Entertainment: I just want to be a small screenwriter

Di Li and the villagers slaughtered pigs and bled them, and then boiled hot water to scald the pig hairs.

Get rid of the pig hair, and that's when the guts will start to be ripped open.

Fortunately, the neighbors next to the tools also have them, so it is easier for Di Li to operate.

Seeing Di Li's skillful technique, Yuan Yanyan was surprised: "It's your first time to butcher a pig, how come you are so skillful at opening pork? It's not the first time, right?"

"Watch TV." Di Li said to his sister while separating out the four pig's trotters: "So, let you watch more TV. There are still programs like this traditional pig killing, and there are also video tutorials. Watch more I will."

"I can't." Li Yitong stood beside him, mocking himself: "I read the recipe and tutorial of a dish on the Internet. I know it when I see it, but I lose it once I make it."

"Haha~ I feel the same way." Yuan Yanyan expressed the same feeling, she was the same as Li Yitong.

I saw a lot of cooking tutorials on Douyin. Many people know it at a glance, but they lose it as soon as they make it.

If you want to learn how to cook a dish, you will basically fail the first time, and you can only succeed after failing a few times.

This is not the case for Di Li. It is also his first time to kill a pig, but he has a high IQ and a good memory.

When disemboweling the belly, he memorized the method of the video tutorial, so when he was doing it, he did it well, and quickly found the skills and tricks.

Di Li was also sweating profusely after driving out the 100-jin pig.

"Well, that's right. I learned another skill. When I go bankrupt, I can also be a butcher to support my family." Di Li, who had finished slaughtering pigs, felt a sense of accomplishment slowly.

"Hehe~" The elders sighed when they saw that Di Li really killed pigs well: "This kid can learn everything quickly. This is the first time he can kill pigs so well."

Di Li separated the pork and cleaned up the small and large intestines of the pigs.

These things are all good things, and I will eat more tonight.

"Are these pigs left for breakfast tomorrow?" Di Li turned and asked his grandfather.

"There are so many, I can't finish it. Give some to your second uncle next to you." The grandfather smoked a cigarette and said to his grandson, those pigs went into the water to send to the second uncle who helped just now.

Di Li listened, and left a little pig's offal for them to sit down for breakfast tomorrow, and then divided the rest into two and sent it to the helper who came to help just now.

In addition to pig offal, there is also a pig lung, two pig feet and two large pieces of pork and pork ribs.

"Mom, take it, I'm still finishing it here." Di Li turned to look for his mother.

"Okay, let me go. You tidy up. It's time to have New Year's Eve dinner with your father and second uncle." Jiang Xing helped take it and asked her son to prepare for tonight's New Year's Eve dinner.

Seeing so much pork, Di Li asked Li Yitong, Yuan Yanyan, and Yuan Xueyan: "What do you want to eat?!"

"You just watch and do it." Li Yitong said that they didn't care if they asked Di Li to watch and do it.

Di Li thinks about it, let's be more straightforward, and make a tube bone pork brain bone marrow soup tonight.

The tube bone has been stewed just now, you can eat this soup later, and then come again...

The three of them, father and son, started cooking New Year's Eve dinner, and Yuan Mo was also helping.

However, the two brothers Yuan Kai and Yuan Mo, even if they served Di Li, Di Li was still in charge.

In the kitchen, the father and son laughed and chatted while cooking the New Year's Eve dinner, very busy.

Yuan Yanyan also posted on Weibo, posting the photo of Di Li killing the pig just now.

"Can you believe that a person who butchered a pig for the first time can do it so well?"

The Weibo she posted attracted many fans to watch.

There are only photos, but from what Yuan Yanyan said, it seems that Di Li went back to his hometown to kill pigs for the New Year.

"Some people's ability to learn is abnormal. They can do it after reading it once, and they still look good when they do it."

"People like Di Li still kill pigs?"

"It's also his first time to kill a pig. Apart from not knowing how to bleed, he can also shave pigs and disembowel them." Li Yitong also helped to answer fans' curiosity.

"This is too powerful?!"

"Yes, is this still a human being? The first time a pig is slaughtered, it will be disemboweled. It's true, I don't believe it.".

Chapter 844 This Damn Coincidence

On the first day of the new year, Di Li played mahjong at home with his family for a day.

Li Yitong also sat down and played together, which was very enjoyable.

On the morning of the second day of the Lunar New Year, after having breakfast with his family, he went to the city with Li Yitong, Yuan Yanyan and others, and Di Li had to go to Shanghai.

He took a lot of things, and Yuan Xueyan sent Di Li to the airport.

To the airport, Di Li leased a private jet and did not take a flight.

At the Capital Airport, Yang Mi came to pick up Di Li.

"I thought you wouldn't arrive until the afternoon." Yang Mi saw Di Li and asked him.

"No, I think the flight is at noon, so I don't book it, and just charter a private jet."

When they met, Di Li hugged and kissed Yang Mi, and the latter responded sweetly~

After getting in the car, Yang Mi drove - and took her boyfriend home.

But when he went downstairs in the community, he discovered that Di Li actually brought a large piece of pork.