This thing about me becoming a girl

There, there are reasons for her to want to go back.

A moment later, Sawamura Mariko continued to lower her head, and continued to sweep the fallen leaves under the afterglow of dusk, as if she was sweeping her dusty heart.

With every wave of the broom, when the fallen leaves disappear, the dust in her heart will gradually go away and become more pure.

She will go back soon, because there are still many things waiting for her to do.

Her heart is clear and clear, and when she returns, she will be the real Sawamura Mari Aoi.

465. New dishes

The angle of view returns to the direction of Tokyo, and Kitajima Crow is enjoying the new dish that Kitajima Jiu has researched.

Although it is called a new dish, it is naturally not a dark dish. After all, if it is not sure, Bei Daojiu will not make it for Bei Daoya to taste.

Before the North Island Crow tasted it, she had tried to improve it many times, and she notified the North Island Crow only after she was confident enough that it tasted delicious.

After all, she doesn't want to destroy her image of a superb cook in her daughter's heart!

Recently, because he doesn't have to go to work and has enough free time, Bei Daojiu devotes most of his energy to researching new dishes.

The research direction of her proximal time is Celestial cuisine.

Although most Japanese cuisine and Celestial Cuisine are seriously different, and there is no essential change, but after careful research recently, Bei Daojiu discovered that the tricks of Celestial Cuisine are real many.

Compared with it, Japanese cuisine is exquisite, but it is always too simple and does not have enough changes.

For example, Japan actually has a lot of cuisines. In fact, there were already "sample dishes" before they were born. After these "sample dishes" are improved, so-called new dishes will be launched, which are probably refined versions, and The shape and quality of the previous "sample dishes" remain unchanged.

But this is not to say that all are like this. Japanese cuisine also has amazing and amazing dishes, and also has a unique meaning of existence.

It's just that most of the core ideas of Japanese cuisine cannot escape one concept, that is, freshness and visual impact.

Unlike many other countries, the pursuit of the ultimate taste experience for dishes, Japanese cuisine, in fact, more pursuit of visual perception, a dish has a sufficiently delicate appearance, so that they can get high marks, as for the taste, there is no I like it too complicated, and I don't pay attention to the explosion of taste buds, but focus on the comfort of the mouth, which is probably the "fresh" mentioned before.

The tastes of most Japanese people are unified in this way.

While this has certainly contributed to Japanese cuisine's reputation for quality and sophistication, it has, in fact, limited the development of other branches of cuisine.

To put it simply, it is not complicated enough. Japanese cuisine does not have any special schools, it is just a cuisine. Although there are so-called Kansai flavors or Kanto flavors, it is only an extension of the general trend.

Use one thing to describe the taste of the Japanese, after all, there is unity.

Green pepper shredded pork.

The Celestial Dynasty spread to Japan, and then there were local Japanese improved dishes. Once launched, it received amazing praise.

Nine out of ten people like it, which can also explain the poor selection of people, but ninety out of a hundred people like it, which is very abnormal.

After all, everyone has their own love. When a dish can be loved by the vast majority of people in a certain sense, it is already a bit strange.

It can only be said that the shredded pork with green peppers, which has been improved locally in Japan, just hit the point of the vast majority of Japanese who have a basically uniform taste.

As a Japanese, Kitajima Jiu has been immersed in cooking for more than ten years, not to mention that he has mastered Japanese cuisine to the top, but he is still proficient.

So even though he tried his best to change the dishes on Xiaoya's menu from time to time, and didn't want Xiaoya to get tired of his own dishes, but now, Bei Daojiu also feels a little bit hard.

After all, Bei Daojiu has basically made changes to the ordinary ones, and even he can improve and play with them. However, such a big dish is too troublesome, and it takes too much time for one person to make it, and it is not too expensive. It is suitable for carrying on the home table.

So, she began to study dishes from other countries.

After giving birth to this idea, the first country Bei Daojiu thought of was naturally the Celestial Dynasty. After all, it came from the same source, and both customs and habits are very close. Just like now, Japan still uses Chinese characters.

Once, Bei Daojiu's understanding of Chinese cuisine was nothing more than shredded pork with green peppers, mapo tofu, and a few dishes with nice names.

