Channel Master

On the way home, my mother looked at Hansoo and asked.

“I heard you had a tough year. What do you think? ”

“Well, I'm sure it's been difficult. They all looked so sad. ”

“I see. I've been worried sick about your inability to speak next to me. ”

“That's okay. Even if you're a scorer, you'll get good grades. ”

“Yes, you should. ”

However, Mother's expression was still dark. The inability seemed to worry that the grades would not be satisfactory enough.

“I don't care if you don't get good grades. It's okay to go to university, so I want you to be satisfied. ”

“Haha, don't worry. It's gonna be great. ”

The two of them chatted each other up and walked into the apartment complex.

The house was quiet.

“What about you?”

“He'll still be at the company. ”

“You've been having a hard time at work lately. ”

“I don't know. You're not supposed to tell me what's going on at work. Are you going to score now? ”

I said, "Yeah, I'm going straight to the store. Are you so curious?”

“I'll see you around. ”

Hansoo nods. I know I saw it well, but I didn't know until I got my grades.

Hansoo started scoring by checking the answer sheet after turning on the computer.

Hansoo circled one or two of the numbers written after the check mark. There was still no rain on the back of the check.

Biceps -

It was Hansoo's mother who was more nervous than Hansoo.

I was worried about taking the exam a hundred days in advance, but I was lucky it looked good.

Meanwhile, the grading is over.

Hansoo's mom glanced at the test ticket with her eyes closed.

Every answer is circled.

“Hansoo, did you score something wrong? ”

“Yes? No. I got them all right. ”

“· · · · · · · That, then. ”

I was a little nervous, but I got a full score. In fact, it was somewhat expected.

Hansoo replied with a non-bulky face.

“Very good. Haha. ”

“Fool! Is that normal? Full score?”

“Yeah, it's not a normal job, but I worked really hard. ”

I had the help of Brown Tube TV, but after I finished exhausting myself, I did my best.

That's why I was able to get such good grades.

Curriculum.

In this course, which was considered to be incompetent, all of the subjects were matched without any wrong answers.

“Ugh.”

My mother burst into tears. Hansoo hesitated, carefully hugging her.

Hansoo sighed a little as she looked at the mother who was mistreated in her arms.

If she knew she'd like it this much, she'd work harder.

But I was going to show him that he was going to be even more different in the future.

All that was left was to wait for the real outcome.

The math proficiency test was completed, and there was still almost a month until the transcript was issued.

Everyone else was busy preparing for the interview, but Hansoo didn't have to.

It is because the University of Korea only selects candidates for mathematics proficiency tests without writing or interviewing.

I've been running fiercely, but I was able to rest for a while.

During that time, Hansoo was thinking of studying cooking while watching Qijin TV. More and more chefs were appearing on television and more men had to know how to cook. I could cook fried rice, but I was tired of eating the same menu every day.

Above all, if you accumulate 15 percent experience points like the EBS PLUS1 channel, you will see additional rating conditions and a new channel will be opened again.

Not only that, but you will also be able to gain fatigue under additional conditions, so for now, hanging on to this was the top priority.

Hansoo turned on the television. Then I pressed the remote to change the channel.

Only EBS PLUS1 channels could be seen for nearly a hundred days after this first tube TV was acquired.

I took it as a test the last time, but I finally subscribed to a new channel today.

Changing the channel resulted in a new screen with the Qijin TV logo on the top left.

An aged chef stood in front of the TV and explained his courses to the audience.

Hansoo reminded me of the organization chart that he had already confirmed.

The program that would be broadcasting on time was related to world cuisine: European cuisine and French palace cuisine, among others.

The broadcast was titled "World Cuisine: European/French - The Haute Cuisine of French Palace Importance."

Along with him, Hansoo fell in love with the broadcast without even knowing it.

At the same time, synchronization with the Qijin TV began.

The chef who appeared on Qijin TV was Kim Gyeong-jun.

Hearing the MC's story, he was the first French chef to graduate from the famous French culinary school Le Cordon Bleu.

He owned his own restaurant in Seorae Village, where he preferred traditional style oat quinine over glamorous and trendy Nouvelle Cuisine.

What he showed this time was the quintessence of French palace cuisine, which is the quintessence of French cuisine.

Chef Kim Kyeong-jun and the MC began to describe the dishes set on the table step by step.

The first thing Chef Kim Gyeong-jun pointed to was appetizers and Aperitif in French. A beverage to promote appetite was used for low-strength port wines. Next to it was Amés Bush, an appetizer for drinking, and it was so beautiful to put something polished like jewelry in her mouth.

The camera rolls. A huge grilled shrimp is caught. It was an starter (Entree). It is common to offer sour or salty dishes served with appetizers, but the entrée on the table was a fruit salad flavored with grilled shrimp and paprika.

