Boyfriend Sharing System
Chapter 41
Looking back, the man outside came in with a long fish plate, and the chef's clothes were embroidered with "Luoshan roast fish".
He Ling and other people's facial changes fall into Su GE's eyes, making him frown:
"Luoshan barbecue fish, I've seen it before, it's not far away, business is much more prosperous than Heling's barbecue, which... I'm afraid it's more than just sending fish."
He Ling put down her chopsticks and stood up with a cold voice: "luoshanlin, take your fish away. We don't need it."
"Heling, I'm not old either. Your father is ill in bed... Don't say that." Luo Shanlin sighs and laughs and puts down the roasted fish: "come and taste my baked fish with bean blossom."
There is a fish lying in the 60 cm long plate. The red pepper, green scallion and various ingredients are covered on the fish. The four white and tender bean flowers are dotted with four corners, which is suitable for the red oil at the bottom of the plate.
It has a strong fragrance and bright color. It can be seen that you have used your mind. Generally speaking, this dish of grilled fish with bean curd is very good for ordinary people.
"We don't want your grilled fish. Please take it away." He Ling's tone is still cold.
Luo Shanlin said with a smile: "listen to me, Heling. This roast fish with bean curd is delicious. It was created by Ye Tianqi, a famous chef in the late Qing Dynasty, for several years!
And this dish of fish is the most attentive dish I have ever cooked since I joined the trade. You must try it! "
Luo Shanlin's words and the expressions of he Ling's people all fell in Su GE's heart, and immediately made him clear: "this goods is chasing after Heling, but he Ling does not pretend to talk, and he will be dogged."
Think of this, Su Ge fiercely sneer, the sound big next door all can hear.
Luo Shanlin's face broke down: "this friend looks fresh. I don't know what you're laughing at?"
Su Ge disdained to glance at Luo Shanlin, and disdained to glance at his grilled fish: "I laugh you even make a mistake who is the creator of bean curd fish."
Luo Shanlin's eyes stare: "white hands without cocoons, a look to know that they have not practiced cooking, what do you know?"
Su Ge said: "ignorance! The creator of bean curd fish is Ye Tianqi's descendant, and is a woman! But you can see that it has four catties at a glance. It's very inappropriate to use it. " Ivy's Novels www.avtxt.com
Luo Shanlin's face turned red: "hum, how about these mistakes in history? You said that I made a mistake in using four Jin fish. I don't know that the bone spines of four catties of fish are thicker and have no fine thorns, so they are easy to eat."
Su Ge slowly shook his head: "listen, to make the bone spur thick and easy to eat, three Jin fish can be, four Jin fish is too old, the meat quality is too coarse, but affect the taste."
Then Su Ge picked up the chopsticks to remove the scallion and pepper segments, poked at the fish below, and said, "the fish skin is old enough to wrinkle, the color of the fish is dim, and the meat juice is dried up. This is not only a matter of raw materials, but also a poor craftsmanship, and there is no water lock at all."
Then, Su Ge sniffed and tossed the chopsticks: "the fragrance should be soft and sentimental, which is unforgettable. It is inferior to rush the nose so violently."
Luo Shanlin was so angry by Su Ge that he shivered: "even the big grilled fish all gave me the first-class grilled fish. You are picking bones from eggs!"
Su Ge ha ha a smile: "eat not tired of fine, read not tired of fine truth do not know, you still do what cook?"
"I worked for a year under master Xu Jiang, a famous roaster. What qualifications do you have to teach me?" Luoshan forest eyes dew cold light, arm shaking, pointing to Su Ge.
Even if you don't want to teach me a lesson, don't even take it
Hearing this, Luo Shanlin was not angry but laughed: "what a smart talker, half a month later is the Emei barbecue Festival. We can see the real chapter under our hands!"
"Compare with me? You don't deserve it. " Su Ge light said, the fish plate on the table to push out, "take your garbage, roll."
"How dare you say that my grilled fish is rubbish?" Luoshan forest eyes to crack, his most attentive dishes were said to be garbage!
"There's so much nonsense!"
Su GE's face showed a trace of impatience. He grabbed the fish plate with one hand and threw it out. The half meter long plate whirled out of the door. There was not a trace of soup spilled during this period.
"Bang Dang!"
