Chinese Little Master: Dimensional Cuisine Club

Shan Liwen on the side is also a little excited.

Unexpectedly, even the elders of the Guangdong Kitchen Federation were dispatched.

As long as he can gain his appreciation, he will surely flourish in the future.

"Jiu_The special chef assessment this time seems to be of some standard!"

"I don't know if there are one or two dishes. It can meet my taste! (7 is it good)_However

Right now.The third figure.suddenly said

I saw that man, dressed as a literati

In his hand, he still held the auxiliary folding fan, which kept shaking.

Look. Go to Sven's.

"Why is this guy here too!_"

Shan Liwen frowned when he saw this man.

Xiao Han on the side.It's also a puff of skin.

Obviously.also know this person.

Because of this guy, ten years ago

It's so famous.

People send nicknames [Jingjie Hades 1

When this guy was young, he was a scholar of Jiang Po.

Other destitute scholars. Maybe the poor can't even afford to eat.

What about this guy.But every day the big fish

I have eaten almost every restaurant in Guangdong.

And pay very little.

But no one dared to say anything!

Why is this?

With his tongue.

!

【85】Golden Tongue!Super olfactory power! (3 more, please subscribe!)

This restaurant is a service industry.

There are some unwritten rules.

for example"

If the guests taste something wrong with the food.and directly pointed out

Then the restaurant often waives the fee for the guests in order to make peace.

If you don't do this, you will inevitably fall into the limelight.

After all, for a restaurant to thrive - it has to have credibility.

And reputation is accumulated from these things.

And this guy took advantage of that.

his tongue,

sensitive

It is said that even the ancestral origin of cattle and whether fish have been mated can be tasted.

So it is called [Golden Tongue]

This is a slightly lower-level existence than [God's Tongue].

but.Also very rare.

It is with this tongue that this guy is a little bit flawed whenever he encounters a dish.

Immediately after eating, flip the table

After flipping the table, Mai was able to comment on everything.

Makes the shopkeeper speechless. It is impossible to argue. ,

According to legend, his most glorious battle

That is, I once ate the most prosperous food street in Guangdong in one day.

And don't pay a cent!

Since then, he has become famous.

Known as [Jingjie Yama]

But later, this guy took the exam.

After that, he became the governor of the Governor's Palace. Naturally, he would no longer eat the king's meal.

However, the prestige of his tongue has still been passed down.

So now, Xiao Han and Shan Liwen

-Meet this guy.change color immediately

"Hahaha, there is a very nice young man here!"

"You will try it later, it doesn't suit your taste!"

And at this moment, the last person said with a smile.

It is none other than Master Longman, one of the Twelve Pillars of Bright Cuisine.

He has been a guest at the Governor's Palace these days.

I heard that this Guangdong state is holding a special chef assessment.

This old guy, can't help but come

By the way, Zhang Jingtang from the Governor's Palace was also invited.Master Zhang

Elder Guan of the Cantonese Kitchen Federation. , heard this

afterwards.

Accompany you in person.

Bring the two to this big fight

- Qi served as a judge.

"The weight of the judges in this assessment is quite heavy!"

Meng Chuan said with a smile.

Two top chefs.

The elder of the Guangdong Kitchen Union. Plus a golden tongue. (s This lineup is really luxurious

"The four of us will be the judges of this assessment!"

"As for your cooking, review it from all aspects, and then score it at the end"

"

Everyone can give four grades of A, B, C, and T! '

"The rules are already stated, / Then follow the clockwise direction. Let's start with this

After Mrs. Lei Hua waited for the four to sit down, she said e

"First of all, Zhilin!'

"Yes, my lord"

Witch Zhilin at this moment.appear confident

This dish contains all her previous cooking experience.Dishes made.

The guards gave her cooking an average score of four.

and then brought it to the table

As soon as the lid is opened.

I saw that the disc contained a bowl of all-black noodles.

"What a dark face, come on"

"What's in there?"

The chief elder of the Cantonese Kitchen Federation showed some doubts on his face.

Although he has a high position, he has been working as a chef for many years.

So I didn't recognize it for a while

Lei Hua went to △ and frowned.