Call Me Daddy

Since Xiaopang Tandian became popular on the Internet that day, the business of Sujia snack shop has become more and more busy. In just a few days, it has become an Internet celebrity shop that local young people like to check in.

Fortunately, the old couple stopped the breakfast business at the suggestion of their son before, otherwise, they really couldn't bear the current intensity, but even so, the store still had to make some adjustments for the current hot business.

For example, the business hours for lunch and dinner are fixed. In the past, there was no clear concept in the store. Occasionally, there would be guests in the store after three o'clock in the afternoon. The old couple would still receive them as usual, and they were often having lunch. Without putting down the bowls and chopsticks, he went back into the kitchen and started to work again. By the time the work was done, his food had already been completely cold.

Now the Sujia snack shop has set the business hours for the lunch market from 11:00 noon to 2:00 p.m., and from 5:00 p.m. to 8:30 p.m. A waiter was hired to take orders and serve dishes, as well as to clear the table used by the previous table.

In this way, the business of the snack shop was busy and orderly, and the whole family also adapted to this busy but fulfilling work rhythm.

The only complaints may be the neighbors who live nearby and have always regarded the snack shop as their own canteen, because there are too many customers in the snack shop now, and they have to wait in line if they want to have a meal. In this way, it takes more time, and the meal is so convenient that it is far less convenient than going to the store to eat.

What's annoying, what's annoying is that old man Su's craftsmanship is getting better and better. Even though eating a meal is so troublesome, they refuse to order the more convenient takeaway at home, and they appear at the door of the snack shop honestly Then groups of three or four queued up to discuss which dishes would be sold in the store today.

Those who live alone or only have two meals together, in order to taste more dishes, simply share a table with good neighbors and friends, come to every meal with an empty stomach, and then stroke the raised belly with satisfaction to leave.

Of course, while lamenting the rapid improvement of Mr. Su's craftsmanship, everyone did not forget to talk about the father and son of Su's family.

It's really rare, originally they thought that the two of them were helping in the shop just to get money from the old couple, but half a month passed in the blink of an eye, and they were still busy in the back kitchen, this is not the first time .

Everyone unanimously agreed that it might be the change of appearance of his son and grandson that lifted Su Quangen's spirit and revived his cooking skills since then. Otherwise, why did the old man suddenly improve his skills after his children and grandsons started to help.

"Old man, don't you feel that the relationship between our son and Xiao Yuan is different from before?"

While choosing vegetables, Miao Yinhua whispered in her wife's ear.

There is still half an hour before the lunch market starts, and the whole family is preparing in the back kitchen.

Su Aobai and Su Tianyuan, the father and son, did not have their swords drawn at the beginning. Su Aobai was selecting the batch of spices that had just been delivered today, and let Su Tianyuan smell their flavors and observe their shapes, while he explained them from the sidelines. The different effects of spices seem to be quite harmonious.

Miao Yinhua observed their father and son, feeling a little happy in her heart.

In the past, she felt that her son was too indifferent to her grandson. From childhood to adulthood, the two of them worried about everything about their grandson. The son ignored him, and the father and son were like strangers living under the same roof. , This is a pair of father and son who are direct relatives.

"You finally found out."

Su Quangen grinned, then looked at his wife speechlessly.

Isn't it said that women are more careful than men? It turned out that after so many days, his wife discovered the changes in his children and grandchildren. Su Quangen thought of his wife's superb ability to fall asleep when he touched the pillow, and thought that she might not be able to sleep now. I don't know, my son will take his grandson to practice basic skills in the kitchen every night.

Hey, the stupid son and grandson must have followed this silly woman before. As for the son's excellent cooking talent and the grandson's pretty face, they must have followed him.

Thinking of this, the old man couldn't help laughing a few times.

"Virtue!"

Mrs. Miao gave the old man a white look, then looked at the father and son who got along harmoniously, and couldn't help laughing.

She just said, how can the father and son of the first relatives not get along? In the past, they both had their own affairs, one stayed in his own room, and the other made friends everywhere. In this way, how could the relationship be cultivated.

It's different now, if we stay together every day, after a long time, we will naturally get to know each other better.

Miao Yinhua expressed that she was very pleased. Although the children she gave birth to had various shortcomings, they still had a deep affection for the family members. They valued love and friendship, and the children would definitely follow her.

