Best Young Chef

Everyone has different knowledge structure and cooking style.

Jintang is good at hunting and knows the nature of the ingredients very well. Most of the dishes she makes follow the trend and give full play to the taste and efficacy of the main ingredients through the auxiliary materials, which can be regarded as pleasant and dripping.

Jin Zheng is good at all kinds of cooking methods, frying and frying. Any food in his hands, you can get a variety of cooking methods, and each one is done well.

After communicating with them, Zhao Zilong learned a lot. Every move and every detail of their cooking were deeply imprinted in his mind.

As for Zhao Zilong, there are mainly four kinds of semi psychic dishes and psychic dishes today. They are grey dusk ape brain, golden needle meat flower, steamed egg and spiced pig's hand.

Zhao Zilong's choice of food materials are from Baihe's secret place, steamed eggs with water is very rare Sihuang eggs; dark gold needle bright color, delicious, meat flower quality is excellent, is the back seat of mountain pig.

As for the spiced pig hand, it is the most chewy hoof of the mountain pig, which is more compact and tastes better; as for the brain of the grey evening ape, it is extremely fresh and has excellent brain tonifying effect.

Although Zhao Zilong's cooking technique is a little strange, the process is a one-sided, without any negligence. Although the action seems to be in order, the taste of the dishes is Zhongzheng and Heping.

As a beginner, the production process naturally needs to be cautious and guard against arrogance and impatience. Seeing Zhao Zilong's attentiveness and wholeheartedness in cooking, Jin Tang and Jin Zheng look at each other and appreciate each other.

At 3 p.m., after lunch time, everyone finally got some rest time and began to prepare the working meal. When Jin Zhengxing got up, he made a large pot of stewed crab meat and lion head to reward everyone.

This dish is an authentic Jiangnan famous dish, and the difficulty of making it is still higher than some psychic dishes.

The lion's head is unusual. The crab meat is delicious. The vegetables are crisp and clean. You have to use a spoon to eat them. After eating, the smell is full of fragrance and the teeth and cheeks are fragrant. It's one of the "three heads in the south of the Yangtze River".

It is said that in ancient times, Wei Zhi, the Duke of the state of Ying, invited his guests to dinner. Wei Juyuan, the famous chef in the mansion, made four famous dishes in the south of the Yangtze River, accompanied by delicious food, water and land, which made all the guests marvel.

In particular, the "sunflower chop meat" made of the huge meat balls is extremely beautiful.

Most of the fat minced meat on the surface of cooked meatballs has been melted or semi melted, while lean minced meat is relatively small. At first glance, it gives you a rough feeling, like the head of a lion.

The guests took the opportunity to persuade the guests to drink and said, "the Duke of the state of Ying is half armed and has made great achievements in war. He should wear the seal of a lion." Wei Zhi cheerfully drank his glass and said, "in memory of today's grand gathering, it's better to change" sunflower chop meat "to" lion head. ".

Since then, Jiangnan lion first gradually spread, and finally spread to the present day.

After tasting this dish, Zhao Zilong felt full of fragrance, and the whole person was shocked.

Although Zhao Zilong had an impression on the method of making this famous dish in the south of the Yangtze River, he never made it. If you want him to make it, he can also make it, but on the one hand, he can't do it as skillfully as Jin Zheng, on the other hand, he doesn't have so many tricks, so the taste of the dishes must be inferior.

Hui and Tong seem to be only one word apart, but they are thousands of miles apart.

Zhao Zilong has tens of millions of recipes in his mind. As long as he has ingredients, he can make them one by one. It's a pity that he can only be regarded as a master, but he still needs to be honed if he wants to achieve mastery and develop his delicacy to the extreme.

Cooking is endless. This is a golden advice!

Besides, what Zhao Zilong learned at this time is more extensive but less proficient than that of Jin Zheng; Rao Shi, who is famous in Changfeng County, is good at all kinds of staple food, but he is still not good enough compared with the master Fu who specializes in cooking.

In Baihe Town, Zhao Zilong was embarrassed by the craftsmanship of the Ramen master.

In this embarrassing situation, Zhao Zilong did not feel discouraged or sad, but wisely chose not to be ashamed to ask questions. Through sincere advice, to improve their cooking.

When people praised the delicious stewed crab meat and lion head, Jintang made three courses of iced Yellow Dragon.

Huanglong is a dragon carved from cucumber. The cucumber is mellow and plump. The dragon carved from it is vivid and lifelike. If you look at it, you will be shocked by its exquisite Dao skill.

The seasoning on its surface looks like a dragon scale.

In particular, it froze in the refrigerator for three minutes, the surface of frost, it looks more a sense of vicissitudes. When the dishes are on the table, the frost flowers come into contact with the air and form a continuous ice mist, which looks quite immortal.

When Huang Long was eating, he felt fresh and pleasant. When he was cooking in front of the kitchen, he was swept away by the lampblack. Instead, he felt infinite ethereal, which made Zhao Zilong's eyes brighten.

