Bringing Good Luck to your Husband in the ’70s

Su Yue lived in Han's house. Except for Han Aiguo, the happiest woman was the old lady Han. She didn't say anything, she was so happy in her heart. She couldn't help but hum a little tune when sewing clothes. He took the white noodles from the bottom of the press box and announced: "Let’s eat white noodle dumplings tonight."

White flour dumplings are a good thing to eat only during the Chinese New Year. Now that they eat dumplings suddenly during the New Year holidays, everyone in the family is surprised, especially the four children, cheering directly with excitement.

Mrs. Su commanded: "Second daughter-in-law, go and cut some leeks, and third daughter-in-law, go to knead the dough and make dumpling wrappers. We will make dumplings together when we are done."

The second daughter-in-law of Han and the third wife of Han hurriedly got up and went to work. When they thought of having dumplings to eat at night, they were all motivated.

Su Yue didn’t cook and eat all day today, and didn’t earn any points. When she heard that she wanted to make dumplings, her eyes lit up, and she immediately volunteered: "Auntie, I will make dumpling stuffing later. I used to make dumplings. This one."

Whether the dumplings are delicious or not, the main thing is to look at the fillings. The old lady Han knows Su Yue’s good craftsmanship, so she agreed, “Xiao Su, you’re good at craftsmanship, and the dumpling fillings you make must be delicious. You are polite, I will leave the dumpling filling to you tonight."

Su Yue waved her hand, "Auntie, I want to live at your house in the future. If you have any work, please tell me directly, don't tell me."

After speaking, Su Yue rolled up her sleeves, washed her hands and went to the kitchen to prepare fillings. Generally speaking, it’s best to put some fat and thin meat in the dumplings, but now there is no meat, so I can only make vegan fillings. For the taste, Su Yue took a few eggs out and smashed them and stirred them in a pan. Cut into pieces, then mix with chopped leeks, add various conditioning and stir to enhance the aroma.

Fearing that the Han family was reluctant to put the oil, Su Yue took out the sesame oil she had brought and put a few spoonfuls of sesame oil in. The dumpling filling immediately became fragrant, and it looked greasy and would not look so clear and watery.

When Su Yue finished the dumpling stuffing, the third wife of Han also kneaded the noodles, and she was rolling the dumpling wrappers with the second wife of Han.

Su Yue brought the finished dumpling filling to the table, and the fragrance spread out. Han Aimin sniffed close, "Sister Su Yue, the dumpling filling is really fragrant. You can feel the fragrance before it is cooked."

Su Yue smiled and said: "Then you pack quickly, let's eat dumplings earlier."

"Okay, look at me." Han Aimin was confidently ready to make dumplings. Who knew that the very obedient dumplings in Su Yue's hands would not be obedient when he squeezed them. They hadn't squeezed them here yet. Well, the stuffing over there was already exposed, and finally pinched all the sides, who knew that the dumpling belly was broken.

Han Aimin squeezed several times in a row, but it was broken.

The old lady Han was distressed, and she quickly drove him away and forbidden him to pack it. "If you let you go on, my dumplings will be ruined by you. You should go and take your nephews to play with them. Don't make trouble here."

Han Aimin was very frustrated, so he had to leave with aggrieved head drooping, but it made everyone happy.

Han Lao Er and Han Lao San are a bit cleaner than Han Aimin, but they are only that. Su Yue made five packages, but two of them hadn't made it yet. The dumplings they made were strange and ugly, which made old lady Han angry. , And finally let them go to do other work.

In the end, only Su Yue, the old lady Han and Han Aiguo were left in the dumpling army.

Unexpectedly, Han Aiguo looked at a tall and thick guy, but the dumplings were made very neatly, and they were pretty good-looking. They were on par with the old lady Han, and I don’t know where to learn. .

Su Yue kept looking at his hand while holding her hand.

As if seeing her curiosity, Han Aiguo took the initiative to explain: “I learned it in the army. Sometimes I have to go to the cooking class to make dumplings in the New Year. The soldiers will compete who can make the dumplings.”

Su Yue glanced at him and smiled secretly in her heart. This person, she used to ask him to answer, and the words were so few that they would take the initiative to explain to her.

It's not bad, you can teach you.

With Su Yue's participation, the dumplings are made very quickly, and they can be cooked in a short while. The hot dumplings come out of the pot and are full of fragrance. The children can't wait to bury their faces in the bowl.

The third wife of Han gave Su Yue a thumbs up, "Educated Su, I think I think white noodle dumplings are the best. Now I have eaten the white noodle dumplings you made. I know what it is delicious. If you make this stuffing, follow us. It’s different. Your vegetarian filling tastes better than our meat filling."

The second daughter-in-law of Han said, "This is the problem of craftsmanship. Su Zhiqing is good at everything. We don't have that craftsmanship, so it won't taste good when we make it."

Everyone agrees that cooking is really up to the individual.

At this time, the familiar system sounded: "Congratulations to the host for making dumplings that are rated as C grade and get ten points."

