Carefree Prince In Tang Dynasty

Welcomed by the well-trained smiles of the waitresses, the customers successively walked into the ground floor lobby of the long first floor. Jiang Laofa was among them.

As soon as he entered, Jiang Laofa felt very translucent, and all the furnishings in the shop were very orderly. This was an experience he had never had before. He carefully compared the situation in the first floor of Chang's first floor, and found that the area of ​​the first floor of Chang's first floor was actually not much different from that of Yixiao's floor. He didn't even understand where this difference in intuitive feeling came from.

This is also natural. Li Xin borrowed common restaurant decoration styles from later generations and used the limited space with the highest efficiency to make the entire ground floor hall look rich and not crowded. The clever way of opening the window has improved the lighting in the store to a whole new level.

Compared with the interior furnishings of Yixiaolou that have no sense of design, and the windows that are randomly set because they have not yet realized the importance of lighting, the long first floor will naturally appear more spacious and bright, which makes people feel relaxed and happy at first glance. Mood.

As a rebirth from later generations, Li Xin knows very well that what a restaurant sells is not only food, but also a dining experience. The good environment, coupled with the good mood it brings, also adds the taste of food invisibly. This is also one of the unique selling points of the long first floor designed by Li Xin.

Of course, these special knowledge, which is almost indistinguishable from common sense for later generations, except for Li Xin, Quan Datang can no longer find a second person to know. Therefore, no matter how much Jiang Laofa racked his brains, he was destined to be unable to think of the doors and ways.

So, he had to let go of this problem.

He knew that unless the person who took the first floor took the initiative to explain to him, he would never know why the first floor was called the first floor, and how the first floor was decorated so amazingly. Giving up is inevitable.

In addition to this eye-catching visual experience, the furniture used in the ground floor lobby of the first floor is also very interesting.

As I said long ago, Datang has no chairs. The so-called "sitting" by the people of the Tang Dynasty usually refers to sitting on the knees or sitting cross-legged. Therefore, most restaurants in the Tang Dynasty used low tables. But the long first floor is not.

As the person who hates kneeling in the entire Datang, if he builds a pile of low tables that need to be kneeled in the restaurant he runs, wouldn't it be a horrible thing in the world? Don't ask, ask is the high table and chair.

Li Xin didn't believe it anymore. After experiencing the joy of a back chair, would anyone like this anti-human posture like kneeling?

Sure enough, all the diners who came in initially cast curious and skeptical glances at the high table and the back chairs beside the table, and even asked the waiters: Is there no low table here? How do you eat at such a high table?

Of course, the professionally trained waiters will not show any impolite behavior, and they will not denounce customers as "old hats" because of their problems. Each smiled and opened the seat for the customer, gently encouraging the customer to sit down on the chair, and patiently explaining the problems to them.

Even when someone tried to kneel and sit on the back chair, there was absolutely no sneer from any waiter. Instead, they carefully introduced the correct sitting posture to the customer. On the contrary, the customer blushed with shame.

In fact, this is also due to Zhao Ke. After Li Xin demonstrated how to use tables and chairs to her not long ago, she immediately envisioned that there might be customers who had never seen tables and chairs trying to "sit" on the back chairs in various strange postures.

So, without delay, she immediately conducted a very "strict" emergency training to the waiters. After such special training, all the waiters on the first floor of Chang'an have a strong "resistance" to some special scenes.

Facing the crowd of customers who tried to sit on their knees or even sitting cross-legged on the back chairs, the waiters didn't even have a laugh, and even the smile that they kept on their faces did not fluctuate.

This is the detail! This is professional! This is professionalism!

Influenced by the friendly attitude of the waiters, all customers finally let go of their nervous and vigilant mood, relaxed and at ease sitting on the back chairs, and began to pay attention to the most important part of a restaurant.

Of course Jiang Laofa is the same. But before that, he couldn't help but quietly admired in his heart. As the so-called layman watch the excitement, the expert watch the doorway. Ordinary diners can only feel comfortable and respected from the service attitude of the waiter, and Jiang Laofa thought: With such a group of waiters, the dining experience on the first floor of the Changsha will definitely be much better than that of the first floor.

In this way, under the premise that there is not much difference between food price and taste, diners will of course be more inclined to patronize the first floor.

Yixiaolou is in danger!

After coming to this conclusion, Jiang Laofa's heart was cast with a heavy shadow. He always felt that the shadow in his heart had only increased in the past two days, and even his original bright red heart was about to turn black due to this.

Jiang Laofa worked hard to suppress these thoughts, and said to the waiter beside him: "Give me half a catty."

In any case, first find out what the so-called Erguotou is on the first floor of the parent. After all, this is the biggest goal of Jiang Laofa today. But to be honest, this issue is not so important now, because regardless of the quality of this Erguotou, Changyilou definitely has the strength to challenge Yixiaolou.

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