Bringing System to Great Tang

"Five thousandths, a little less, right?" Jian Qing thought about the ratio and felt that it was too low.

"Less? If you have money now, go to Haizhou to buy a house. As long as you can buy it, buy it quickly. You'd better buy it near the port of Guangzhou."

Li Feng looked at Jian Qing in astonishment, how could you think it was less than five percent?

"Can it double in ten years?" Jian Qing is very smart.

"Twice in ten years? Would you buy it? If you buy it, I will lend you money. After ten years, you will give me four times the principal. You will definitely feel that I am less today."

Li Feng borrowed money as if I was willing to help you make a lot of money.

"I dare not buy it, why don't you buy it?"

Jian Qing shook her head, his house was not here.

"I don't even dare to buy it. I bought it because I wanted to come out and live? I am a merchant, and I signed a death deed, and my identity is not allowed."

Li Feng looked so sad, and pursed his mouth when he shook his head.

"Yeah, the owner of the house is dead again, so... I almost fell for you, you are the owner of the house of Zhuangzi of the Li family.

Are you crying poor with me? Let you go, are you willing to go? Even if you don't kill you, you will still depend on Li's Zhuangzi.

Why don't your Majesty and the minister go to other places to work? When others see His Majesty trembling with fear, you simply nod your head. "

Jian Qing was angry, you fooled me.

"You just nodded. I have to bow and greet Your Majesty." Li Feng objected.

"But it hurts you, doesn't it? It seems that you don't have to do this when you leave the Li family Zhuangzi and see His Majesty. No, you won't be able to see him after you leave."

Jian Qing despised it, took off her hat and robe, looked at the herbal tea next to it, and took a sip: "It's still a little hot."

"There is beef brisket stewed in a small pot next to it. Before noon, I will put some taro and let's drink a few cups."

Li Feng pointed to another small pot, the brisket of buffalo. There are many buffalo here, so they can't live forever. After he died, Li Feng would buy some if he wanted to eat it.

He first stewed the beef brisket, which he didn't like to be rotten, and put the taro in later.

He is not short of oil and water. When he eats, he thinks of leftovers. He does not eat beef brisket, does not eat chicken thighs but eats chicken claws, and does not leave pig trotters on pork knuckles...

Of course, he is not so extravagant as to eat carp whiskers if they don't eat them, or pick duck tongues if they don't want them.

Li Yi also doesn't eat that much, especially now that there are so many ducks, he doesn't have much money to eat duck tongues.

Someone did that before to show that they were rich and powerful.

…

"Today we eat beef stewed taro, which was sent from Lipu, Guizhou, and delivered to Guangzhou. The cruiser brought it over by the way, just for us to eat."

Li Yi is also preparing beef stew with taro, not beef brisket. The beef brisket has higher requirements on the teeth and higher requirements on the stomach, making it difficult to bite and digest.

No matter how badly stewed, it is different from beef when he eats it. He can do it himself, but those old men can't.

The authentic Lipu taro is Lipu County, and the administrative seat of Guizhou is Shi'an, that is, Guilin City of Li Yishi.

The taro here is relatively small. Li Yi knows that it is delicious. It is similar to chestnuts. Small chestnuts are easier to peel than large ones, and the price is several times lower.

Small sweet, high in starch and sugar.

The yacht went out and came back again, and then continued to run away after refueling.

This time, instead of bananas, I brought taro and more pepper.

Xiaolan looked at Princess Yongmu, Princess Yongmu nodded, Xiaolan whispered, "Li Lang, I heard that stewed tomato with beef brisket is also delicious!"

"Yes! Thanks to you for reminding me, I'll do it."

Li Yi hurried to prepare, what did you hear? It's not that you haven't eaten it, you just want to eat it.

"Thank you Li Lang." The two of them happily thanked them together.

Let a man cook, unless the man is a cook, or Su Shi, then which man will cook seriously for a woman?

In fact, Su Shi didn't cook it for women, he ate it for himself.

Including Du Fu eating acorns when he didn't eat the last thing, he also made it himself.

According to historical records, Du Fu should have suffered from cardiovascular disease in the end. It seems that he died after being stretched. In fact, he may not die after being stretched. He could vomit!

Suddenly eating a lot of food, the blood supply to the stomach is insufficient, increasing the burden on the heart, and then died.

I asked the civil and military officials of the Manchu dynasty, how many people cook at home?

Li Yi is used to it. Men are the best cooks. How many women are there among good chefs?

Hush, Li Yi cuts beef brisket, and there is no such thing as a dull knife.

At that time, he was selling knives, and he cut meat as soon as he touched it. In fact, it had nothing to do with the material of the knife. It was well sharpened and the blade was sharp.

I bought the knife back, but if I used it myself, it wouldn't work well, and I couldn't get the effect if I sharpened it myself.

There are good knives, which can be used for a long time when sharpened once. The cold-rolled scissors, especially the hair-cutting scissors, can cost 600 to 700 yuan per pair, or tens of thousands of dollars if bought.

Li Yi used ordinary iron knives. The craftsmen sharpened them well. Just like when he was doing publicity on the streets at that time, he would cut them when they touched them.

Datang's fighting knives are not like this. They are thicker and can cut off the opponent's knives with a single cut.

Because the craftsmanship of the other party is not good, it is too brittle.

As for the gap after the cut, that's not a problem. A knife with a gap is more lethal.

Li Yi was cutting, with Zhuangzi guards next to him cutting the meat. They were the ones who picked up the army. They practiced the hand feeling, and they didn't forget how to do it after a long time.

Li uses a kitchen knife. He must use this for cooking. It is not an operation. A scalpel is used for surgery.

The guards of the Dang Dang Army are sharp knives. When they fight, they dance in the crowd like juggling. Give them a big hammer and they can't "fly".

Li Yi glanced at it, this kind of sharp knife was clearly a bull slaughtering knife, and he had two at home next time.

He knows how sharp it is. He usually doesn't use it. The knife is sharpened and left there. His grandfather sharpened it, once every six months or so.

When he was cooking at that time, he didn't dare to use these two knives at all, a kitchen knife was enough.

He felt that these two knives should not cut things, but pierce, and go in as soon as they were pierced.

If you ask him which knife is the best in the family, he will discard all the kitchen knives and choose the one with the thread wrapped around the back of the two sharp knives.

Because this knife is only used when killing pigs at home, and the other is used for shaving the bones after killing pigs.

Killing chickens has always been a kitchen knife. He has held two knives many times.

Later, when I grew up, I realized that the steel mouth was different, and the wood of the handle was also different. The one with the twisted thread was afraid of hurting the handle, and it could make people hold it tighter.

"Hey~~~" Li Yi, who was sober in his memory, sighed, and a lot of beef brisket had already been cut out in front of him.

"The deceased is like a gentleman, and the past cannot be remonstrated." Li Yi took the content out of chapter, just like when he took the imperial examination in the Ming Dynasty.

"Don't worry about the past, cherish the person in front of you!"

Xiaolan and Princess Yongmu were cutting tomatoes next to them. The tomatoes were very small, so they didn't plan to eat them. They were about to cook and eat beef brisket.

"You two are also cherished for your knife skills. You cherish the cutting board. You shouldn't have given you a good knife. Cut a tomato and make a lot of marks on the cutting board."

Li Yi turned his head to take a look, thanks to the fact that you two are not surgeons.

Your knives are good knives, do you need to work so hard to cut a tomato? Cut out the cutting board a lot.

If this is a scalpel for you, it is estimated that the patient will not need to recover after surgery, so just prepare for the funeral!