Su Yue sighed in her heart and made the dumplings with great pains, only to get ten points, but it is no wonder that there is no meat at all, only leeks and such eggs, ten points is good, if there is meat If it is, it must be more than ten points.

Su Yue looked at the patter of rain outside. It seems that the rain will not stop for a while. The brigade may not let the members go to work during this period, which is equivalent to giving everyone a holiday. Although the weather is not good, it is right. It was a good opportunity for her, and she finally had a lot of opportunities to cook and eat.

If you take advantage of these few days to make some delicious food, maybe your points can rise quickly, and you can make a fortune by selling it in town.

Just do it. After dinner, Su Yue said to the old lady Han: "Mother, now everyone doesn't have to go to work, just have time. I plan to make some food and sell it during this time."

The old lady Han unconditionally supported, "Okay, what do you want us to help you just say, we have a lot of family, do things quickly."

Su Yue said: "No one will set the fire for me this time, you can arrange someone to set the fire for me."

The old lady wanted to say it was simple. Everyone in their house would burn, but she swallowed when she reached her lips. She glanced at Han Aiguo and rolled her eyes and said, "The rest of us are busy with things. Why don't we let my boss help? Burn the fire, just tell it."

The third daughter-in-law of Han wanted to volunteer to burn the fire by the way and have a good relationship with Su Yue, but she didn't expect to be blocked by the old lady Han's words, so she had to put down the hand she was about to raise.

Su Yue glanced at Han Aiguo, who was also looking at him, and then at the old lady who couldn't see her teeth. She was finally sure that this old lady really knew something and was giving them a chance.

Su Yue did not refuse, pretending to be a normal expression on the surface, and politely said to Han Aiguo: "Then trouble Big Brother Han."

A smile flashed in Han Aiguo's eyes, cooperating with her and said, "No trouble."

The two of them walked into the kitchen one after the other, leaving everyone's sight, Su Yue's mouth instantly aroused.

Han Aiguo also laughed, looking at Su Yue's smiling face, with an extremely gentle expression, "Don't you want to let my family know?"

Su Yue deliberately teased him while making face-to-face meetings: "It depends on your performance. If your legs are not good, you have to push me away. Now let people know how faceless I will be."

Han Aiguo surrendered at once, "Well, well, I will behave well in the future. Whenever you want to let people know, we will say it and we will listen to you."

"It's pretty much the same." Su Yue glared at him and asked, "Does the auntie know about us? I always think the auntie looks a bit wrong when she sees me, and she seems to be deliberately creating a chance for us to stay together. It."

Han Aiguo scratched his head, "My mother has seen it a long time ago, she has always liked you, and she wanted to match you with me before, but later she knew...she was the happiest."

"The auntie still thought about matching us?" Su Yue didn't expect it. It seems that the old lady had picked her up early.

Han Aiguo remembered that what his old mother was doing was still a bit embarrassing. He estimated that his mother had always called Su Yue to eat at home, and he also agreed to let Su Yue come to their home to eat, in order to create opportunities for the two of them to contact. Unexpectedly, the old lady's practice really became, he fell in love with her, and she did not dislike him.

Han Aiguo thanked his mother in his heart, but didn't know that it wasn't the opportunity created by the old lady that played a role, but Su Yue's deliberate approach made good things happen.

While talking, Su Yue had washed the red beans and mung beans and put them on the steamer. Upon seeing this, Han Aiguo asked, "What are you going to do?"

Su Yue replied as she was busy, "I received so many beans a few days ago, and I bought a few from a member of the staff alone, just to use these to make some cakes."

Han Aiguo looked at the red beans and mung beans and guessed: "Is this making red bean cakes and mung bean cakes?"

"We do these two, but not only the two." Su Yue took out the yam she had bought by her trust to deal with it. "I also plan to make a red bean crisp, honey bean yam cake, and red bean omelette."

"Such variety?" Han Aiguo felt a little too much. She was exhausted by doing so much food all at once, so she was busy working on it alone, where did she come over, so she persuaded: "When do you have to do so much? Let’s sell one or two different things. As long as the quantity is large, the selling price will be the same."

If Su Yue is purely making money, she will naturally only sell one or two things, but her biggest goal is to earn points. She has to earn more points when she is not working. Earn enough points as soon as possible to get them as soon as possible. Recipe for treating legs. But I can't tell him this, so I can only say: "It's not troublesome. They all use red beans and mung beans as raw materials. I will make them very quickly together. If there are more varieties, it will be better to sell. I don’t go to work now, some are time."

Han Aiguo stopped persuading her to say that it was not troublesome, and only burned the fire seriously, occasionally helping her according to her request. He could beat eggs, stir stuffing, and dispose of yam, but he helped Su Yue a lot. busy.

