Bring your child to a variety show? Daughter: He is truly my living father!

Xiao Yang picked up the pork on the table while speaking.

"This big piece of tenderloin is suitable for stir-frying, deep-frying, and blanching. It's too late to marinate it now, so make some pickled pepper pork shreds, or make some fish-flavored pork shreds that children like."

"This piece of strong meat is reddish, with even fat and lean, fresh and tender, and is best for braised pork buns."

"This piece of pork belly has a thin skin that is not greasy, delicate meat, and a fresh and tender taste. It tastes best when made into braised pork."

"This piece of pork belly has rich fat, fat and lean, fresh and tender, and is suitable for barbecued pork or frying.

But it's too late now, so you can fry it into small crispy meat, which tastes very fragrant."

"This hind leg meat can be used to make meatball soup."

"This pork elbow can be made into a braised pork elbow or a spicy pork elbow."

"Bone and dragon bone soup, with winter melon, a pot of warm winter melon and bone soup, delicious."

"Horse throat, lung head, large and small intestines, heart meat, add some blood, some vegetables, vermicelli, that's Maoxuewang!"

"There are also ribs, large ribs, small ribs, sweet and sour ribs, braised ribs, honey grilled ribs..."

"..."

"With so many ways to eat, it will fill a large table. After eating, everyone can recall it for a whole year!"

Hearing Xiao Yang say so many ways to eat in one breath.

Arrange all the parts of a pig.

Even several experienced chefs in the village were stunned.

"This, Brother Xiao, you have studied it thoroughly."

"We have never studied so many ways to eat when we have a big banquet in our village."

"Awesome!"

The audience also took notes while listening.

——"Fuck, Xiao Yang is good. He can't cook, but he is very knowledgeable about eating."

——"I finally know how to eat the best parts of a pig. Hahaha, I have lived for 30 years and I understand it for the first time."

——"The previous one, I am the same as you. I am always cheated by the pork sellers. They give me the worst part and bully me because I don't know. I wonder who dares to cheat me in the future."

——"Ahem, does anyone have notes to lend me to copy?"

Xiao Yang felt a little embarrassed when he heard the compliments from his fellow villagers.

He touched his nose with his hand and showed an awkward smile.

"Haha, you are too kind. I know how to eat, I just know how to eat."

"You guys are busy first, I won't bother you."

Xiao Yang ran away, fearing that these masters would leave him behind.

He is only good at talking on paper.

He can talk but not do.

More than an hour later.

The sky has completely darkened.

The lights on the dam seem brighter.

The air was filled with the aroma of various vegetables and meats...

Xiaoxiao clapped her hands and rubbed the flour off her hands.

The lady next to her said with a smile.

"This girl is really smart. She can learn it quickly. She has helped me make many buns."

At this time.

The village chief shouted.

Everyone took their seats.

With the village chief's roar.

Everyone found a place to sit down.

But everyone found that the layout of this table was different from other places.

Other places are basically round tables.

And here, it is a rectangular table, one connected to another.

Forming a long line.

Two tables, each nearly 100 meters long.

It can accommodate hundreds of people.

Various dishes are placed on the table.

Broiled pork, sweet and sour pork ribs, preserved vegetable pork, winter melon and pork ribs soup, egg dumplings, flat belly stew soup...

More than a dozen dishes, repeated every few meters.

The dragon's body, which seemed to be visible from head to tail, was quite spectacular.

There was a torch in the middle.

Is this going to be a bonfire party?

The village chief explained that this was a long-table banquet with a long history in the local area.

Generally, when distinguished guests from other villages visit, they will have a banquet in this form to socialize.

It represents their importance.

Chaochao saw the two long tables in front of him.

He opened his eyes wide and let out a long sigh.

"Wow~"

This is something he has never seen in textbooks.

It turns out that this place would have such a long table for dinner.

The audience in the live broadcast room also gained some knowledge.

——"Wow, this is so spectacular, such a long table."

——"Oh my god. It looks like there's a lot of fun tonight, like there's a show."

——"Photographer, can you give those dishes a close-up? They look delicious."

——"Oh my god, these big pig's trotters and big eel slices are so envious. There's nothing technological or good about them."

——"Did you see the pork with preserved vegetables just now? The meat is so translucent and looks so delicious. This is the best. I eat pre-prepared dishes and rotten meat. Ah, I want to cry..."

The village chief shouted to start the meal.

Everyone started to eat.

Yangyang sat next to Xiaoxiao.

Everyone had a portable camera on the table.

The way they were eating at home was synchronized to the live broadcast room.

Yangyang picked up a piece of red braised pork and put it in his mouth.

He stuffed his mouth full.

His mouth was full of oil, and it looked particularly fragrant.

He held a mouthful of meat and said vaguely.

"It's delicious... delicious meat."

"Dad, this braised pork is better than yours, soft and tender, and super tasty."

Ding Li knocked Yangyang's head with the tail of the chopsticks.

"Hmph~"

"You're starting to dislike your dad now."

"This braised pork is so delicious, not only because those aunties made it, but also because of your uncle Xiao Yang, who killed the pig."

"That was a grain pig, different from the ones we buy in the city and supermarket."

"Only the ones raised in my hometown can have this taste and texture."

"Whether a dish is delicious or not, the ingredients play a big role."

"Hurry up, thank Uncle Xiao Yang and Xiao Xiao."

Yang Yang didn't quite understand what ingredients his father was talking about.

He only understood that this braised pork was so delicious because of Xiao Xiao and Uncle Xiao Yang.

He picked up another piece of braised pork and threw it into his mouth.

While chewing the meat in his mouth, he said to Xiao Yang and Xiao Xiao vaguely: "Thank you Uncle Xiao Yang and Xiao Xiao."

"Xiao Xiao, next time there is something delicious, remember to think of me, I will help you with the work."

In the live broadcast, Yang Yang's eating style made everyone laugh.

——"Hahaha, Yangyang is suitable to be a food broadcaster. It smells so good to see him eat."

——"This little fat guy eats so much, and he only eats fat meat. Ding Li doesn't care. Look, the little guy's belly is getting bigger and bigger."

——"Ding Li is right. Whether the food is delicious or not has a lot to do with the ingredients. These dishes look delicious."

——"Yangyang is so cute. Is he holding Xiaoxiao's thigh? You know, follow Xiaoxiao, there will be delicious food, hahaha."

Xiaoxiao patted her chest and said very loyally: "Okay, there will be delicious food, I will remember you."

As she said that, she picked up a piece of eel from the plate.

Xiaoxiao, who was a little afraid of yellow eel.

See the yellow eel become food on the plate.

The yellow eel was cut into small pieces and fried with crystal oil on it.

Wrapped with some chopped green onions, garlic, and chili, it was very tempting.

Xiaoxiao unconsciously reached for her chopsticks.

She took a small bite.

The meat was firm and chewy, and it was super delicious.

The chili was a little spicy.

Xiaoxiao made a "hissing" sound, quickly took out her kettle, and gulped down a big gulp.

She opened her mouth and fanned it gently with her little hand.

She fanned and said, "Spicy, spicy..."

Audience:

——"Xiao Yang, what's wrong? You don't even look at Xiaoxiao. How can a child eat chili? That chili is really spicy."

——"My attention is only on the eel slices. It looks so delicious. I really want to take a few bites."