But after she really planned to understand it carefully, Bei Daojiu realized that the complexity made her scalp tingle.

Before getting started, a problem appeared in front of her.

Choose a cuisine.

When I first saw this from the teaching recipe, the first thing that came to Bei Daojiu’s mind was that this so-called cuisine was also like Japanese cuisine, kaiseki cuisine, banquet cuisine, or some seafood and The difference between land products.

But then, she was a little confused.

Eight major cuisines...and you must choose one, after all, each cuisine has completely different concepts and differences, and for beginners, it is best to choose only one and study it carefully. It takes a long time to master a cuisine.

Bei Daojiu realized that the situation was wrong, and subconsciously frowned cutely, thinking that it would be too late to transfer to another country's cooking.

After all, she thinks that with her small brain, learning this seemingly cumbersome and complicated Celestial cuisine should be very difficult.

But she decided to give it a try anyway.

Immediately, she chose Sichuan cuisine.

It's not that she knew about it in advance, or that she loves Sichuan cuisine, it's just that the shredded pork with green peppers she is familiar with is Sichuan cuisine.

Therefore, she directly chose Sichuan cuisine that she had heard about.

Then, concentrate on the research. The more you study, the more you find that the patterns of Chinese cuisine are really many. One ingredient can make dozens of dishes that do not change in shape but change in quality...

Moreover, she also found that Celestial cuisine has a characteristic that suits her preferences.

That is, most Chinese cuisine is not like Japanese cuisine. Every process has strict requirements, and no mistakes can be made, as if to make an absolutely uniform taste.

As for Celestial cuisine, there is basically no fixed way of thinking. Even in the teaching video, it will only tell you what ingredients are needed, before and after the process, and there are no special requirements for other things, including heat and seasoning dosage. It's all up to you.

It is probably that you can add other processes to this dish according to your favorite taste. Whether you have a heavy taste or a light taste, you can process this dish in a way you are satisfied with.

The meaning is that it is not single. For example, Bei Daojiu has seen many different versions of the teaching video of the same dish. Not to mention that they are very different, but they are not the same.

For example, there is a sentence in many teaching videos, which made Bei Daojiu unbelievable for a long time.

It feels almost... just fine.

Whether it's the heat, or the amount of ingredients, or the amount of condiments, or when it's out of the pot, no matter the process, those Chinese people in the video who are different and look like senior chefs can all use it. This sentence to illustrate...feeling about the same, on it.

It's not that Bei Daojiu doesn't know how to cook, let her handle it by herself, she will certainly be able to do it, after all, she has been immersed in cooking for more than ten years, and she is not just playing.

It's just that her long-term experience made her feel that if there is a mistake in every process of cooking, the final product will be different, and it is very likely to make a failed product in the end.

Like relying on one's own experience and taste to improve a certain dish, it is all a matter after mastering that dish proficiently. Trying to try it before mastering it is arrogance.

As for Bei Daojiu, who has just been exposed to Celestial Cuisine, she also thinks that she naturally does not have the ability and qualifications to improve the original dishes. improve.

She is learning Chinese cuisine with a humble heart. If she modifies the process of a certain dish before she has mastered it, it is also disrespectful to the predecessors who developed this dish. The painstaking efforts of the predecessors, I believe that the seniors would not want to see a beginner like myself make wanton changes to his brainchild.

Bei Daojiu's culinary spirit!But not worse than anything!

But... the seniors in those teaching videos... aren't they too casual...

But since it is said in the teaching video, Bei Daojiu can only practice it boldly and cautiously.

Moreover, in fact, Bei Daojiu likes this point, it is changeable and not single.

Then, what is placed in front of Bei Daoya now is the finished product that Bei Daojiu has carefully researched, constantly revised, and spent a lot of effort on.

Snow foot kelp knot.

Hmm... that is, stewed pork trotters with kelp.

certainly!Although the name is ordinary!But it was Bei Dao Jiu who spent a lot of effort and checked a lot of relevant information!Then, considering Xiaoya's preferences and physical fitness, he finally selected the first Celestial Dish to study.

