Bringing A System To Great Tang

“The newspaper is sold. Wugong County Liu Family villagers donate money for military resources to support frontier soldiers. The Imperial Court stipulates that a household can only donate ten dollars.”

“Sell newspapers and sell newspapers. The Imperial Court said that things bought with this money will be written on which village donated it and tell the soldiers.”

“Sell newspapers, Newspaper said that they want to donate money Everyone has a dime and a share.”

“Selling newspapers, a new shipment of sesame seeds is sold in the warehouse at Bashui No. 2 Pier. Only wholesale, not retail, at least five buckets.”

Newspaper Boys waved Newspaper early in the morning to sell, and advertised by the way.

When the people heard of a village that actually donated money to the soldiers, they even went to Newspaper.

The first people living in Ch_ng’n started to discuss, asking others if they would like to donate some.

It is written on the Newspaper, a dime is not too small, it is the ticket money.

Liang Shopkeeper and the others got together and ate in a pig-killing restaurant in the big market of Li Family Farmstead in the south of the city.

The restaurant is called Sha Zhu Cai, and the pigs here are supplied by their farm.

They brought their own pigs, so you can rest assured.

“Everyone, the people are beginning to donate money. The Imperial Court collects the money. What shall I do?” Shopkeeper Liang said when everyone did not touch the chopsticks.

“Donate ten dollars?” Feng Shopkeeper asked in a low voice.

“You donate ten dollars to try. Master Li is afraid that the people will be overburdened and set the upper limit for ordinary people.” Liang Shopkeeper smiled.

“Is it good to have a thousand yuan? Twelve people, a total of 12,000 yuan.” Someone suggested.

“A thousand yuan less, right? We are different from others.”

“In the future, donate slowly. Donate too much at a time. How to donate in the future? Other rich people Its even harder for them to donate depending on how we donate thousands of dollars.”

“Lets donate canned pork. There are big pigs harvested in spring, and medium-sized pigs have grown up. Little pigs will be raised until the Chinese New Year. .”

“Ask Master Li, what he wants, we will provide what.”

“Go now, tell the kitchen not to do it, we go to Li Family Farmstead for dinner “

A group of people talked to the restaurant and ran away.

“Shopkeeper’s, it has been done.” The guy found Shopkeeper’s and said helplessly.

“It’s almost noon, put more sauerkraut in, we will save it, otherwise we won’t make any money.” Shopkeeper is happy.

Liang Shopkeeper They come to eat, the same price, the quantity of meat is different, more than others, basically it is the cost.

Dont eat it and continue to make it. When the customer is served, someone will order it and add more sauerkraut.

Anyway, the pig-killing dish will do this. If some customers have leftovers, they will reheat it for the buddies to eat.

No matter if it is rice, steamed buns or pancakes, it is suitable.

A group of people rushed to Li Family Farmstead, and after a body search outside, they saw Li Yi and they didn’t need to take a shower and change clothes.

“Everyone is here? It happened to be drinking lamb soup. The villagers said that they hadnt drank it for a long time. Today I drank it together and the kitchen doesnt need to cook too many dishes.”

Li Yi Saying hello with a smile, he guessed why everyone came and wanted to donate money.

“The lamb soup is good, it’s hot, I sweat and cool off after eating it.” Shopkeeper Liang immediately expressed his preference.

Other people agree, and they will say that what they eat.

Princess Yongmu and Li Dan are at the table, right beside them.

Little Brat sits in his seat and lets people tie a large napkin, curiously looking at the new group of people.

Lamb soup is delivered, white wine is hot, Feng Shopkeeper said: “Master Li, I want to invest 12,000 yuan, want to replace with pigs, canned manufacture?”

“Canned food _ have a new thing. The canned food is always meat. They eat highland barley, and the other things they send from Shu are laborious to manufacture.”

Li Yi doesn’t care about the amount of money, he thought of something. .

Anyway, he doesn’t like to eat very much, he feels good when he is young, but when he grows up, he prefers to eat real meat.

“Master Li, please teach me to wait.” Another asked for advice.

“Luncheon meat, add seasonings, use starch and pork to manufacture, put it in a bamboo tube, cut the bamboo tube to eat, there is no soup inside.”

Li Yi puts it Name one of the most convenient things to eat on the battlefield.

He thinks soldiers love compressed biscuits, and they must love luncheon meat more.

Liang Shopkeeper heard the name and thought for a while: “Canned food for lunch? Luncheon meat?”

“You can say that, the key is that it can be eaten directly or fried , Stir-fry, stew, and mix whatever you like. Li Yi didn’t want to change the term luncheon meat.

Can you say it is impure canned meat?

“Is it delicious? Our manufacturer? If the soldiers don’t like to eat, they will have a bad impression of us.” Everyone is worried about the taste.

“I will call a manufacture now. You are in Farmstead in the afternoon and have luncheon meat at dinner.

If it werent for the bread to take up a lot of space, I would like to give them bread, It’s easy to eat, of course it’s not brown bread.”

Li Yi got up and went out and taught the chefs in Farmstead how to manufacture luncheon meat. This is relatively simple.

You can put a little more meat. The manufacture luncheon meat is not to save money, it is starch that can provide other nutrients.

The soldiers can’t eat meat alone, they need carbohydrates.

Before dinner, the manufacturing of canned luncheon meat in bamboo tubes is completed.

The cover of the bamboo tube is threaded, and a piece of oil paper is placed on the pad to seal it. Because there is no soup, it is simple and convenient.

“When eating, you can unscrew it and knock it out, or you can split it into two directly. You can taste it.”

Li Yi smelled the luncheon meat, the taste It’s slightly different from what he had eaten before, and it feels OK.

One person picked it up and unscrewed it, knocked out, and what came out was a cylinder.

Everyone cuts the meat down from above with chopsticks and throws it into your mouth.

“It’s delicious, I eat well.”

“It’s really fragrant, with a meaty taste, and a lot of spices.”

“very Good, the soldiers in front must like it.”

“Master Li, let’s talk about the recipe, let’s do it.”

“How many 12,000 can we make?”

Everyone recognized this delicious thing. It’s really convenient and you can eat it.

Li Yi also doesnt know how much it costs: “It depends on how much meat and starch you put in. The cost of canned bamboo is basically fixed.

The cost of seasoning is also fixed, and the rest Its wheat starch or rice starch manufacturing, which is more labor-intensive.

It saves money than direct canned pork, half of the canned pork can save two-fifths of the canned pure meat.”

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Li Yi gives an inaccurate data, depending on how they handle it.

The price of meat and starch should be considered comprehensively.

“90% of pork, 10% of other things.” Shopkeeper Liang stated that he wanted to give the soldiers good meat. He was donating it, and he didn’t use it to sell it.

“Okay, the meat is really delicious, its best not to crush it too much, because it doesnt taste too bad. Dumpling and stuffed buns are enough.”

Li Yi has nothing to do with it, it is for the soldiers.

With such a high proportion of meat, equivalent to canned ham, it tastes delicious, but I still dont like it.

A group of people got the recipe, didn’t stay for dinner, and left in a hurry. They had to go back to try it out, and then make it in large quantities.

If it werent for the many bamboos in Qinling and the rapid growth of bamboo, it would not be able to supply the current canned manufacture.