Chinese Little Master: Dimensional Cuisine Club

"Today, the vegetables seem to be extraordinarily fresh!"

"Yes! This shredded potato is more crisp and refreshing!"

There are many regular customers in this Yangquan restaurant.

I often go to this Yangquan restaurant.

They are very familiar with the dishes inside.

There is a little difference, you can taste it.

Today's vegetarian dishes at Yangquan Restaurant are exceptionally delicious.

In addition, the gluttons who were present were full of praise.

And the chef and Di, are thoughtful.

Their chefs today are the same as before.

The only variable is Meng Chuan, who is washing vegetables.

Unexpectedly, just washing the vegetables can actually improve the quality of the dishes!

I don't know if this kid can still be as magical as the water table in the chopping block area.

Ji Di's eyes were full of anticipation.

……

It's past lunch time.

There were also fewer people in the store.

The apprentices, who had been busy all morning, walked out of the water platform with a sore back.

Although Meng Chuan finished washing all the vegetables.

But there is still a lot of meat to wash!

So they are sour!

Everyone shook their arms, discussing Meng Chuan's magical operation in the morning.

"This guy is so lucky! He's only been in the water platform for a long time, so he's transferred to the chopping block area!"

"Who makes people arrogant! If you have that hand-washing skill, you can also be transferred away!"

"Humph! I see, Meng Chuan will also wash vegetables by hand."

"When you get to the chopping board area, you might have to eat it!"

After Tang Sanjie heard this, he couldn't help but pouted.

He is now a die-hard fan of Meng Chuan.

He strode to the wing!

I saw Meng Chuan lying on the bed, leisurely wandering around.

Very comfortable.

"How is it! Meng Chuan, are you confident in going to the chopping board area in the afternoon?"

Tang Sanjie couldn't help asking.

"rest assured!"

Meng Chuan smiled slightly.

joke.

He is a man who has mastered 28 types of swordsmanship.

Who is his opponent in the entire chopping block area?

Soon, it was afternoon.

It's work time again.

Many apprentices lifted their tired bodies and got up from the bed.

Meng Chuan jumped up directly.

For the cutting board area, he is full of expectations!

……

Cutting board area!

This is next to the kitchen.

The environment is better than the water table.

Most of the people who can be here are guys with superb knife skills.

After all, Yangquan Restaurant is famous for its strictness!

Meng Chuan Shi Shiran came to the chopping block area.

At this time, it was already in full swing.

A fat man was holding his hands in front of him.

Patrol back and forth.

He is the person in charge of the chopping block area, Cao Zheng.

He looks like a butcher who sells pork in a vegetable market.

Tiger back bear waist, very strong!

Because he makes a sharp knife, he is called the king of fast knife!

The guys in the cutting board area below have already started to prepare various ingredients.

Getting ready for dinner.

"What is this green pepper cut like!"

"Different lengths and thicknesses! Pigs are cut better than you, so call me back and cut them again!~"

As soon as I entered the door, I heard this guy's loud voice.

The guy on the side, after hearing his words, could not help shrinking his head.

"What did you cut again!"

"I love to do it, and I don't do it!"

After the reprimand, the quick sword king turned around.

I happened to see Meng Chuan who just arrived.

At this time, Meng Chuan saw the real appearance of this guy.

His face was pitted.

Big dark circles.

His nose was big and red, and he looked a little over-indulgent.

As soon as he saw Meng Chuan, the guy immediately frowned.

The horizontal flesh on his face is even more hideous.

"Hello everyone, I'm Meng Chuan, and Master Ji Di sent me here to study!"

Facing the guy's gaze, Meng Chuan didn't dodge at all, and said straight to the point.

"Oh, you are the new Meng Chuan!"

"I heard that you are very good at washing vegetables!"

"If that's the case, then in our chopping board area, you wash all the meat!"

The guy squinted his eyes and said with a sneer.

Meng Chuan frowned.

I just came here, and I didn't offend him!

Why is this guy speaking yin and yang in a weird way.

Meng Chuan would never give a good face to such a person.

"Really? When did this chopping block area become a water room!"

Meng Chuan replied directly.

I came to this chopping board area by myself, not to wash vegetables.

"Yo hoo!"

After hearing this, the King of Quick Swords laughed directly.

"Boy, there is something!"

In this chopping block area, he has never been one to two.

Now someone dares to contradict him.

"Don't want to wash vegetables, right! That's right, let me see your knife skills!"

"We don't accept waste in our chopping block area!"

The King of Swords said with a sneer.

He is in this Yangquan restaurant, and his qualifications are not small.

But never got up.

So on weekdays, the guys in the chopping block area are extremely harsh.

Very unpopular!

But this guy has a knives stunt.

One-handed knife craftsmanship is even more consummate.