Just when the couple were thinking in their hearts that the child's advantages are all up to him, and the shortcomings are all up to the other half, Su Tianyuan's cell phone rang.

The call was from Zhang Lang.

Seeing the caller ID, Su Tianyuan was stunned. He was so busy during this time that he almost forgot that Zhang Lang was such a character, and he also forgot that his original intention of coming to the store to help was actually to ask his father to never give up. The promise to interfere with his money-seeking behavior, and the money from his grandparents to invest in himself.

"Dad, I'm going to answer the phone."

Su Tianyuan squeezed the phone tightly, and said with some guilt, in fact, he didn't quite understand where this idea of ​​sneaking like doing something wrong to his father came from.

Anyway, nothing is right.

"Press."

Su Aobai glanced at his phone, then gave him a cold expression.

Now the live broadcast account of Sujia snack shop can be regarded as a small fire. In addition to the delicious food in the snack shop, there are only superb cooking skills. Su Tianyuan is most famous for his clumsy basic cooking skills and his beauty that is as good as an artist.

Zhang Lang coaxed a lot of money from many young people by taking advantage of their mentality of wanting to become popular overnight, but he does have some real anchors under his banner, and he also pays close attention to every move in this circle on weekdays, so after a lapse of time After more than half a month, Zhang Lang found that the cash machine that he had been sure of in his mind had caught fire in another place, and it was reasonable to be anxious.

To be honest, he didn't find out about this until now, which really made Su Aobai look down on his ability.

Su Tianyuan: ...

It's over, it seems to be more guilty, how can I act like a betrayer.

As if his tail was on fire, he fled to an empty restaurant that was not yet open, and then connected to the phone.

"Hello, Brother Zhang."

Sure enough, Zhang Lang's phone call was made as a test.

To be honest, at the moment Su Tianyuan was a little tangled in his heart.

What is he begging for money from his grandparents? Zhang Lang said that he can make himself popular and let him live a chic life with millions of dollars last year.

As a result, he stayed with Zhang Lang for a few days, and he didn't know if he would be popular later, but he was scolded by many people during the live broadcast.

Especially the idiot named your father is your father after all, calling him a wooden beauty and throwing mines at him, who is this humiliating? Do you think he is the kind of person who can be scolded casually after giving money?

The point is that if you give money to swear at someone, you can't just give one yuan, at least one hundred yuan!

Su Tianyuan, who has been busy in the kitchen for more than half a month, has deeply realized that it is not easy to make money. Now he is no longer the old man who proudly invited friends to eat and sing. He may still look down on a dollar, but once A hundred yuan, he still sees it.

Anyway, I was very angry. The days at Brother Zhang's place were not happy at all.

On the other hand, when he is helping in the store now, his father has also created a live broadcast account. His father has never been on camera, and only he and his grandfather often appear in the live broadcast, because he is good-looking, and many Netizens who watched the live broadcast said they liked him.

Thinking of this, Su Tianyuan couldn't help but blush a little.

Those people are really not ashamed across the Internet. Some people praised him for being cute and wanted to be his mother, and some cried and shouted to give him monkeys, and asked him not to stick his gender too hard, which shows his personality Charming for all ages.

Of course, there are praises and criticisms, and there are also many people who ridicule him for his poor basic skills. At first, Su Tianyuan was also angry. He just loves compliments and can't stand criticism.

When he was watching the recording on the first day, his mind was full of words that scolded him, and he was so angry that he was short of breath and couldn't sleep all night. When he was watching the recording on the fifth day, messages praising his progress gradually appeared. That night, Su Tianyuan read the comments that praised him several times, and even took screenshots, saving them in a folder called The Evolution History of the Chef.

Half a month passed in a flash. Although Su Tianyuan could not use a kitchen knife as skillfully as his father, he was not enough to cut into shredded potatoes. One end was thick and the other was short, one was like chopsticks, and the other was like a toothpick.

More and more people praised him for his rapid progress. Many people who claimed to be a chef also left messages expressing emotion. He was able to go from zero foundation to the current level in half a month, and his talent has surpassed many people.