Next to it is Congee Soup and Baguette, the representative of France, followed by Poisson, which refers to the main dish of fish ('fish' in French).) was prepared. A crispy grilled bass can be seen through the brown tube, but it's been making the saliva spin ever since.

Hansoo swallows his saliva without even knowing it.

At first glance, I could see that Chef Kim Gyeong-jun made it with extreme care, and each time, my experience of French palace cuisine was accumulating in my head.

Then the peak of the oat quinine was when the camera illuminated the lamb rack.

It was made from the finest french rack, and the term "double french rack" refers to the waist of five to twelve lambs. Marbling was not only the finest part of the lamb rack, but also considered to have a light taste and soft texture.

Eventually, an unbearable MC picked up a sliced lamb chop. The MC then took a small picture of the Andean cancer salt placed next to it and took it to his mouth as it was.

After a while, the MC, who had eaten lamb ribs, cried out in amazement with a happy face.

“Wow, that's real art. Ladies and gentlemen, I'm sorry that I can't deliver this flavor myself. I'm thinking about how to put this into words. This wild flavor of lamb goes well with this rock salt that's so salty and sweet that it bursts out of my mouth. You really don't want to know until you try this. Oh, Chef! How do you make a dish like this? ”

Chef Kim Gyeong-jun blushed his face.

However, Hansoo put it in his head without missing every single scene. Since the plating containing the dishes, everything was clearly being stored in memory.

After going through all the menus until dessert, Chef Kim Kyung-jun really started to cook in the kitchen with his knife.

Hansoo stared at it and forcibly calmed down his stubborn mouth.

This is what Hansoo wanted the most.

Chef Kim Gyeong-jun's knives, hands, and trimming will all be memorable.

After a one-part broadcast for about fifty minutes, it was time for a break.

Then I got cut off from the sink.

Hansoo, who woke up in his place like a man who just woke up in a dream, frowned unconsciously. The t-shirt was wet. They were all saliva. The spill on the TV drenched the T-shirt.

Hansoo changed her t-shirt and closed her eyes.

[You have subscribed to QuizzeTV 78. World Cuisine: 4 percent of experience gained on authentic oat quinine in the European Union/France - French Palace.]

EXP has accumulated sparingly. Usually 1 percent to 2 percent were accumulated, but it seemed that the experience points were added thanks to the immersion. Together, Chef Kim Gyeong-jun's cooking method was being accumulated.

In Part 2, Chef Kim Gyeong-jun was composed of serving celebrities who had cooked and then invited.

In addition, there was also a tip for finding good ingredients.

Hansoo watched the Browntube TV as he waited for the advertisement to end as soon as possible.

Today, I was going to watch Qijin TV and find out for sure about French cuisine.

Hansoo came out to the kitchen and looked around the refrigerator.

A refrigerator stocked with fresh ingredients.

Hansoo usually enjoyed eggs, canned ham, and tuna. Otherwise, I used to put it in instant food.

However, today Hansoo was going to try a different menu.

Earlier, I wanted to try the menu while watching Qijin TV.

It was one of the French recipes called Braiser, which was cooked with ingredients such as meat, fish, vegetables, and a small amount of soup.

Hansoo's choice was chicken wine brew, which was to make chicken soup out of wine soup.

He took out the ingredients needed from the refrigerator and began cooking step-by-step as chef Kim Gyeong-jun did.

I cut the chicken leg meat to a good size and then started cutting various vegetables such as peppers, paprikas, onions and more to the right size. Then, I roasted the vegetables in a bowl at a high heat, and this time, I began to cook the chicken leg flesh only on the surface.

The first time I cooked, I had no choice but to be clumsy. The knife was awkward, and the cooking time was taking longer than I expected.

I was worried that I would be able to complete it until my parents returned.

Knowledge piled up in my head, but it was a separate problem to implement it directly.

But I couldn't stop here.

After a long time of diligence, Hansoo began cooking his father's half-eaten wine in a pan with sauce mixed with various ingredients.

I've already smelled the aroma that makes my mouth drool.

It was after a long day of fatigue, and it was around evening.

It was a time when I had to starve.

By the time Hansoo finished cooking the chicken leg meat, Hansoo put the well-cooked chicken leg meat on a pretty plate and began to carefully plating the stir-fried vegetables on top.

Then I finished one of the dishes I was going to serve at the French restaurant.

It looked exactly like Chef Kim Gyeong-jun's dishes on the air.

Soon after the door opened, Hansoo's parents came into the house. And they both walked into the kitchen like they were possessed by a ghost and opened their eyes as they watched a trick.

“Hansoo, what is that dish? ”

“Did you make this? ”

Hansoo looked around the completely devastated kitchen and said beautifully.

It's clumsy, but it's still the first real dish I've made.

I wanted to treat you both first.

“Would you like to try it? ”

Channel Master - 011