Ye Chen is helpless 07.

"Why does this onion smell like garlic?"

"How come the shredded potatoes I cut are as thick as my finger? How do I cut them?"

"Yan Ming: Miss Xiaoqian is as sharp as my knife skills."

"Nimma, why is this fish still alive?"

……

Although it looks silly.

But it's still pretty funny.

The live broadcast effect is very good.

Ding Ding really can't stand it.

"Xiaoqian, you can interact with the audience, let me chop the vegetables."

You can make do with washing vegetables, as long as they are clean.

It's really not easy to cut vegetables.

It wasn't cut well and it didn't taste good.

What's more, I can't finish cutting a potato in a long time. At this speed, I don't even think about eating lunch in my mouth at night.

Just when Ding Ding was about to receive the knife.

A big hand reached out, "Let me do it, Ding Ding, you are in charge of cooking, and you have to teach the audience in the afternoon."

The two looked at Ye Chen in surprise.

Can Master Ye chop vegetables?

Ding Ding blinked his eyes wide, and gave the knife to Ye Chen suspiciously, "But, I plan to make vinegar potato shreds, try to be as thin as possible, it is very difficult to cut, I usually can't cut it well."

Ye Chen smiled indifferently, "Let me try."

Although he can't chop vegetables.

However, recently, several sword techniques have reached the proficient level.

In line with the law of knowing everything, he felt that there should be some mastery in knife skills and vegetable cutting.

At this time, the dishes and everything were washed.

I heard that Ye Chen was going to chop vegetables.

Several people all gathered around.

Especially Yan Ming, who came up with his mobile phone in hand.

Let me cook every day, and let me see if the master cooks worse than me.

How could there always be someone stronger than him?

da da da da da...

however.

Soon everyone was dumbfounded.

After Ye Chen sliced ​​the potatoes, he cut the knife so quickly that his hands seemed to have afterimages.

Ding Ding in the kitchen couldn't help running out to look.

When seeing the potato shreds that Ye Chen cut out.

The whole person was numb, and his jaw almost fell to the ground.

Then he exclaimed: "Oh my God, how did you do it? Each one is almost exactly the same, which is difficult even for a chef who has been a chef for decades."

Moreover, the most shocking thing is Ye Chen's speed.

It's just like hanging up.

Yan Ming:? ? ?

He has begun to doubt life.

Why does a person who is so powerful make me, a rookie, cook every day?

Moreover, every meal is not bad.

What kind of person is this, has he cared for me to this extent?

More than 200 million people in the live broadcast room were also dumbfounded.

[This is the hand speed of being single for 80 years, right? 】

[Master Ye is really invincible, all-round, no dead angle spiral invincible. 】

[I'm knocking, I'm going to faint from seeing this shit. 】

[I cut it like this when I had hands, ah, it’s Master Ye, it’s okay. 】

[My dad is the head chef in a big hotel. Anyway, he can't cut potatoes as well as Master Ye at home, let alone as fast. 】

【The man who cooks is so handsome, I really want to...】

……

Ye Chen got acquainted with it for a while, and found it very simple.

Proficiency in knife skills is no joke.

He didn't even look at his subordinates, he glanced at everyone, and said with a smile: "Don't look at me like that, please, I'm actually a rookie.

It's just that I integrated the sword technique in the national art into it. "

"Can you still play like this?"

"666, Master Ye really opened my eyes."

"Domineering, amazing sword skills."

"Hey, if you use a knife with this hand speed, you may cut your opponent into equal pieces of meat in minutes."

……

When he said this, not only did not let everyone feel relieved, but they were even more shocked.

What a talent this is.

In order to combine the two perfectly.

"Ding Ding, looking at it like this, we may really have to eat at night."

Ye Chen was surrounded by strong crowds, but he was still very worried about whether he would be able to make it in time for the live broadcast in the afternoon.

After all, he is a responsible anchor.

"Ah, the shredded potatoes are ready. I'll go right away. Today's shredded potatoes must be delicious."

Ding Ding quickly took the large plate of shredded potatoes that Ye Chen handed over and went into the kitchen.

"Yan Ming, don't worry about taking pictures, just give me the fish."

"Change the knife, don't put it down, just carry it."

This is a perch weighing about four pounds.

After all, it is a meal for nine people, even a little bit smaller is not enough.

Yan Ming was stunned, and froze in place holding a four-jin perch.

I saw that Ye Chen's wrist shook suddenly, and the kitchen knife in his hand flew directly between his fingers.

The person next to him was taken aback and moved away.

Bass, bass...

Everyone only saw Ye Chen's hand shaking a few times in front of the fish hanging in mid-air.

Immediately, Ye Chen's five fingers were suddenly exerted force, and the flying kitchen knife stopped.

"Take it to Ding Ding, see what she needs, and try to help, this meal is too much, we need to hurry up."

Ye Chen was mainly in a hurry.

The cutting board where the fish is cut, you don’t have to wash it after cutting a dish.

After all, this is Ding Ding's insistence as a food anchor, and he has told him several times not to mix the flavors.

Going to work early and leaving get off work early is king.

"Master, you...you seem to have missed the fish."

Yan Ming was a little embarrassed to say it, but he said it anyway.

This is also something that other people wonder about.

It's just that they are not that familiar with Ye Chen after all, wouldn't it be Xia Yechen's face to point it out at this time?

This kind of thing is not worth doing in front of Ye Chen's 1000 million fanatical fans.

If this is a wrong sentence, it will be sprayed into a sieve in minutes.

Therefore, it is quite risky for them to rub their heat.

"Take a good look."

"Snapped."

As soon as Ye Chen finished speaking, he patted Yan Ming's Tiyu wrist, then turned around and walked to the table, "What's the next dish?"

Everyone, including the audience, is staring at the fish at the moment.

After Yan Ming's wrist was shaken, two sides of the fish's body, one side of which had three cuts split open at the same time.

Moreover, the width and depth of the three knife edges on both sides are exactly the same, as if they were done with precision instruments.

hiss……

Petrochemical all over.

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