Don’t there often be discussion posts on the Internet about whether Japanese people eat pig’s trotters? Japanese people do eat pig’s trotters, but very few. Basically 90.00% of Japanese people don’t eat pig’s trotters, only a few A small number of people can accept this eating habit.

That is Okinawa. The phenomenon of eating pig’s trotters exists throughout Japan, and basically only in Okinawa, or in Okinawa people, can be seen.

After all, Okinawa was also known as the Kingdom of Ryukyu in the past, and was greatly influenced by the Chinese Empire, even greater than that of Japan. The aborigines there were also closer to the customs of the Chinese Empire.

At least Bei Daojiu had never eaten pig's trotters before.

It's not that she thinks pig's trotters can't be eaten, she must know that pig's trotters are edible, but she really doesn't have this eating habit.

Every country has special eating habits, just like the pig zigong that is common in Japanese yakitori restaurants. Even in China, where there are no taboos about food, few people eat this. The same reason, just different eating habits.

And Bei Daojiu knew for the first time that pig's trotters have so many benefits!

It has a large amount of collagen, which can improve the water storage function of human skin tissue, making the skin not easy to shrink.. Nani Nani!Isn't this beauty and beauty!It is also rich in nutrients and has a series of effects such as improving vascular diseases. If it is true or not, why didn't I discover it before?

Bei Daojiu was really skeptical at first, whether it might be a bit exaggerated, after all, he had never heard of this before, but after verification, he found that it was indeed true, so Bei Daojiu was excited.

After all, no matter from which aspect, pig's trotters are very suitable for Bei Daojiu at this stage. Whether it is fat or nutrition, it can be brought, and it can also beautify!

And the most important thing is the taste of the pig's trotters. After trying it out, you will find that it is really good.

Unlike many other meats that have a fat feeling no matter how they are cooked, pig’s trotters are more inclined to the indescribable softness, really not greasy, and have a wonderful feeling, collagen?Bei Dao Jiu couldn't tell.

Anyway, after she bought a pig's trotter with the mentality of trying, she felt that the little crow would like it the first moment after trying it.

Because Bei Daojiu actually knows that when the little crow eats meat, it will feel very greasy, so she usually avoids the kind of meat that is easy to be greasy, and the experience is more palatable under the premise of high calorie. Some.

As for the stewed trotters in Tianchao cuisine, she has never tried to make such stewed vegetables, so she chose a simpler stew.

Then, Xuezu kelp knot, that is, stewed pig's trotters with kelp, was born after she continued to modify the taste!

At this time, on the dining table in the living room, Bei Daojiu was resting his chin on his hands, waiting expectantly for Bei Daoya's evaluation.

And Bei Daoya looked at the familiar stew on the table at this time, although it was not complicated in his heart, he was also a little emotional.

Immediately, under Bei Daojiu's nervous and expectant eyes, she picked up the spoon.

After a moment, she nodded.

"It's delicious, or even though I know that every time my mother brings me a new dish, it's a surprise that far exceeds my expectations."

-------

At this time, the meal was finished, and Bei Dao Ya sat on the sofa, holding the scented tea cup Bei Dao Jiu brewed, and sipped it in small sips.

As for Bei Daojiu, he was in high spirits, and couldn't stop smiling as he washed the dishes in the kitchen.

The fact that Xiaoya recognized the new dish was enough for her to be happy for several days!

Although she thought at the beginning that Bei Dao Ya might like it, she was not 100% sure, so she was a little flustered until she got a response from Bei Dao Ya, after all, it is a Chinese dish in the true sense, but Bei Daojiu has never set foot in the field, and she is still in the stage of groping.

What if the little crow doesn't like it? If he said it was a new dish so solemnly, wouldn't the little crow lose his expectation for the new dish in the future!Only this kind of thing!No!want!

That's why Bei Daojiu is so happy. This is also a reassurance to her. At least it proves that studying the cuisine of other countries is not a wrong direction.

Sure enough, he is actually a genius in cooking!

Thinking of this, Bei Daojiu was in a particularly happy mood. While washing the dishes and chopsticks, his little feet couldn't help tiptoeing.

And Bei Dao Ya in the living room was also thinking about other things.

Now that you know what you want to know, you can start the next step.