Brush Up Your Proficiency

After "Food is Heaven" started operating, everything was running smoothly, and even the kitchen was as stable as Mount Tai, which couldn't help but make the employees in the front hall feel a little puzzled.

"What exactly is the situation inside? Is it true that the Third Boss didn't personally cook?"

When the waiter specifically responsible for serving dishes rushed to the front hall to deliver food, the service staff in the front hall couldn't contain their inner curiosity upon seeing her, and they eagerly asked questions.

The front hall staff, who directly serve the customers, have a much stronger sense of time and rhythm.

And today, the speed of serving dishes, in everyone's perception, was almost the same as the frequency of serving dishes displayed when the Third Boss took action!

As a result, they couldn't help but feel suspicious: Could it be that the news they had heard before was not true? Or was it that the Third Boss ultimately couldn't stand the slow and inefficient situation in the kitchen and had already started taking action himself?

The waiter kept walking and said with emotion, "The Third Boss just stood quietly to the side, without any intention of personally taking action.

I have to say, the guys in the kitchen are really efficient, almost catching up with the Third Boss's level!" Saying that, she quickly handed over the food and walked back to the kitchen.

Besides those who are busy in the kitchen, I'm afraid only the few of them who are responsible for serving dishes know the various changes that have taken place in the kitchen in recent days.

A few days ago, if it weren't for the Third Boss personally taking charge, with the ability of these people in the kitchen alone, they would have been flustered and helpless, and the customers would have had to wait anxiously in the front hall for a long time.

Fortunately, such a troublesome situation did not occur often. Every time such a sign appeared, the Third Boss would take action and instantly reverse the situation.

But the current situation is completely different from the past!

They clearly saw that the Third Boss was standing there quietly, watching the people in the kitchen work intently, but his hands, which should have been busy, had not touched his own set of pots and pans until now.

From the opening until now, all the cooking work has been undertaken and completed by other staff in the kitchen.

You know, today's customer flow is really not to be underestimated! The crowd still waiting in line at this moment has even stretched to the corner of the street.

However, what is surprising is that the kitchen not only fully accepted these orders, but also showed a relaxed and comfortable, and responsive attitude.

Especially after they compared the situation a few days ago with the present, the degree of surprise in their hearts was even more intense, and they even let out bursts of exclamation.

At the same time, their admiration for the Third Boss, who had been standing silently in the kitchen, became even stronger.

Someone couldn't help but sigh: "I really don't know what kind of blessing these people in the kitchen have cultivated, that they can be taught by someone like the Third Boss.

Moreover, the extent of their progress is too great, as if they are two completely different groups of people before and after!"

Such heartfelt sighs spread like ripples among the entire front hall service staff.

Today's "Food is Heaven", the entire restaurant's employees are paying attention to the situation in the kitchen. However, if we were to say who is most concerned about the work of these people in the kitchen, besides Wang Hao, it would undoubtedly be Chang Lei.

You know, he and Cheng Yufei's father are planning to open a chain of "Food is Heaven" restaurants nationwide!

If this group of chefs can really be successfully trained by Wang Hao, then this plan can be considered one-third complete!

Recently, the praise for the quality of the food in the restaurant has naturally been received by him, the store manager, in the first time. He is full of praise for the kitchen's daily performance.

Because of this, on this day of testing the results, Chang Lei always runs to the kitchen from time to time to check the working status of everyone.

And from time to time, he communicates with Wang Hao, asks this expert in the culinary world for advice, and asks about whether these people can independently manage a store in the future, and his views on these people.

"Well... I haven't thought about this question in depth, but if we can let them adapt to such a high-intensity working environment for a period of time, it should be more than enough to serve as the head chef of a medium-sized restaurant in the future."

Wang Hao said somewhat conservatively. After all, he didn't know much about the specific situation of other restaurants, and just roughly stated his thoughts.

For several chefs, his focus is on cooking and how to better use ingredients.

For those helpers, it is more about preparation. Although he will also teach them some skills on the stove from time to time, it is relatively less.

In Wang Hao's view, after this period of training, they are at most considered ordinary chefs. To become a head chef, it is estimated that they will have to undergo several weeks of systematic guidance to reach it.

If other chefs could hear Wang Hao's inner thoughts, they would have scolded him long ago!

They have worked hard for half their lives to reach the level they have reached, but you, kid, say that it only takes a few weeks to reach it. What are they? Isn't this an insult!

And along with the direction of Wang Hao's gaze, Chang Lei also turned his attention to the young people who were skillfully engaged in the work of preparing dishes, their movements as smooth as flowing water, and he couldn't help but be stunned for a moment.

Originally, what he had just asked was only aimed at the chefs, but did not include the staff who acted as helpers!

However, from the meaning expressed by Wang Hao, it seems that these young people who are currently helping in the kitchen already have the ability to get on the stove and cook?

Even an old man in the catering industry like Chang Lei, who is usually calm and composed, was shocked by this unexpected surprise!

After Chang Lei came back to his senses after a while, his mind couldn't help but start to spin wildly.

If the facts are really as Wang Hao said, then their kitchen undoubtedly contains huge potential.

Seeing the scene in front of him, Chang Lei couldn't help but have an idea in his mind.