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The filming of the Chef's Secret began.

First of all, Han Soo and Yoon Hwan shop at a nearby market.

They sat in a van marked with an OBC mark with a microphone and a shopping cart. And they headed to a large market around Kintex.

There was a small crowd in the market.

Meanwhile, Lu Shu and Hansoo came to the market and their eyes were focused. The film team catches up.

Obviously, the majesty of Yun Ryu star was great.

I was busy holding up my cell phone and taking pictures of the loop without covering up men and women.

“Brother!"

“I think they're filming. ”

“Are you filming the Chef's Secret?" ”

There was a murmur everywhere.

However, so far, the number of awareness was not very high.

Few people filmed him.

Meanwhile, I started to put the cooking ingredients I needed in the basket, separated by lubrication and water.

The first thing Hansoo started to capture was trimmed chicken and beef.

The chefs who had seen it in the shopping cart were amazed at the expensive domestic seafood noodles.

“I've got it right today. ”

The cost of the ingredients in the basket is entirely the responsibility of the manufacturer.

Traditionally, there was a limit to the cost of these ingredients, but this shoot was not limited as it was specially prepared.

It was also one of the conditions required by the team leader.

I decided to take pictures because I wanted to let you eat a dish made of high-quality ingredients.

So the two of them swept through the market and swept through all the ingredients.

The facial expression of the producer looking at it was a little stiff.

As more expensive materials piled up in the basket, the youngest writer was struggling to figure out how to deal with this expense.

So the two of them turned to the counter, leaving behind the cheers of the crowd.

The calculation has begun.

During the barcode shot by the market cashier, Lubrication had to sign the gaps to fans rushing towards him. And the amount was up.

Yoon Hwan is ₩ 270,000, Hansu is ₩ 340,000.

The chefs chuckle as they see it.

Previously, there was a limit of KRW 100,000 in the cart.

Today, however, it has doubled to more than three times.

The crowds of crumpled craftsmen shot me in the face.

So the two of them came back.

The basket was placed on the counter, seated, and the studio was filmed.

Yoon Jun-seok, who has been watching "Chef's Secret Method" MC for 4 years, started proceeding.

“Today is a four-year feature called Chef's Secret." So we have two very special guests in the studio. Say hello. "

“Hello Chef's Secret, viewers. This is the second time I've seen you. Singer Yoon Hwan.”

Lu Shu bows his head.

Yunhwan was always a singer when he introduced himself.

He was an actor who had been successful several times in the movie and created more fun than the basics of consistent abstinence from the arts program.

But his essence was a singer. And it was also a song that made him a Korean star.

The main camera flashed this time.

Hansoo bowed his head and said.

“This is my first time. It's called strong water.”

Another MC sabbatical continued as written in the script.

“I'm sure you're all wondering, And so this four-anniversary special, we brought him in. It's Kang Han-su. Kang Han-su, actor Jang Hee-yeon praised Mr. Kang on the broadcast last week. Did you know?”

You're right not to know.

The side where Jang Hee-yeon and Kim Seo-hyun have appeared is because they have not been broadcast.

However, viewers should already be aware of this fact. It's because Hansoo has appeared after Jang Hee-yeon and Kim Seo-hyun.

It was written in the script.

Hansoo opens his mouth with a smile.

“Yes, I saw the article and understood it. It's not that great, but thank you very much for the compliment. ”

“Jang Hee-yeon was surprised at Chef Kim Gyeong-jun's cooking because it tasted the same. That's why Chef Kim Gyeong-jun beat Chef Jang Hyuk-soo and won the stars last week. What do you think of him? ”

“Jang Hee-yeon is a famous foodie. I'm so honored that he gave me such a good assessment. I'm not a chef, and that's a burden on me. ”

“Well, in fact, this feature was also designed to find out whether Jang Hee-yeon was telling the truth or not. What do you think, Mr. Yoon? ”

“Hansoo cuisine is really special. I've been working on it for a while. Every bite makes me a dish, and I'd really like to take you there to serve it. ”

“Well, I'm really excited. ”

“Actually, that's why I want to take a look at how strong Soo's cooking is as special as today's specialty. Kang Han Soo cooks and assesses how we eat. Han Soo, are you okay? ”

Hansoo looked at Chef Kim Gyeong-jun.

He nods.

Hansoo looked at the camera and replied.

“Yes, I'm fine. Rather, I'm really curious about the ratings that the chefs here are going to give me for my cooking. I hope you will not be disappointed after eating. ”

“Let's check on Han Soo first. No MC, please leave. ”

“Yes, I'll go out there. ”

The diet rose from the MC seat and headed toward the cooking.

And he began to carefully check the number of baskets that were placed on top.

