Chinese Little Master: Dimensional Cuisine Club

Tamarcus from the steppe of the Middle East

Wild boar shoulder blade from Shennongjia

一

These extremely rare ingredients were poured into the pot by Meng Chuan,

Plus the pure water melted by ice J.

Boom

The flame under the pot.also rise

Meng Chuan covered the pot and sat aside, evenly licking every inch of the bottom of the pot.

Keep it heated evenly.

Within half an hour, the lid of the pot started to jump.

"it is good!"

Seeing this situation, Meng Chuan couldn't help but light up

He lifted the lid of the pot

Like a tiger with a scent coming out of its cage

.Dispersed instantly.

The entire examination room can smell the fragrance of this A-transparent.

"What is this boiled for? It's so fragrant."

"Yes, Shangguang is smelling this fragrance, and my saliva can't be restrained from flowing out."

“Simply irresistible!”

The chefs around were all attracted by this fragrance.

Their greedy sucking sounded a

I completely forgot that I was here for the exam

The chefs in the distance could not help but drool.

This scent is too strong

s

It’s impossible to fully devote yourself to cooking.”

Meng Chuan looked at the pot.

I saw water vapor rise

The broth was milky white, and it was bubbling continuously.

it is good.it's time.

Meng Chuan picked it up from the side - a pair of chopsticks

It was wrapped around the ramen on the side shelf.

brush brush

The satin-like golden surface was pulled up in an instant.

Meng Chuan pulled it away.Then rotate the chopsticks.

The golden noodle L is like a boat of golden tassels, spinning up and down once and for all.

Brush it.

It fell into the hot soup.

at this time"

Meng Chuan didn't take out the chopsticks.

Instead, it spins faster and faster

The golden noodles, moved by the chopsticks, were like a golden thread.

Continuously shuttle among the snow-white clouds.

The picture is absolutely beautiful.

.The high-speed stirring of the chopsticks can make the noodles evenly distributed.

Makes noodles that keep the best

mouth

After a few minutes of spinning, the noodles became more and more crystal clear.

"Okay, it's up"

Meng Chuan shot like a prisoner

brush it"

I saw that the noodles were all picked up and placed into three bowls.”

Then pour the broth, and then add some special seasonings.

"Done. Golden Dragon Beard Noodles!"

Meng Chuan raised his hand and said to several examiners in front.

"What, is it done so soon!"

"It's too fast."

"My cooking is only halfway done, so hurry up!"

Everyone hurriedly bowed their heads and prepared their own works.

The three examiners came to Meng 1 immediately.

"What a gorgeous face,"

"Yeah 1 is so pretty!

"What a golden dragon beard noodles!."

The examiner looked at the noodles in front of him.He sincerely praised.

Dragon Beard Noodles, it's not like he hasn't eaten it.

But slender to such noodles.He had never seen anyone pull it out.

Today is an eye-opener

Add this Dragon Beard Noodles. , also glowing with a golden light.

In terms of appearance.Simply impeccable.

Gorgeous to the top.

I just don't know how it tastes."

"Let me come and try it first.

He picked up the noodles and put them in his mouth

"Um""

As soon as the tongue touched the noodles, an extremely delicious taste made the examiner shudder.

It's so bad

That slender noodles, with a light bite

Immediately, it bounced off in all directions.

Drink another stock of soup, it is the ultimate enjoyment.

Simply delicious.

in front of the examiner.

As if a golden god appeared

It is constantly circling in the sky.

From time to time bursts of dragon whistling.

A figure stood above his head.

exudes an irresistible

The examiner was trembling and almost fell to his knees on the ground. It was too polite. Ask for flowers_.1.._

Fortunately, the illusion disappeared, the city

The examiner did not kneel directly on the ground.

"This golden dragon beard noodles is also delicious⊥"

The two examiners next to him also lowered their heads.