The fish plate was smashed, and the fish inside was also rotten. A dog walked around the roast fish for several times, and then ran away.
He Ling and other people's facial changes fall into Su GE's eyes, making him frown:
"Luoshan barbecue fish, I've seen it before, it's not far away, business is much more prosperous than Heling's barbecue, which... I'm afraid it's more than just sending fish."
He Ling put down her chopsticks and stood up with a cold voice: "luoshanlin, take your fish away. We don't need it."
"Heling, I'm not old either. Your father is ill in bed... Don't say that." Luo Shanlin sighs and laughs and puts down the roasted fish: "come and taste my baked fish with bean blossom."
There is a fish lying in the 60 cm long plate. The red pepper, green scallion and various ingredients are covered on the fish. The four white and tender bean flowers are dotted with four corners, which is suitable for the red oil at the bottom of the plate.
It has a strong fragrance and bright color. It can be seen that you have used your mind. Generally speaking, this dish of grilled fish with bean curd is very good for ordinary people.
"We don't want your grilled fish. Please take it away." He Ling's tone is still cold.
Luo Shanlin said with a smile: "listen to me, Heling. This roast fish with bean curd is delicious. It was created by Ye Tianqi, a famous chef in the late Qing Dynasty, for several years!
And this dish of fish is the most attentive dish I have ever cooked since I joined the trade. You must try it! "
Luo Shanlin's words and the expressions of he Ling's people all fell in Su GE's heart, and immediately made him clear: "this goods is chasing after Heling, but he Ling does not pretend to talk, and he will be dogged."
Think of this, Su Ge fiercely sneer, the sound big next door all can hear.
Luo Shanlin's face broke down: "this friend looks fresh. I don't know what you're laughing at?"
Su Ge disdained to glance at Luo Shanlin, and disdained to glance at his grilled fish: "I laugh you even make a mistake who is the creator of bean curd fish."
Luo Shanlin's eyes stare: "white hands without cocoons, a look to know that they have not practiced cooking, what do you know?"
Su Ge said: "ignorance! The creator of bean curd fish is Ye Tianqi's descendant, and is a woman! But you can see that it has four catties at a glance. It's very inappropriate to use it. " Ivy's Novels www.avtxt.com
Luo Shanlin's face turned red: "hum, how about these mistakes in history? You said that I made a mistake in using four Jin fish. I don't know that the bone spines of four catties of fish are thicker and have no fine thorns, so they are easy to eat."
Su Ge slowly shook his head: "listen, to make the bone spur thick and easy to eat, three Jin fish can be, four Jin fish is too old, the meat quality is too coarse, but affect the taste."
Then Su Ge picked up the chopsticks to remove the scallion and pepper segments, poked at the fish below, and said, "the fish skin is old enough to wrinkle, the color of the fish is dim, and the meat juice is dried up. This is not only a matter of raw materials, but also a poor craftsmanship, and there is no water lock at all."
Then, Su Ge sniffed and tossed the chopsticks: "the fragrance should be soft and sentimental, which is unforgettable. It is inferior to rush the nose so violently."
Luo Shanlin was so angry by Su Ge that he shivered: "even the big grilled fish all gave me the first-class grilled fish. You are picking bones from eggs!"
Su Ge ha ha a smile: "eat not tired of fine, read not tired of fine truth do not know, you still do what cook?"
"I worked for a year under master Xu Jiang, a famous roaster. What qualifications do you have to teach me?" Luoshan forest eyes dew cold light, arm shaking, pointing to Su Ge.
Even if you don't want to teach me a lesson, don't even take it
Hearing this, Luo Shanlin was not angry but laughed: "what a smart talker, half a month later is the Emei barbecue Festival. We can see the real chapter under our hands!"
"Compare with me? You don't deserve it. " Su Ge light said, the fish plate on the table to push out, "take your garbage, roll."
"How dare you say that my grilled fish is rubbish?" Luoshan forest eyes to crack, his most attentive dishes were said to be garbage!
"There's so much nonsense!"
Su GE's face showed a trace of impatience. He grabbed the fish plate with one hand and threw it out. The half meter long plate whirled out of the door. There was not a trace of soup spilled during this period.
"Bang Dang!"
The fish plate was smashed, and the fish inside was also rotten. A dog walked around the roast fish for several times, and then ran away.
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