“First, you see the expensive Hanwoo. There's also chicken. It looks like these two meats are the main ingredients. There's more vegetables than that. ”

“Well, if I just look at the ingredients in the basket, I think the main ingredient is beef and chicken. What's the first topic that Han Soo hopes for? ”

“The first topic is the best steak dish in the world. ”

Hansoo smiled and said.

Yoon Jun-seok from MC asked with his eyes wide open.

“The best steak in the world? What should a steak like that taste like? ”

“I think that's something the chefs will solve. ”

“Well, I'm looking forward to it. So who's going to cook this? ”

The three chefs quickly raised their hands.

The two were Chef Kim Gyeong-jun and Chef Jang Hyuk-soo, while the other was Chef Choi Hyeong-jin.

“Well, all three of you volunteered. Will Han Soo call you two? ”

Hansoo looked at three chefs.

Among them, Chef Kim Gyeong-jun is one of the top chefs who graduated first in his class from French studies in Le Cordon Blue.

Chef Jang Hyuk-soo is a naturalist chef who is famous for bringing out the most ingredients and is from an American study abroad.

Chef Choi Hyeong-jin is a Korean chef from high school who is also a strong cook in molecular cuisine.

All three chefs have their strengths.

Hansoo chose two.

“I'll choose Chef Kim Gyeong-jun and Chef Choi Hyeong-jin. ”

Chef Jang Hyuk-soo made a sad face.

However, if the chef applied for more than one, it was inevitable because the actor is qualified to choose the chef.

Then Chef Kim Gyeong-jun and Chef Choi Hyeong-jin stood at the counter and began to cook.

Hansoo sat down and watched the two of them cooking.

There was a kind of force that only felt in the field.

It was something you could never see on television.

After 15 minutes, the two of them finished the meal at the last minute.

Chef Kim Gyeong-jun cooked first.

What he made was a medium-rare roasted steak. Garnish hands out asparagus and mesh potatoes.

Chef Choi Hyeong-jin also handed out a steak of medium rare baking. However, he grilled various vegetables appropriately with a garnish, and then basil powdered to give a crunchy feel, while all vegetables were expressed as beads.

It was a molecular dish made of garnish like the strength of a molecular dish.

Hansoo began to taste two delicious dishes in turn.

And he was amazed at Chef Choi's cooking.

I've seen some of the dishes he cooks on Qijin TV, but it felt different because I actually tasted them like this.

Obviously, in his cooking, there was such a unique flavor that captivated people.

Hansoo makes a choice after considering it.

He chose Chef Choi Hyejin.

Chef Kim Gyeong-jun was faithful to the basics and produced the best dishes but was quite predictable.

Chef Choi Hyeong-jin's cooking, on the other hand, was more than he expected.

Particularly the molecular cuisine that he carefully refined was unexpected.

Chef Kim Gyeong-jun expressed his regret in making a choice.

Chef Choi Hyeong-jin, on the other hand, smiled as if he was flying a distinctive rot.

Hansoo smiles awkwardly.

He made this choice because he knew Chef Kim Gyeong-jun's cooking in more detail than Chef Choi Hyeong-jin's.

If Chef Choi Hyeong-jin appeared on Qijin TV more often, he might have chosen Chef Kim Gyeong-jun's dishes.

In the beginning, the two cooks had different expectations.

Afterwards, there was a second cooking match.

So four chefs competed in cooking and two chefs won.

Then, this time, the four remaining chefs started a cooking competition on the subject of Yoon Hwan's desire.

It didn't take more than ten hours to shoot.

The shooting, which started at 10 a.m., only started at 6 p.m. until the end of it.

It wasn't until after the eight chefs had finished the main event that the real main event was held.

It was what Hansoo was cooking.

Seven chefs sat down and stared at Hansoo.

He was looking forward to what kind of cutting and showing off his hands and how to cook.

However, there was only one person who looked at Hansoo with a burdensome face.

He was included in the chef's eighth platoon, but the cartoon was Kim Hyung-seok, not the chef.

Hyung-seok Kim looked at Hansoo with a worried face.

Earlier, I remembered what the producers joked about. If Hansoo really makes a delicious dish here, shouldn't Hansoo be added to the Chef's Legion instead of Hyeong-seok Kim?

Of course, they looked at Kim Hyeong-seok who was frightened to death and said he was joking later, but for Kim Hyeong-seok's sake, it was not something they cared about.

Seven people who look at themselves with such anticipated eyes, one who looks at them with pressure, and three team leaders who still feel sorry for themselves.

Hansoo, who was looking around them, grabs the blade that is well lined.

There was only one dish they asked for in one voice.

It was Chef Kim Gyeong-jun's signature dish, Petit Suweed Couchen.

I was wondering if he could make a Petit Suweed twist that tastes the same as Chef Kim Gyeong-jun, just like Jang said.

Then, 15: 00 appeared on the electric board with a whistle, and at the same time a number of dishes began.

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