao Zilong can digest them for a while.
"Sir, you are really good at this craft. Not only are you good at charcoal fire, but also crispy suckling pigs are red and bright in color, with crispy skin and delicious meat. Surely its taste is right?"
When Zhao Zilong said that, he wanted to use his knife and fork to cut a piece and taste it.
"Get out of the way. I'll pay to order. You want to eat and drink. Do you have any integrity as a boss?" The middle-aged man clapped his palm open.
"Haha, your cooking skills are earth shaking, your talents are amazing, and there is no one who has ever been there before, so it can be said that it is a masterpiece of all ages. How dare I charge your money? I'll give you 20000 yuan as tuition fee. It's almost the same. "
Zhao Zilong was not angry either, but said with a coquettish face.
Although flattery has always been despised, most people do. The reason for disdain, presumably because the pat is not his flattery, because can't eat grapes, too sour grapes.
Others may say that Zhao Zilong, as a big boss, is too demeaning to be humble to an outsider. Unfortunately, in Zhao Zilong's view, face is not worth money, the real cooking is the most valuable."Go, 20000 yuan plus two nice words. You want to be a teacher. You're sending beggars." The middle-aged man glanced at him, cut off the milk pork and chewed it as if no one else was there.
"Well, this pig is a good breed. It should be raised with grain." The middle-aged man chewed between, also did not forget to comment: "eat to the mouth, faint fragrance residue, that kind of fragrance far Yi Qing feeling quite comfortable."
"Into the mouth that is, taste greasy, not fat, not greasy, mellow Seeing Zhao Zilong's greedy appearance, the middle-aged man couldn't help laughing and said, "it's really good. I haven't eaten such delicious food for a long time."
"Well, sir, you can't finish such a big pig by yourself. Let me help you share some of it. I've always been very generous." Zhao Zilong swallowed his saliva and continued to ingratiate himself with a smile.
"I don't think about cooking well, I just want to eat and have a good future!" But the middle-aged man ignored him. Instead, he waved to the people around him and said, "everyone is hungry. Come and taste the roast suckling pig."
Seeing the delicious food that the boss couldn't get, the middle-aged man invited them to taste it, which made everyone around look at each other. Obviously, they're making sure it's a joke, or it's real.
"This gentleman, your cooking skill is superb, even our boss worships you. I think a person like you will never break his promise." Meili's sister-in-law came forward and joined him with a smile.
"Don't give me a high hat. I'm telling the truth." The middle-aged man said, while speeding up the meal: "but I can remind you that my appetite is amazing, you will be late if you don't start again."
After listening to this, sister-in-law Meili glanced at Zhao Zilong in a playful way, picked up a knife and fork in his envious eyes, cut off a piece of delicate milk pork, and gracefully put it into the vermilion.
"Good sister-in-law, how does it taste?"
Zhao Zilong asked with his mouth and eyes.
"It's delicious. It's scorched outside and tender inside. It's crisp and fragrant. It's delicious in the world. I've never eaten such delicious pork in my life." Beautiful sister-in-law willow eyebrows stretch, radiant, the whole person is surging.
There is beautiful sister-in-law to take the lead, other people can no longer restrain the fanaticism of the heart, all rush up. They used knives, forks and forks, and even some people were in a hurry to grab them directly.
These hysterical eaters almost lifted their tables in order to eat delicious food.
However, they also have their own bottom line, that is, when they eat roast suckling pigs, they just subconsciously eat the other half. The remaining half is the patent of the middle-aged man.
He didn't seem to pay attention to the excitement of these people. It seems elegant, but in fact it quickly sweeps away the delicious food in front of us. The skill of knife and fork combination is so skillful that it makes us dazzled.
While he was eating, he glanced at Zhao Zilong from time to time, which made him sigh.
Beautiful sister-in-law, they see this scene, also can not help but smile and praise the delicious food.
"You vulgar guys, some of you don't like to eat well. In front of your husband, you should grab them with your hands. Be careful to eat your stomach and pull out your large intestine." Zhao Zilong couldn't bear it. He pointed to Zhao Tu and cried out.
"It doesn't matter. I'm not clean. I'm not sick."
"Even if you have a bad stomach, it's better than not having one?"
Beautiful sister-in-law and Jin Yingying sing together, angry Zhao Zilong seven smoke.
An hour later, the suckling pig only had a white skeleton, which was clean.
On the other hand, the middle-aged man and his sister-in-law Meili were all giggling with their round bellies. Only Zhao Zilong, with a shriveled belly, squatted in the corner of the wall and wanted to cry without tears, seemed to have lost his soul.
"Oh, I'm full. Will someone accompany me for a walk?"
The middle-aged man, who had eaten half a pig, stood up and stretched. He looked at Zhao Zilong with great interest and made a joking sound.
"When you're full, going out is a walk; but I'm still hungry. I'll go out with you for a walk. Doesn't that mean suffering?" Zhao Zilong curled his lips and exclaimed without good spirit.
"One more question, will you go or not? If you don't, I'll go. Don't regret it then." The middle-aged man glanced at him and turned to the door.
"I'll just talk about it. Who says I really won't go."
Zhao Zilong curled his lips and reluctantly followed.
Beside the beautiful sister-in-law, they see Zhao Zilong eat shriveled, can't help laughing.
Out of the manor, step on the grass, bathed in the warm sunshine, that is called a comfortable!
The middle-aged man took a piece of grass in his mouth and savored the delicious food just now. The whole man narrowed his eyes happily: "boy, can you tell me why I chose the job of cook?"
"I used to support my family, but now I want to develop myself. I hope that when I get to a certain height in the future, I can have a broad mind and cook with the delicious food of the people all over the world."
After thinking for a while, Zhao Zilong said something slowly."Well, he has a clear mind, a quick mind and a great ambition. He is worthy of the attention of the president of Dongfang." The middle-aged man seemed to be surprised by the answer. He stared at him for a long time before he said.
"Oriental President? What did you mean by Uncle Quan
Zhao Zilong Leng Leng, followed by a surprised voice called.
The middle-aged man did not speak, but nodded slowly.
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