With the help of Han Aiguo, Su Yue made it very quickly. She asked the second child of Han to help her put the big table for eating into the kitchen. There were several large clean sieves on the table, and the same food was put in one sieve. The mung bean filling is mixed with the noodles to make mung bean cake, then one hundred red bean cakes are made with red bean filling, and another one hundred red bean cakes are made. The remaining ingredients are all used to make red bean omelets, and finally the yam filling is processed. Made with small red beans into honey bean yam cake.

The last five big sieves were filled with pastries.

Time passed unconsciously, and when all was done, the moon had risen to the top of the head, and it seemed it was early morning. It was quiet outside, except for the occasional dog barking from a distance, and everything was silent.

The Han family also went to sleep, and even the children who were waiting outside waiting for delicious food couldn't resist their sleepiness one by one and went to bed obediently.

Suddenly she and Han Aiguo were left in the whole world. Su Yue felt that the atmosphere was a bit romantic, as if he had a date with her under the lights.

Su Yue asked Han Aiguo to wash her hands and sit at the table. She also sat down beside him, holding a dim kerosene lamp, reaching out and offering him a piece of honey bean and yam cake, "Try it quickly."

"It's delicious," he said first before taking it.

Su Yue laughed and touched her stomach. The dinner had been digested long ago, and now she was very hungry, so she took a piece of honey bean and yam cake and stuffed it into her mouth. It was soft, sweet and delicious, and delicious.

At this time, her most anticipated voice rang.

"Congratulations to the host, the mung bean cake was rated as C grade and got ten points."

"Congratulations to the host, the honey bean and yam cake was rated as B grade and won 20 points."

"......"

A series of points obtained reminders sounded, and Su Yue watched the numbers on the points panel rise sharply, and finally the number was fixed at 512 points.

Very good, very good, there are more than two hundred points to reach the goal.

Su Yue couldn't help laughing.

Han Aiguo looked at her smiling like a flower under the light, and gradually became silly. He just looked at her so surely that he forgot to eat the pastries in his hand.

Su Yue was so sweet in his heart that he stretched out a green finger to point his chin, "Have you seen enough?"

At this point, Han Aiguo recovered, his ears were hot, he quickly turned his eyes away to eat a bite of cakes, and then subconsciously turned his eyes back to Su Yue's face, as if he couldn't see enough.

Su Yue couldn't help but curled up the corners of her mouth, took the pastry left in his hand and brought it to his mouth, "open your mouth."

Han Aiguo opened her mouth subconsciously and obediently, and she stuffed all the cakes into his mouth. During this time, her fingers still touched his lips, feeling a touch of warmth across her fingertips.

Han Aiguo took a bite to realize that he had been fed by Su Yue, his face was "coaxed" to red, until the root of his neck, he did not know where to put his hands and feet.

It's no wonder that Han Aiguo is embarrassed. It is true that people in this era are conservative. Some couples even communicate a little bit only when they are on the kang at night. They don't talk at all during the day and look like strangers. Han Aiguo has never seen such feeding behavior as Su Yue, let alone experienced it.

Thirty-year-old man, he was pounded by Su Yue's move, he was happy and embarrassed.

Su Yue was about to be cut to death by his innocent appearance, and she secretly thought in her heart that the hooligan would be so excited when he was fed a bite. If he had more intimate contact in this way in the future, would he be so excited that he would be dizzy. inverted?

After a long time crooked in her heart, Su Yue was so serious that she couldn't see anything abnormal. She touched her stomach, but she was still empty, so she asked Han Aiguo: "Are you hungry?"

Han Aiguo blushed and nodded, indeed hungry.

Su Yue stood up and walked to the stove again, "I'm also hungry, let me make some scallion noodles, shall we eat together?"

If only he was alone, Han Aiguo would definitely not waste food to make more meals, and he would be hungry for a while, but at this moment Su Yue was hungry, he didn't want her to starve, so he nodded neatly and sat down on the stove to give it to him. She makes a fire.

Su Yue took some flour with white noodles, rolled the dough into noodles, then used a knife to cut into strips of noodles, put them in the pot and boiled, and when they were cooked, fished out, pour in some sesame seeds, mix and set aside. use.

Then cut the shallots into sections, pat the garlic, and fry them in a cold pan over low heat. Fry until the bottom of the garlic cloves start to turn yellow. Turn the garlic cloves over. When the shallots gradually turn black, use soy sauce and sugar. Adjust the sauce and add the adjusted sauce to the pot so that the scallion sauce is ready.

The last step is to put the sauce into the noodles and stir, and the scallion noodles are freshly baked.

Su Yue served Han Aiguo a big bowl, and he served a small bowl herself, and the two of them feasted on the kerosene lamp again.

Compared with snacks, especially sweet snacks, Han Aiguo prefers to eat such a delicious staple food, so he eats very fragrant, swallows with big mouthfuls, the more he eats, the brighter his eyes become.

"How is it, is it delicious?" Su Yue asked with a smile.

Han Aiguo nodded, the noodles in his mouth had not had time to swallow.

Su Yue understood that this man doesn't like sweets and snacks. He likes to eat salty things like scallion noodles. It seems that he can often make something like this for him in the future.