These compliments made Su Tianyuan burst with confidence. Although his father is talented, he is lazy. He is only willing to use the knife a few times when he is teaching him. His talent may not be as good as his father, but he spends a lot of time practicing every day. Longer, like the tortoise and the hare, sooner or later he will be able to leave his father behind.

Now Su Tianyuan actually doesn't hate this father who is willing to teach him the basic skills at night, but the desire to win and lose is engraved in his heart. Su Tianyuan feels that he will be able to overtake in a corner sooner or later. In terms of cooking skills and the love of his grandparents They all defeated his father, the great demon king.

Having said that, it goes a long way.

Anyway, he is already well-known by relying on the live broadcast account of Sujia's snack shop, and his desire to return to Zhang Lang's place is not so strong.

Zhang Lang also heard Su Tianyuan's hesitation when he answered, and he yelled in his heart that it was not good.

Because there was no agreement signed between the two of them, he had no reason to threaten Su Tianyuan, but Zhang Lang was not reconciled to let him give up this real cash cow.

After he found out that Su Tianyuan was a small hit, he had already made a plan for him. They also set up a restaurant, recruited some chefs, and let Su Tianyuan live broadcast in the back kitchen to drive the restaurant's popularity.

When the live broadcast makes a fortune, the Internet celebrity restaurant can also make a fortune, which is much more than just squeezing their family's savings from Su Tianyuan.

Zhang Lang didn't dare to force Su Tianyuan to make a decision, so he could only be moved with emotion and reason, and then analyzed to Su Tianyuan how much his future development would be limited if he had been working in his own small restaurant. Let him think about it these days, and then hang up the phone.

The man sitting in the office looked at the communication records on his mobile phone, showing a sinister expression. If Su Tianyuan didn't want to come back, then his escape route would be cut off. He didn't believe it. When it can't be done, Su Tianyuan will not come back to beg him.

Su Tianyuan, who was hung up on the phone, sighed. He actually wanted to tell Brother Zhang that he didn't plan to go back. As for the 30,000 yuan he gave before, after deducting the part he helped him drain and shoot short videos, would it be okay? Return the rest of the money to him.

The third generation of Fang, who has already known that firewood, rice, oil and salt are expensive, is no longer the stupid big spender who spent money like water.

It's a pity that Zhang Ge didn't give him a chance to speak at all, and asked him to think about it when he hung up the phone.

Su Tianyuan quickly clicked on the phone screen a few times to open a hidden folder.

The folder was titled "The Evolution History of God of Cooking", and it was full of praise for him.

"Hey hey."

Seeing these rainbow farts, Su Tianyuan shook his sore arm, and suddenly felt energetic again.

I really want your father to be the live broadcast room that your father swiped to his home, preferably when his knife skills are on the next level, that day he must cut a plate of coir raincoat cucumbers, see if he can still call him a Wood beauty.

That's right, you must use your strength to conquer that person!

*****

After finally seeing off the lunch guests, after only two or three hours of busy work, everyone from the chef in charge to the waiter who served the dishes collapsed.

Su Quangen rubbed his sore shoulders. Fortunately, he stopped breakfast after listening to his son's words. Otherwise, with his old bones, he really doesn't know if he can stick to it.

The two helpers at the hostel don't eat in the store, they have food allowance in their wages, because they are rented in the village in the city, so they usually choose to go home for dinner between the lunch market and the evening market rest.

Today, two big Internet celebrities came to the store. Because of the positioning during the live broadcast, they attracted a large number of fans who live nearby. The business in the store was much busier than usual.

Su Quangen sat paralyzed, drank a few sips of strong tea, finally regained his energy, and was about to stand up and cook lunch for his family of four.

"Dad, you should rest first, Xiao Yuan has also practiced basic skills for a while, let Xiao Yuan cook a few dishes today, I will watch and order."

Su Aobai pushed the old man back on the chair.

"No, no, Xiao Yuan hasn't been on the stove yet."

Su Quangen shook his head again and again.

"Is there always a first time for everything? Besides, it's really not delicious to cook. There are instant noodles and bread at home, so you can make a meal."

Su Aobai's decision was very firm, and his tone was uncompromising.

During this period of time, the old couple have seen the changes in their son and grandson, so they will basically not confront Su Aobai on the issue of grandson's education. Seeing that he insists on this, they can only reluctantly agree.

