Brush Up Your Proficiency

While everyone in the private room was still marveling at Wang Hao's astonishing work efficiency, Wang Hao had already successfully completed the cooking of all the dishes.

However, he didn't choose to leave immediately, but stayed in place patiently answering the various questions raised by Zhan Luo.

After all, just a moment ago, he had focused all his attention on how to cook quickly, and he didn't have much energy to give the other party a particularly detailed explanation.

Now that the task was finally completed satisfactorily, he no longer cared about delaying for a few more minutes.

He kept talking about the key points and difficulties related to those dishes just now, and while talking, he didn't stop moving, walking step by step towards the door.

Now that the task had been completed, there was no need to stay any longer, and he didn't know how long the people who were inspecting would be discussing.

"Chef Zhan, since there's nothing else here, I'll leave directly later. Please tell Boss Su that I still have something to do back home."

After Wang Hao explained some knowledge points to Chef Zhan thoroughly, he also changed back into his own clothes and said to Zhan Luo.

Zhan Luo was stunned when he heard this, and reluctantly tried to persuade him to stay: "Chef Wang, please stay a little longer, I haven't properly thanked you for the skills you taught me just now!"

Wang Hao also smiled and said that there was no need to be too concerned: "Chef Zhan is too polite, we are just learning from each other, there's no question of teaching."

Wang Hao's answer made Zhan Luo a little ashamed. Anyone with eyes could see what was going on, but the other party still said this to save his face, which made him very touched.

While Wang Hao was exchanging experiences with Zhan Luo in the back, the situation in the front private room was completely different.

As the serving staff filed in one after another, that unique aroma permeated again, instantly filling the entire private room.

Each dish seemed to have a life of its own, fully releasing its own unique aroma and charm.

Even the seemingly ordinary cold cucumber salad seemed to be putting all its effort into showing its most attractive side.

As the aroma of the first dish wafted in, Zhu Cong had an expectation of what would happen next.

As the dishes were brought to the table one after another, until the last dish was placed steadily on the table, he was finally convinced—this old master had really completed this seemingly impossible task in such a short time, which was really unbelievable!

If there was a world record for cooking speed, then the holder of this record should be this master without a doubt.

"To think that someone could actually maintain a first-class standard in such a short period of time, and also successfully cook so many different types of dishes with complicated methods, it's simply incredible!"

At this moment, not only Zhu Cong and the inspection team couldn't help but exclaim in amazement, but even the management of "Zhi Zhen Yuan" were deeply shocked.

After all, as the saying goes: "Good food is not afraid of being late."

They had never personally witnessed Wang Hao cooking, so they were completely clueless and unable to understand how such delicious food could be made in such a short period of time.

It fully showed what it means to not understand, but to feel shocked.

However, after the shock, a strange feeling came over them.

In their opinion, it was precisely this situation that made them feel a full sense of security in their hearts, as if they had experienced the wonderful feeling of being able to win easily without effort.

As Zhu Cong announced the official start of the evaluation, all the inspectors began to act again.

Especially those who ordered simple dishes such as egg fried rice, after swallowing the food in their mouths gently, they couldn't help but exclaim in a low voice.

"I really didn't expect that a dish that appears casually on the roadside could be made with such a taste. If it's this kind of egg fried rice, I can eat it for a lifetime!"

"You're thinking too much. This portion of egg fried rice in a place like this would be a bargain if it wasn't sold for more than three or four hundred yuan. We really can't afford it! But it's really delicious, no wonder it's a restaurant that's going to be upgraded to five stars!"

Similar small discussions echoed in the banquet, all conveying their true feelings and thoughts from the bottom of their hearts without exception.

Moreover, these dishes were all personally selected by them according to their personal preferences and purposes, and each person naturally had their own unique and distinct insights and expectations.

When the initial expectations are filled or even exceeded, the sense of satisfaction is even more complete than an unexpected surprise.

Zhu Cong's thoughts at this moment were no different from those of everyone present. At this time, he knew that his evaluation work was completely over, and next he only needed to enjoy the food quietly.

After tasting the Nine Turns Intestine and other difficult dishes one by one, he couldn't help but nod in appreciation, but he couldn't say a word during the process.

Those exquisite and delicious dishes exuded an alluring aroma, as if there was an invisible magic that tightly grasped all his sensory nerves.

After tasting it, Zhu Cong was completely immersed in it and unable to extricate himself.

That wonderful taste was like a grand symphony, playing on his taste buds, and every note accurately touched his heartstrings.

This taste not only far surpassed any gourmet experience in his past memory, but also refreshed his understanding of the limits of taste.

At this moment, his evaluation of this mission was only four simple words—"Worth the trip"!

Sitting on the side, Su Mo Dan took in everyone's reactions, especially Zhu Cong, who had not expressed his opinion before, but now had a face full of approval, and his meaning was self-evident.

Su Mo Dan's face couldn't help but reveal a full of ease and joy.

Seeing that the inspectors were so satisfied, she felt that all the efforts and dedication before were worth it.

If it weren't for the fact that the current occasion was not suitable for opening wine to celebrate, she would have been impatient to open a bottle of her long-treasured red wine and start celebrating loudly!