Entertainment: I just want to be a small screenwriter

"Oh, by the way, those who don't eat barbecue don't have to worry. In addition to the self-service barbecue, there will also be fried noodles and fried rice. You can eat it without worry." After Di Li finished speaking, he called the owner of the barbecue shop in Hengdian. .

Let them get things ready and come over to the crew at 06:30pm to start.

It's four o'clock now, and two and a half hours is enough.

As long as you have the money in place, there is no problem at all if you want to set up a barbecue buffet for a crew of about 300 people, and the chef of the barbecue restaurant will bring a dozen people over.

After all, there are 300 people, and everyone just eats, so a master who can grill skewers is needed to grill the whole process.

Only enough people who know how to grill skewers can cook together for the crew to eat.

As for consideration, there is no need to worry about this, they will find a way to find it.

For skewers, these can also be bought ready-made.

Moreover, Di Li also requested that the barbecue must be grilled with charcoal, not fried or grilled on an iron plate. This kind of barbecue is not fragrant and delicious.

The barbecue must be charcoal grilled to be delicious, and the taste is unique.

Under his arrangement, at six o'clock, the owner of the barbecue shop arranged for someone to come over.

A loaded car drove to the Hengdian crew, and then discussed the location.

"This is Hengdian Scenic Area, can I have 200 barbecues by myself?" asked the owner of the barbecue shop.

"Don't worry about this. We have told the person in charge of the scenic spot before that our crew will make the barbecue by ourselves. If we clean up afterward, or if there is any accident, our crew will take care of it."

"After the self-service barbecue is over, you help clean up, take away the leftover garbage after the barbecue, and just clean up the site." Di Li will arrange these things.

"No problem." The owner of the barbecue spot was also very happy.

"Oh, by the way, we haven't brought the beer yet, because it needs to be chilled, and I don't know how much you want."

When Di Li learned about it, he said, "Just take the beer in cans, not in bottles."

"The bottles are in glass bottles, which are fragile and inconvenient to clean up. The canned ones are easier to clean up, and you are not afraid of breaking them." Di Li considered that this is a film crew, so he still had to be careful.

"For canned beer, just bring ten boxes. Ten boxes are 240 cans. Some people don't drink."

"If it's not enough, just go get it later."

The owner of the barbecue shop understood now, and immediately asked someone to bring the beer over.

It is not ambiguous at all to do what you say, this is Di Li's character.

As long as you have the money in place, there is nothing wrong with it, let alone a self-service barbecue. .

Chapter 722

"Wow, Yazi looks delicious."

Xu Xian and the others looked eagerly at the sizzling barbecue in the grill, and the aroma was already wafting.

As for playing this matter, they are not in a hurry now, let's have barbecue first.

"Crayfish!!!" Pani pointed to the cooking crayfish in the pot next to him.

"This is delicious, delicious, spicy crayfish paired with cold beer, wow~ Dafa." Yoon'er has eaten it, and of course knows that the taste of this crayfish is unique.

"I've heard that Zhongguo's crayfish are delicious, and I finally got to try them today."

Although it is not the first time for Zhu Yan and the others to eat crayfish, the cooking method of Han Country's crayfish is completely different from that of Zhong Country. I heard that the taste is very unique.

Now it's not, after seeing the crayfish and grilling, she doesn't even know what to eat first.

At 06:30, the barbecue and crayfish were made. At 7 o'clock, when night fell, the skewers and crayfish were ready one after another.

The baked barbecue is simply not enough.

There are so many people on the production team of "The Legend of Qingyun", and there are 300 people, even if 12 masters do it together, the grilled skewers are not enough at all.

However, everyone was also very orderly, and did not fight because of this.

Take what you have, and wait a while if you don't have it. They still have these qualities.

Besides, Di Li has a very good personality.

Everyone didn't want to create confusion and embarrass Di Li, otherwise, there would be no chance to have a barbecue buffet like this next time, so everyone was very understanding.

When everyone was young, there were two large plates of crayfish in front of them.

The red crayfish is very tempting to look at, and it will whet your appetite when you look at it.

"Hmm!!!!" I peeled off a crayfish yuri, and immediately widened my eyes: "Dafa, it's delicious, it's so delicious ahhhhhhhhhhhhhhh."

It was the first time to eat such delicious crayfish, and Yuri's reaction was crazy.

"Wow, really, wow..." Shanni, Xu Xian and others also sighed, the taste of this crayfish is absolutely amazing.

"Oni, can you do it?" Xu Xian looked at Yun'er expectantly.

There must be crayfish in the cold country, but the method is different.

"Not very good, but your brother-in-law can cook. The crayfish he cooks are very delicious." Yun'er still doesn't forget the crayfish made by Di Li, which is the real taste.

"Let's learn it from my brother-in-law. If I learn it, I can do it for us when we are in the cold country." Xu Xian put all her hopes on Yun'er.

"Hee hee~" Yun'er smiled, it was only for Xu Xian to act like a baby.