Call Me Playboy, My Drunk Lady

Su Jiu immediately stopped talking. Her face was flushed and her eyes looked at the vendors everywhere to cover up her nervousness.

There are many vendors selling all kinds of snacks around. After a while, the shyness of just now is completely forgotten.

Su Jiu smelled the fragrance and wanted to eat, so he asked the man to put himself down. However, Huangfu Jue stopped him. How clean could this open-air food be if he grabbed the change and directly put the sauce on the meat kebab pancakes?

"I'll take you to some delicious food later." Huangfu Jue advised that he had already reached the gate of the temple.

Su Jiu naturally doesn't believe it. What's delicious in this temple?

The temple is solemn and sacred. Huangfu Jue releases Su Jiu and buys tickets by himself.

Most people come here to pray for incense, while Su Jiu and Huangfu Jue do the opposite and enjoy the scenery here.

Huangfu Jue took Su Jiu so that she could put her injured foot on his instep. He walked in from the pavilion beside the temple.

Turning a corner, Su Jiu will see a plaque on the small courtyard with three words "vegetarian room". What can be delicious inside?

With Huangfu Jue's taste in his heart, he took her in, but he went through the back door and walked around several lanes. Su Jiu even smelled a smell of roast meat.

Su nine's eyes flashed a little surprised, and then forced to smell, "good fragrance ah."

Huangfu Jue laughed and didn't say much. He took Su Jiu and walked in again, and a small and dilapidated courtyard was displayed in front of them.

It seems that the temple has not been repaired for many years. Some of the panes are directly pasted with paper, and the roof made of tiles has been renovated several times. It is enough to see that the renovators are very indifferent to the appearance, as long as they can live.

After su Jiu walked into the courtyard, he saw a monk in a yellow cassock standing in front of the grill, wearing gloves, carefully Shua sauce, and then opened the wine pot, sprinkled some wine, and the barbecue immediately made a sound.

He picked up a few strings and put them on the tip of his nose. He could not help boasting, "it's really fragrant!"

Huangfu Jue laughed and approached, "master Hongyi."

Then the monk turned around and saw Huangfu Jue's eyes brightened, and Su Jiu's eyes brightened. "Boy, I haven't seen you for several years. It's good. I've made progress."

Huangfu Jue did not answer, directly from the shelf to take a large string of roasted meat kebabs, handed Su Jiu more than half, "taste."

"Eat and bake yourself." The monk then came to snatch the meat kebab. Su Jiu was quick in his eyes and immediately hid behind Huangfu Jue, biting the meat kebab.

This time, Su Jiu realized that the taste was really good.

Huangfu Jue took a meat kebab from it and gave it to the monk. The monk turned a blind eye to Huangfu Jue, and walked back to the barbecue again.

"There's wine in the room. Eat it yourself." The monk's tone was a little impatient. After a pause, he said, "these are also baked. Take them."

Huangfu Jue smiles and asks Su Jiu to go in first.

Su Jiu jumped into the house from one foot to another, and there was only a prickly high wattage light bulb hanging in the middle of the roof, and several pots of wine were placed in front of the table.

Su Jiu is eating the barbecue in his hand, while he is looking at the object in front of him with the light.

The table is made of mahogany, emitting a faint smell of wood. The legs of the table are carved with complicated patterns and decorated with gold foil. However, with the passage of time, the gold foil has dropped a little, but it also has a sense of vicissitudes.

In the center of the table, there is a round black shadow cast down, which forms a sharp contrast with the indoor light. When Su Jiu looks up, he finds that the roof is short of a tile, and the extreme night is coming down from here.

Su Jiu holds the meat kebab in one hand and unscrewes the cork on the wine pot with the other hand. However, the cork is too tight to be unscrewed by one hand.

"Have some noodles first." Huangfu Jue came in, took the wine pot to one side and put a bowl of hot noodles in front of Su Jiu.

A few vegetables, a poached egg, a small handful of noodles, sprinkled with a little onion and sesame oil, very ordinary noodles, Su Jiu two hands holding a big bowl, blowing, drinking a small sip of soup, is very light but very pure flavor, with a little sesame oil fragrance, but not feel greasy.

"Wow, it's delicious. Did you make it?" Su Jiu asked.

Huang Fu Jue shook his head. "Hongyi used to be a famous top chef in the world. He was not good at cooking, but focused on the taste. He wanted to make the most ordinary things taste the most extreme. So when he was young, he did not have such a level of cooking, so he tasted it by himself and always satisfied himself."

Su Jiu immediately knew that Hongyi was so round now. He really ate it.

Suddenly another question came to mind. Su Jiu asked, "aren't all monks vegetarian?"? Isn't he breaking the rules? What's more, he cooks so delicious that he suddenly comes here to be a monk. "

As for the meat in the heart of Jiufu Buddha, you can't eat the rest of the meat until he takes it to the monkSu Jiu dislikes the most others will say half, hanging there to make her up, Daimei said, "I have met people of great world, can be easily affected? You are afraid of it, so you don't want to talk about it? "

She stimulated him, and Lord Huangfu was not concerned. She would like to listen to it, but she reminded him, "would you like to eat two strings of meat first and then I will talk about it?"

Su Jiu felt reasonable to listen to him. Lord Huangfu didn't bluff people. If he really couldn't eat it, he would not have been greatly hurt?

At present, she bit the meat strings from Jue Huang Fu. The freshly baked flavor was just good, and it was chewy.

Prince Huangfu patiently waited for Su Jiu to eat meat strings, and he also served a bowl of noodles and ate slowly.

Su Jiu, while biting the meat string, glanced at the man, and under the light of such a bright and dazzling light, such a common facial eating action, can be done by men, but it has become an elegant form. It is so-called "delicious". If at the national banquet, the women officials may not eat food, just look at the Lord Huang Fu.

Aware that the woman was looking at herself, the prince Huang Fu had a hook on his lips. He suddenly looked up and looked down at Su Jiu. The voice was low and bewitched with silk. She asked, "is that enough?"

Su Jiu's face was red, busy lowering her head, but in the sea, he only looked up, and he still stood with a thin lips with a glossy glow

Su Jiu quickly finished the meat string, ate a few noodles, but he felt full, but he could see that the remaining noodles and the meat strings outside were roasting, and they were not happy.

Then he looked at Lord Huangfu, still eating slowly. He had not had dinner, and he could eat it naturally.

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