"Then you pay attention, be careful when you start the fire, and when you flip the spoon, he hasn't practiced his wrist strength yet, so let him honestly use the shovel to cook. The big iron pot is too heavy, don't shake the spoon It’s time to overturn, and there’s still that oil, be careful not to be fried by the splashed oil when pouring the dishes…”

The old man was rambling on, after much deliberation, he still felt that he had to watch from the sidelines to be at ease.

"I know, you just sit and rest for a while, you will be tired tonight."

Su Aobai pushed him back again, and then dragged his anxious son back to the back kitchen.

Because it was his first time cooking, Su Aobai didn't make too high demands on him, and only asked him to cook a few dishes that he thought he could finish.

"How about a stir-fried vegetable with garlic, a scrambled egg with tomatoes, and then, another piece of pork?"

After practicing the basic skills for so long, it was the first time for Su Tianyuan to go to the stove, which made him both excited and apprehensive.

After thinking about it, fried vegetables and tomato scrambled eggs are the easiest. He has watched his grandpa do it countless times, and he thinks it is not too difficult to just imitate that step.

As for the white cut meat, it is even simpler. There is still a piece of white cut meat left over from the lunch market in the back kitchen. He only needs to cut the meat into slices of moderate thickness, and then mix a spicy garlic sauce.

Su Aobai just let him do it according to his own ideas, and he was only responsible for finishing him when emergencies happened.

Su Tianyuan took a deep breath, then rolled up his sleeves, and solemnly put on the chef's hat.

The method of stir-fried vegetables with minced garlic is very simple. Take a few cloves of garlic and chop them into minced garlic, heat the oil in the pan to saute the minced garlic, and then pour in the cleaned vegetables.

At the beginning, Su Tianyuan's movements were decent, but when the cleaned vegetables were put into the pot, the hot oil hit the water droplets on the vegetables, and a bunch of oily spots splashed up.

Su Tianyuan couldn't dodge in time, and the back of the hand holding the shovel splashed several points of hot oil, which scared him back a few steps, and he slowly approached the oil pan until the sound of oil splashing stopped.

At this time, because there has been no reverse, the minced garlic at the bottom has been fried into burnt brown, and the garlic smell is accompanied by a burnt smell.

Su Tianyuan boldly stir-fried it, and the top vegetables were turned to the bottom, and the hot oil once again received new drops of water, splashing out a lot of oil.

In the midst of this surprise, Su Tianyuan struggled to finish this dish of stir-fried vegetables with garlic. At this time, many beads of sweat had already appeared on his forehead.

It's such a simple dish, but grandpa cooks it with ease, how did it become so difficult in his hands?

Later, when he fried tomatoes and scrambled eggs, he also encountered a little problem, that is, he forgot to pay attention to the heat, and the fire completely burned the water in the tomatoes. There are a lot of brown and black burnt skins on the bottom, which are dotted in the red and yellow tomato scrambled eggs when they are stir-fried.

The only thing that could pass was the white sliced ​​meat, but strictly speaking, when the white sliced ​​meat was cooked by grandpa, he just sliced ​​it.

Now Su Tianyuan's knife skills are barely passable, and the thickness of the sliced ​​meat is moderate, and the thickness of each slice is basically the same. These days, his father takes him to taste various sauces, seasonings, and spices every night. The child prepared the dipping sauce, tasted the taste to determine what was lacking, and then corrected it. In the end, the original plan was to adjust a small bowl of dipping sauce because the seasoning was continuously added in the middle to improve it. In the end, the finished product turned out to be a bowl full of dipping water.

Obviously, such a small amount of meat slices will not use so many dipping sauces at all.

Su Tianyuan looked at the two vegetables and one meat that he tossed out, his face was a little shy, but he also had a novel sense of accomplishment. This was the first table meal he cooked for his family.

The three dishes were ready, and Su Aobai filled the soup bucket with the leftover soup from lunch.

A soup with clam meat and winter melon, a soup with mushrooms, and then they were brought to the dining table outside.

"Xiaoyuan made this by himself, hahaha, it's better than the one I cooked for the first time back then."

The old man didn't dislike the ugly dishes made by his grandson, so he couldn't wait to pick up some green vegetables with his chopsticks.

Um…

The old man glanced at his expectant grandson, he forgot to add seasoning.