Although this dish seems simple, the taste is still above the stewed crab meat and lion head.

This is a wonderful way to turn decay into magic, which is greatly praised by everyone.From this, it can be seen that the cooking skill of Jintang is still above that of Jin Zheng.

Seeing that the two chefs have already shown themselves, the chefs and their assistants can't help but turn their eyes on Zhao Zilong. Obviously, these kids want to force the palace to taste the delicious food he made.

Just in front of two chefs surnamed Jin, Zhao Zilong didn't dare to get too much.

When he remembered the method of ramen he had learned in Baihe Town, he had an idea.

He put the display time in the evening on the ground that it was too late. And said to everyone on the field, after tonight's busy, you can eat the world's thinnest and best noodles.

As soon as it was noodles, most people's faces showed disappointment.

Only Jin Tang and Jin Zheng's eyes on Zhao liaolong were full of appreciation.

In cooking, Zhao Zilong is at an obvious disadvantage compared with the two of them. Although he has a strong learning ability and is in a state of rapid improvement, it still takes time to surpass them.

At this time, in this public place, in the face of the pressure of those chefs, Zhao Zilong did not hesitate to give up his best cooking, and turned to be a staple food, which is a very tactful strategy.

In this way, we can avoid the conflict with them and keep our face. It can be said that both sides are perfect. What's more, at this time, he turned to make noodles, which was quite natural.

Regardless of the public's eyes, Zhao Zilong applied the method taught by the teacher Fu. After making up the gluten noodles in the ancient boat brand, he put them after the fire to wake up, and added salt and edible alkali to enhance the taste and strength of gluten.

At noon, the battle just ended at three o'clock, and another battle began at five o'clock.

This activity is in full swing, which makes people increasingly eager for psychic food.

In addition, the prices of semi psychic food and psychic food launched by Changfeng hotel are different, which are basically divided into low, medium and high-end, suitable for all kinds of consumer groups, so that ordinary people have the ability to consume.

Among them, some rich businessmen in Yangzhou City, who are fond of the new and tired of the old, also came to Changfeng county to try delicious food.

Such a comprehensive menu of Guangke county.

In his spare time, Zhao Zilong had seen the menu. The price of semi psychic dishes ranged from 1000 to 3000, that of ordinary psychic ingredients ranged from 4000 to 6000, and that of first-class psychic ingredients ranged from 8000 to 30000.

As for the cold water toad, as a secondary psychic food, the price of a dish is up to 50000.

After a lot of tasting, the cold water Toad's meat is not only fresh and tender, smooth and delicious, but also can enhance physical strength, enhance immunity, and even have the magical effect of clearing fire and eyesight in a short time.

For this reason, the price of this second-class psychic food is not too high.

more importantly, the essence of the cold water toad was taken away by the harpoon, but the rest of the body still had tons of weight and could not be cooked. It could still make thirty or forty dishes.

In this way, only this second level psychic food can be sold for one or two million yuan, and its meat is really as expensive as gold. For this dish, those rich businessmen are flocking to it.

There are more guests in the evening, even waiting in line.

As a result, the work pressure of chefs in the two hotels is even greater.

In particular, Zhao Zilong and the three of them met many customers who came to taste the psychic food at leisure in the evening. They had to make the psychic food one by one until they felt numb and tired.

It wasn't until more than 11 p.m. that the psychic dishes the guests wanted were finally finished.

After bathing, Jintang, dressed in a white gauze, comes to the kitchen and looks at Zhao Zilong. Jin Zheng washes his face, takes off his apron and sits on a stool. He looks at Zhao Zilong with great interest.

Other chefs and assistant chefs all looked at Zhao Zilong with a smile, looking forward to it.

Obviously, they are waiting for Zhao Zilong's noodles to see what kind of noodles he is going to make. However, considering that Zhao Zilong mentioned the thinnest and most delicious noodles before, people speculated that it should be ramen.

Noodles originated in the Central Plains, with a history of more than 4000 years.

It is a kind of health food with simple production, convenient eating and rich nutrition, which can be used as staple food and fast food. Because it is convenient and delicious, it has spread all over the world, accepted and loved by people.

Noodle is a kind of food which is made by adding water to the flour of grain or beans, then pressing or rolling or stretching into pieces, then cutting or pressing, or using rubbing, pulling, kneading and other means to make strips (or narrow or wide, or flat or round) or small pieces, and finally boiling, frying, stewing and frying. There are many patterns and varieties.

For example, there are fish noodles, stewed noodles, sliced noodles, Yangchun noodles, Dandan noodles, Youpo noodles, saozi noodles, fried sauce noodles, beef ramen, dacige plain noodles, Yangzhou fried noodles and so on.

Another example is longevity noodles for birthday celebrations and fragrant pasta from abroad. Delicious noodles are almost all mild and muscular, which develop the flavor of pasta to the extreme.