Chef’s strongest chef

Isshiki asked Ye Nan, and also hoped that Ye Nan could perform on stage.

The reason is also very simple, because Ye Nan is also a person from the Polar Star Liao, and of course Isshiki takes special care of Ye Nan. And because of his identity, Isshiki is not very convenient to make a move now, so he wants to let Ye Nan help.

Otherwise, this time the Far Moon Academy might be a little troublesome, after all, you can’t let these guests leave a bad impression.

Somebody has to make a move.

Hearing Isshiki say this, Ye Nan smiled lightly and said, “Well, I see.” ”

Immediately, Ye Nan walked to the cooking table.

Suddenly, everyone turned their eyes to Ye Nan.

Xue Chexian Zuoemon was slightly stunned, an interested smile appeared on his face, and said in a low voice: “Hey, it seems to be the kid recommended by Yin.” ”

Xue Chexian Zuoemon had been paying attention to Ye Nan for a long time, and knew that Ye Nan was recommended by Dojima Silver to enroll, and immediately smiled slightly, looking very interested.

As for Xiaolin Dragon Gall, he also raised his eyebrows, originally Xiaolin Dragon Gallbladder was tasting other delicacies, but at this time he also gave up and chose to watch Ye Nan’s dishes.

Xiaolin Dragon Gall is an out-and-out foodie, and she can observe Ye Nan’s cuisine like this, which is enough to prove that Ye Nan’s cuisine left a deep impression on Xiaolin Dragon Gall before.

After all, think about it, when Ye Nan and Mito Yumei ate halberds before, Xiaolin Dragon Gall served as the main judge.

And Ye Nan’s performance that time also made Xiao Lin Long dare to remember this junior deeply.

Eizan Edatsuya’s face also showed an interested look, he knew that Ye Nan had always been appreciated and favored by Isshiki, so he was also very interested in Ye Nan.

There is also Akane Kubo Momo, Akane Kubo Momo’s originally expressionless face also fluctuated slightly, and the hand playing with the doll was slightly paused.

Because Ye Nan had already opened a meal at this time.

Ye Nan had actually prepared the cooking for a long time, and for this he even prepared cooking utensils.

I only saw Ye Nan take out an altar.

At this time, everyone was slightly stunned, not knowing what Ye Nan was doing when he took out this thing.

At the same time, Mito Yumei and Tasho Megumi, helping the kitchen on the side, the two women are gentle and considerate, especially Mito Yumei, their minds have become completely different from before.

“Ye Nan, what are you going to cook here?” Mito Yumei said slightly curiously.

Ye Nan smiled and said, “I want to make a famous dish among the famous dishes in Chinese cuisine, called Buddha jumping over the wall!” ”

“Buddha jumps off the wall… This name, so strange…” Mito Yumei and Tasho Megumi were both slightly stunned.

Ye Nan smiled: “Well, this is actually a dish that is very suitable for banquets, this is a dish that even monks can’t stand the taste of legend.” It is said that Xuan Quan, a senior monk of the Tang Dynasty of the Celestial Dynasty, passed through Fuzhou, the “capital of Fujian”, on the way to the Shaolin Temple in Fujian, and stayed at a hotel overnight, just next to the wall of the noble official’s house to feast on the guests with “full altar incense”. “Buddha jumping over the wall” got its name from this. ”

Hearing Ye Nan say this, Mito Yumei and Tashoe couldn’t help but be shocked, is this Buddha really so powerful by jumping off the wall?

Ye Nan is very confident, as far as he knows, this dish was popular in the world in his previous life, Prince Sihanoukville, *Lihe, Queen Elizabeth and other heads of state praised it, the taste is needless to say, it can be called the top three famous dishes of the Celestial Empire.

There are dozens of raw materials for Buddha jumping over the wall: sea cucumber, abalone, shark fin, dried scallops, fish lips, turtle skirts, deer tendon, pigeon eggs, duck zhen, fish belly, fish maw, fish maw, yao zhu, pigeons, ribs, clams, ham, pork belly, lamb elbow, hoof tip, hoof tendon, home-aged hen chicken breast, domestic yellow-billed duck duck breast, chicken belly, duck belly, mushroom, winter bamboo shoots and so on…

These ingredients are so abundant, which shows how difficult this dish can be.

Fortunately, this is the Yuanyue Academy, and these ingredients can be had, otherwise it would be difficult for these ingredients to gather in other places.

Ye Nan first used 18 kinds of raw materials to fry, stir-fry, cook, fry a variety of methods, concocted into a variety of flavors with characteristics, and then put them layer by layer in a large Shaoxing wine jar, injected an appropriate amount of soup and Shaoxing wine, so that the soup, wine and vegetables were fully integrated, and then the mouth of the altar was sealed with lotus leaves and covered tightly, and heated on the fire.

He also pays great attention to the use of fire, and needs to use white charcoal that is solid and non-smoking, first boiled on a martial fire, and then slowly simmered on a simmer, which is initially completed.

Because “Buddha jumping over the wall” is to simmer dozens of raw materials in one altar, it not only has a common meat taste, but also maintains their own characteristics. It tastes soft and tender, rich in meat aroma, and meat but not greasy; All ingredients penetrate into each other, and there is flavor in taste.

Therefore, it is an extremely difficult dish, and it is also one of the best hard dishes on top of the banquet!

Ye Nan was cooking, and soon he smelled a burst of fragrance, the thick fragrance made everyone shocked, and almost instantly the fragrance spread into this banquet hall, making everyone swallow saliva and feel extraordinary. _

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