How should I put it, the heat of the green vegetables is not well controlled, the fried garlic is bitter, and the green vegetables are fried for too long, so they are soft and lack the crisp taste, and there is no seasoning, so the taste is extremely bland.

As for the scrambled eggs with tomatoes, in Sujia cuisine, a little sugar is added for seasoning. This sugar is not for sweetness, but for freshness, so tomato eggs should still taste salty, with The tomato itself has a sweet and sour taste, but when the grandson made this dish, he obviously added more sugar, and it tasted more like the taste of the sea market, even sweeter, with a greasy and greasy taste It feels like I don't eat at all.

"delicious."

But this is the first time for the grandson to cook, so obviously it can't dampen the child's self-confidence.

The old lady thought so too, she was even more exaggerated than the old man, claiming that these were the best dishes she had ever eaten.

Su Tianyuan, this idiot, really believed it, but when he picked up the chopsticks and tasted it, his excited face instantly collapsed.

Where is this delicious? Even the white cut meat is okay, but the sauce is still not as delicious as the one made by grandpa.

"Don't eat these two dishes."

Su Tianyuan brought scrambled eggs with tomatoes and stir-fried vegetables with garlic to the side, and then put the white meat and two soups in the middle.

"Wait for me to practice for a while longer, and I will let you, grandpa and grandma, eat the most delicious tomato fried rice and garlic fried vegetables."

Su Tianyuan realized his shame and was brave. Seeing him, he was not discouraged, but full of confidence. The old couple couldn't see their eyes when they laughed.

At this time, Su Aobai dunked the rice in the bowl into the pot of tomato scrambled eggs, stirred it, and then ate it with a spoon. While eating, he also opened a can of chili sauce on the table, poured it A little bit was added to the green vegetables on the plate without seasoning.

"The stir-fried green vegetables are a bit old. This kind of vegetable is easy to break. It needs to be fried on high heat at the beginning. The time should be fast. Stir constantly to ensure that each green vegetable is cooked enough and not overcooked. If you are afraid of oil splashing, just stir fry When you start practicing, you can put on those long gloves in the kitchen..."

Su Aobai didn't praise him for doing these two dishes well, but while he was eating, he pointed out what he didn't do well.

The two unpalatable dishes slowly disappeared from his mouth just as he reminded each sentence.

Su Aobai thought in his heart, these two dishes are really bad enough, it's been a long time since he had a bad meal, so let's think of it as reminiscing about bitterness and thinking about sweetness.

Su Tianyuan saw that the food he was going to throw away was eaten by his father in one bite, and there was an inexplicable heat in his chest.

Su Tianyuan's favorability is 63, 67, 69, 71, 73

The degree of favorability suddenly ushered in a surge. In the past half a month, Su Aobai first suppressed and then increased, and he only raised his son's favorability from 47 at the beginning to 63, but now he just suffered from his son's hard work. The food he ate increased his favorability by ten points.

A suspicion rose in Su Aobai's heart.

Does this kid like to see me being abused?

This little white-eyed wolf!

Su Aobai glared at the silly son in front of him.

Su Tianyuan was even more moved. It turned out that his father really loved him, but he didn't know how to express it. Look, his father not only finished the two dishes he cooked for the first time, but also gave him an encouraging message. eyes.

Su Aobai decided to take a look at the rewards after the favorability score broke 70.

Ten sets of houses are located in Binjiang Garden, and there are ten red books lying in the space.

Binjiang Garden seems to be a high-end real estate in the city center. The smallest area in it is 140 square meters, and the price of each suite starts at 20 million.

What's the use of him wanting so many houses!

Su Aobai sucked his saliva, he was not interested in houses or anything, he just wanted to raise a good son who would be filial to himself (no wonder).

The author has something to say:

One more thanks to the little angels who voted for me or irrigated nutrient solution during 2021-06-06 22:43:36~2021-06-07 23:46:59~

Thanks to the little angel who threw the landmines: 3 for being the best of yourself; 1 bite for a big fat man, 1 for Bili Bli;

Thanks to the little angels of the irrigation nutrient solution: 40 bottles of sister Ling; 10 bottles of no rush, foodie~crazy goods;

Thank you very much for your support, I will continue to work hard!