Chef’s strongest chef

Even Dojima Yin noticed Ye Nan, he sat up straight, his eyes focused on Ye Nan’s body, especially on Ye Nan’s hand.

Ye Nan held a kitchen knife in his hand and focused on the dish in front of him, not noticing Dojima Gin’s surprised expression at all.

“This boy is only fourteen or fifteen years old, but he has such amazing knife skills, how powerful…” Dojima Silver said to himself, paying considerable attention to Ye Nan.

Not only Dojima Silver, when Ye Nan showed amazing knife skills, many chefs around also cast strange eyes towards Ye Nan, shocked and novel.

Ye Nan carefully shredded the food, shredded green onion, shiitake mushroom, shredded bamboo shoots and shredded ham are basically the same thickness, and even the length is the same, basically about 5 cm!

Ye Nan’s shredding process is also very fast, there is almost no unnecessary movement, and there is not even hesitation, you can imagine how skilled Ye Nan is in shredding!

This action can definitely only be done by a chef who has been trained in the kitchen.

So amazing ~ amazing.

An excellent chef, when he cooks, he simply wants to be making elegant works of art, and Ye Nan in front of him is like this.

Even many chefs around have an illusion, is this person really cooking? It’s like playing the piano, and cooking instantly becomes an elegant art.

Everything is completed almost instantly, neatly arranged in a delicate plate.

Immediately afterwards, Ye Nan skillfully beat the eggs into egg liquid and began to cook fish meat.

One of the difficulties in cooking fish is fish bones.

As we all know, when guests eat fish, it is easy to be affected by the taste of fish bones, so Ye Nan also has to remove the fish bones, but this is not an easy task.

Fish bones are found almost all over the fish, and except for some sea fish whose bones are very good to eat, other fish are not easy.

Ye Nan still did not pause, holding a kitchen knife to remove the scales and gills of the fish, the action was not hurried, the abdomen was cut to remove the internal organs, washed, the head and tail were cut off, and the flat knife was used to cut into two pieces along the back bone from head to tail, put it into the basin, the fish skin was facing down, and the action was completed in one go!

“This kid, how is it possible?” Ye Nan’s skillful cooking movements were also seen by Miyamoto, who stood in place, looking at this scene in disbelief.

Ye Nan is actually so powerful? This knife work, this level of cooking, Miyamoto asked himself that he couldn’t do it, but Ye Nan was…

Miyamoto shook his head vigorously, as if to confirm that this scene was just a dream, but the cruel reality told him that Ye Nan’s performance was so good.

Ye Nan had no distractions, he didn’t have time to focus on other things.

After cooking the fish, Ye Nan minced the fish to ensure that there were no fish bones.

At the same time, Ye Nan put shredded green onions, ginger slices, shoji wine and salt, together with the fish, into a steamer and steamed over high heat.

“Shredded green onions…”

“Ginger slices.”

“Shaojiu.”

“Table salt.”

The cooking was methodical, and Ye Nan also entered the state.

What he wants to make is a famous dish, and it is a famous dish in Chinese cuisine, and it is not sloppy at all.

This famous dish is fish soup, that is, fish soup, and the process is far more complicated than ordinary fish soup, so Ye Nan has always been busy and tense all the time.

Sometimes a few seconds later, the taste will be qualitatively different.

Under Ye Nan’s such a serious attitude, everything is going on perfectly.

……

One after another, someone has finished the dish and began to give it to Dojima Silver to taste.

In Japan, fish is a very traditional cuisine, and it is famous for its variety of fish sashimi. Because Japan is close to the sea, there are many varieties of fish, and people are very fond of eating fish.

Therefore, the topic of Dojima Silver is not difficult, and many chefs have completed their specialty dishes in almost the shortest possible time and given Dojima Silver a tasting.

“Chief, I make ‘Korean grilled cod’.” The first chef to finish the dish and said respectfully to Dojima Gin.

Dojima Silver took a bite, savored it, and then ate it expressionlessly, without moving his chopsticks again, shaking his head: “Sorry, your cooking skills did not meet my requirements, only D and so on.” ”

D etc!

It means being expelled from the resort!

The chef’s face was like ashes, and he collapsed to the ground as if he had collapsed in an instant, and the chefs who watched this scene were also stunned.

This is where the first chef to be eliminated appears?!

Dojima Gin’s requirements for cooking skills are really high, and he directly judges a person to be eliminated.

This made the chefs on the scene all more nervous.

Next, several chefs served the dishes, and they were all evaluated, and the highest of them was only C. But fortunately, C and so on are already considered passed, and there is no need to be expelled.

More than a dozen chefs delivered dishes one after another.

However, a surprising scene appeared, these chefs without exception only received C or D ratings, not even a B rating!

You can imagine how strict Dojima Silver is.

At this time, Miyamoto also made the cooking, he glanced at Ye Nan, found that Ye Nan had not finished cooking, slightly relieved, snorted softly, and served his own dishes to Dojima Silver to taste.

Dojima Silver also gave Miyamoto a C rating, although it was only C and so on, but it also made Miyamoto happy.

Soon, among the hundred chefs in the audience, more than half of the chefs had already given the dishes to Dojima Silver for tasting.

Almost a quarter of the chefs were rated as D and fired directly, and most of the rest were also C grades, which was passable!

These chefs broke out in a cold sweat and felt apprehensive in their hearts, only then did they know the difficulty of the assessment they faced this time.

Miyamoto passed Dojima Gin’s inspection and became proud again: “Hmph, I passed the assessment so badly, and Ye Nan’s kid doesn’t seem to have finished cooking yet, it seems that he is also a good knife worker, so there is no need to worry at all…”

The corners of Miyamoto’s mouth flashed with a disdainful smile, watching Ye Nan’s every move, and at this time, Ye Nan’s cooking was finally completed!